** Hangeul or han-geul in the Revised Romanization of Korean, which the South Korean government uses in all English publications and encourages for all purposes.

** Chuseok, the Korean harvest festival, celebrated on the Harvest Moon.

** Park Yong-ha, South Korean actor and singer ( d. 2010 )

** Se Ri Pak, South Korean golfer

** Korean War ( 1950 – 1953 ) – The war, which lasted from June 25, 1950 until the signing of the Korean Armistice Agreement on July 27, 1953, started as a civil war between North Korea and the Republic of Korea ( South Korea ).

** Park Bom, Korean singer

** Yesung, Korean singer ( Super Junior )

** Yoon Eun Hye, Korean singer, model, actress and entertainer

** Sandara Park, South Korean girl-group member

** Koo Hye Sun, South Korean actress

** D. O., South Korean singer

** Park Ji-yeon, South Korean singer and actress

** Luna, South Korean singer and actress

** Yoo Seung-Ho, South Korean actor

** Korean Air Flight 801 crash lands west of Guam International Airport, resulting in the deaths of 228 people.

** Korean War: For the second time, United Nations troops recapture Seoul during Operation Ripper.

** Riki Chōshū, Korean professional wrestler

** Hong Myung-Bo, South Korean footballer

** Kim Mu-saeng, South Korean actor ( d. 2005 )

** Park Chan-wook, South Korean film director and screenwriter

** Ha seungmoo, Korean poet and presbyterian minister

** Sora Jung, Korean actress

** Lee Seung-Yeop, South Korean baseball player

** British-Americans and on-going developments in New England cuisine, the national traditions founded in cuisine of the thirteen colonies and some aspects of other regional cuisine.

** Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine.

** Early German-American or Pennsylvania Dutch and Pennsylvania Dutch cuisine

** Louisiana Creole and Louisiana Creole cuisine.

** Mexican-Americans and Mexican-American cuisine ; as well as related regional cuisines:

** Khoa, dairy product used in Indian cuisine

** French cuisine

** Georgian cuisine

** Egyptian cuisine in particular is rich in vegetarian foods.

** Mughlai cuisine, a " Mughal " style of cooking

** Austrian cuisine

** Egyptian cuisine

** Ancient Egyptian cuisine

** Tsampurado, a sweet chocolate rice porridge in Philippine cuisine.

** Esfiha: another Middle Eastern dish, despite being a more recent addition to Brazilian cuisine they are nowadays easily found everywhere, specially in Northeastern, Southern and Southeastern regions.

** Hakka cuisine

** In northern Chinese cuisine, particularly in and around the city of Harbin in Heilongjiang province, an area with a long history of trade with Eastern Russia, the soup known as hóngtāng (" red soup ") is mainly made with red cabbage.

** Bukharan Jewish cuisine

** 250pxChinese cuisine – originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic while southern styles tend to favor fresh ingredients that are lightly prepared.

** Japanese cuisine – known for its emphasis on seasonality of food, quality of ingredients and presentation.

** Mongolian cuisine