** List of Muslim scientists

** List of Iranian scientists and scholars

** List of most common family names

** List of cartoon characters named after people

** List of chemical elements named after people

** List of chess openings named after people

** List of colleges and universities named after people

** List of companies named after people

** List of diseases named after people

** List of human anatomical parts named after people

** List of inventions named after people

** List of political entities named after people

** List of rose cultivars named after people

** List of scientific constants named after people

** List of scientific laws named after people

** List of scientific phenomena named after people

** List of scientific units named after people

** List of prizes named after people

** List of Bantu noun classes with reconstructed Proto-Bantu prefixes ( in French )

** List of file formats

** List of biblical commentaries

** List of Roman Consuls

** List of Coptic Orthodox Popes of Alexandria

** List of Democratic Parties

** Kosher restaurant, a restaurant or similar establishment specializing in kosher foods

** South Indian foods like sambar, rasam, koottu, karembadu, upma, palya / taalimpu, kozhambu / koora, Aviyal, Olan, Kadala curry, Theeyal, Pulihora / puliyogare, Chammandi, Chutney, Chitrannams and breads like Appam, Puttu, pathiri, dosa, idli and vada.

** Egyptian cuisine in particular is rich in vegetarian foods.

** Food technology – branch of food science which deals with the actual production processes to make foods.

** Upma, a fried semolina porridge traditional in southern India, flavored with clarified butter, fried onions, toasted mustard seeds, and curry leaves, and often mixed with vegetables and other foods, such as potatoes, fried dried red chilis, fried cauliflower, and toasted peanuts or cashew nuts.

** Food physical chemistry-the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the application of physicochemical techniques and instrumentation for the study and analysis of foods

** Certain foods, most notably broad beans

** Solid Bleached Board ( SBB ) or Solid Bleached Sulphate ( SBS ) – clean white board used for foods etc.

** Lists of foods and drinks named after people

** Nutrigenomics: Study of the effects of foods and food constituents on gene expression.

** Tyramine-a substance that is found in many common foods, and is associated with increased blood pressure and headaches.

** Interactions with other foods ( e. g., grapefruit juice, pomello, cranberry juice, brassica vegetables )

** Some causes of toothache are the more obvious culprits such as a cracked tooth, filling or veneer, dental caries from eating acidic, sweet foods that corrode the fillings and the tooth ’ s protective enamel layer.

** Shichimi togarashi ( 七味唐辛子 ) and ichimi togarashi ( 一味唐辛子 ) are seven or one ingredient spicy seasoning mixes, with chili, used for many soups and foods, such as udon.

** More high fat and high sugar foods in the diet are common in the affluent developed economies of the late-twentieth century

** More foods which are processed, cooked, and commercially provided ( rather than seasonal, fresh foods prepared locally at time of eating )

** Amaretto, a flavor of specific foods, such as amaretto gelato or amaretto Italian soda

** Julius Meinl International, a manufacturer and retailer of coffee, gourmet foods and other grocery products, and operator of supermarkets and cafés, based in Vienna ; named after Julius Meinls ( see below )