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** Frumenty, a boiled wheat porridge eaten in Roman times, sometimes with fruit or meat added.
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** and boiled
** Gris cu lapte ( Romania ), dessert made with semolina boiled in milk with sugar added, sometimes flavored with jam, raisins, dried fruit, cinnamon powder, etc.
** Rizogalo, a Greek traditional rice porridge, made of rice boiled in goat or sheep milk and served sprinkled with cinnamon.
** Bánh chưng: a square-shaped, boiled glutinous rice dumpling filled with pork and mung bean paste, wrapped in a dong leaf, usually eaten in Vietnamese New Year.
** Bánh gai: made from the leaves of the " gai " tree ( Boehmeria nivea ) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf.
** Ketupat-a type of glutinous rice dumpling that has been wrapped in a woven palm leaf pouch and boiled.
** and wheat
** Dalia, a simple porridge made out of cracked wheat, is a common breakfast in northern India and Pakistan.
** Sour cream porridge, a Norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture.
** Velvet porridge or butter porridge, a Norwegian dish: a generous amount of white roux is made from wheat flour and butter, adding milk until it can be served as a thick porridge.
** Genfo is a thick porridge made by lightly roasting, milling and cooking any combination of Ethiopian oats wheat, barley, sorghum, millet, maize, chickpeas, yellow peas, soybeans or bulla, the starch from the root of the false banana tree ; it is traditionally eaten for breakfast with a dollop of clarified, spiced butter ( kibe ) or oil and chili-spice mix berbere, or with yoghurt.
** Har gow ( shrimp dumplings ) ( 蝦餃 ha1 gaau2 ): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
** Shaomai ( 燒賣 siu maai ): Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper.
** and porridge
** Uji, a thick East African porridge made most commonly from corn flour mixed with sorghum and many other different ground cereals, with milk or butter and sugar or salt.
** Helmipuuro (" pearl porridge ") is a porridge made from grains of potato starch swelled in milk into ca.
** Upma, a fried semolina porridge traditional in southern India, flavored with clarified butter, fried onions, toasted mustard seeds, and curry leaves, and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried cauliflower, and toasted peanuts or cashew nuts.
** Rice pudding ( or porridge ), sweetened rice porridges usually made with milk and commonly flavored with butter and baking spices such as cinnamon.
** and eaten
** local cream kaymak eaten with honey, with a bread pudding ekmek kadayıf, or with pumpkin simmered in syrup.
** Fugu-chiri: Slices of fugu stewed in dashi with leafy vegetables such as shungiku and Chinese cabbage, and eaten with a ponzu dip.
** Bánh giầy: white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage ( chả ), usually eaten in Vietnamese New Year with bánh chưng.
** C. Chatot hatzibur v ' hayachid Sin offerings of the community and the individual: "... The he-goats ... are eaten within the courtyard curtains by male priests ... until midnight.
** E. Zivchei shalmei tzibur v ' ashamot Communal peace offerings and guilt offerings: "... are eaten within the courtyard by males of the priesthood ... until midnight.
** F. Hatodah v ' eil nazir kodashim kalim The thanksgiving offering and the ram of a Nazirite are offerings of a minor-degree holiness: " They are eaten throughout the city Jerusalem by anyone, prepared in any manner ... until midnight ..."
** G. Sh ' lamim kodashim kalim The peace offerings are of lesser ( lighter ) holiness: "... Is eaten by the kohanim ... throughout the city Jerusalem by anyone ..."
** H. Hab ' chor vehama ' aser vehapesach kodashim kalim The firstborn and tithe of animals and the Passover offering are offerings of lesser ( lighter ) holiness: "... The Passover offering is eaten only at night ... only if roasted.
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