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Page "Afyonkarahisar" ¶ 16
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** and pastry
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** and stuffed
** Cordon bleu şniţel-breaded pork tenderloin stuffed with ham and cheese

** and with
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** keşkek-boiled wheat and chick peas stewed with meat.
** local cream kaymak eaten with honey, with a bread pudding ekmek kadayıf, or with pumpkin simmered in syrup.
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** and cheese
** Ricotta cheese, acidified whey, reduced in volume
** Curds, the soft, curdled part of milk ( or skim milk ) used to make cheese
** Cottage cheese
** Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese
** Coating for many kinds of hard cheese, like Edam cheese
** Munster ( cheese )
** Chile con queso ( Spanish: ' chile with cheese '; often referred to simply as " queso " and rarely used with the " chili " spelling ), a cheese sauce or dip with chopped chiles ( usually green )
** Pão de queijo ( cheese bun, literally " cheese bread "), a typical Brazilian snack, is a small, soft roll made of manioc flour, eggs, milk, and minas cheese.
** Ham & cheese loaf
** Bowland cheese
** Y Fenni cheese, a Welsh cheese, also known as ' Red Dragon ' when coated in red wax
** Masaco de queso ( cheese mixed with banana, or meat )
** Saag paneer or palak paneer is a dish that contains paneer cheese and spinach.
** Caproic acid, smelling of cheese
** dry curd and nonfat cottage cheese contain less than 0. 5 % fat
** cottage cheese contains at least 4 % fat
** lowfat cottage cheese contains 0. 5 – 2 % fat

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