* Chorizo, also spicy Iberian variant

Chorizo ( pork sausage ), morcilla ( blood sausage ), chinchulines ( chitterlings ), mollejas ( sweetbread ), and other parts of the animal are enjoyed.

Eaten as part of the traditional asado, Chorizo ( beef and / or pork, flavored with spices ) and Morcilla ( Blood Sausage or Black pudding ) are the most popular.

Chorizo (,,, or ; ; ; ; ; ; ) is a term encompassing several types of pork sausages originating from the Iberian Peninsula.

Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote and other spices, which produce its characteristic deep red colour.

* Chorizo al vino-chorizo sausage slowly cooked in wine

* Chorizo a la sidra-chorizo sausage slowly cooked in cider

A local type is the salchicha Argentina, criolla ( Argentinian sausage ) or parrillera ( literally barbecue-style ), made of the same ingredients as the Chorizo but thinner.

File: Chorizo cortado. jpg | A sliced chorizo sausage

In early 2011, Falls Brands ' Old Fashioned Basque Chorizo sausage won the " Hold The Mustard " award presented by the National Meat Association ( NMA ) every year during their annual, " NMA Annual Gourmet Sausagefest.

* Chorizo a la sidra, ( chorizo sausage prepared in cider )

Chorizo can be a fresh sausage, in which case it must be cooked before eating.

The Chorizo sausage ( to salute the region's growing Latino population ) was added on July 29, 2006 for one race, and became a full-time participant in 2007.

When pronounced in Spanish, " Linda Jo Rizzo " sounds like " Lindo Chorizo " ( beautiful sausage ).

* Chorizo de Bilbao, with lots of paprika and usually kept in a can with lard.

In the UK alone, there are believed to be over 470 different types of sausages ; some made to traditional regional recipes such as those from Cumberland or Lincolnshire, and increasingly to modern recipes which combine fruit such as apples or apricots with the meat, or are influenced by other European styles such as the Toulouse or Chorizo.

The album contained the hits “ Al Son De La Lata Baila El Chorizo ” ( Originally played by Ismael Rivera when he was part of Cortijo Y Su Combo ), “ El Tiburón De Agua Dulce ” ( Written by Millet and the longest studio track Santiago ever recorded at just over seven minutes with an amazing piano solo by Millet ), “ La Buruquena De Doña Inés ” & “ Esta Noche Sale El Lobo ”.

The gourmet cuisine seen throughout the film was prepared by chefs from the Food Network, and recipes for many of the dishes, including Lobster Salad in Potato Leek Nests, Duck Hash on Toasted Baguette, Spiced Lamb Shanks with Blood Orange Relish, Roasted Quail with Brioche and Chorizo Stuffing, Risotto Barolo with Roasted Vegetables, Bananas Foster, and Poulet Tchoupitoulas, were available on the network's website.

Nowadays, Cumbia is gaining new attention as the result of an emergence of acts formed by younger musicians usually labelled as " La Nueva Cumbia Chilena " ( The new Chilean Cumbia ), including bands such as Chico Trujillo, Banda Conmocion, Juana Fe, Sonora Barón, Sonora de Llegar, Chorizo Salvaje, Sonora Tomo como Rey, Villa Cariño, Sepamoya, Guachupe among others.

Chorizo comes in short, long, hard and soft varieties ; the leaner varieties are suited to being eaten at room temperature as an appetizer or tapas, whereas the fattier versions are generally used for cooking.

Chorizo con huevos is often used in breakfast burritos, tacos and taquitos.

Chorizo con huevos is a popular breakfast dish in Mexico and areas of Mexican immigration.

Chorizo can be eaten as is ( sliced or in a sandwich ), grilled, fried, or simmered in apple cider or other strong alcoholic beverage such as aguardiente.

* Chorizo de Macao ( in reference to Macao.

Chorizo de Bilbao seems to be a purely Filipino term as the variant does not exist in Spain.

Chorizo and longaniza are not considered the same thing in Mexico.

Chorizo is a popular pizza topping in Puerto Rico.

These barbecued pinchos may include pieces of Beef, Pork, Chicken, Shark, Mexican Chorizo, Kidney, Liver, Sausage, among others.

Chorizo was reintroduced in spring of 2012.

* # 5, Chorizo ( nickname: Cinco ) is a chorizo and wears a sombrero.

Most fans refer to the sausages as Brat, Polish, Italian, Hot Dog and Chorizo.

The Chorizo was added for the 2006 season to commemorate Latino contributions to the game of baseball, as well as to acknowledge the Brewers ' growing Latino fanbase.

It now contains more than 4, 000 dishes, such as fried chicken with Sichuan spicy sauce () and smoked pork with dried long green beans ().

* Ba-wan ()-a sticky gelatinous tapioca dough filled with pork, bamboo shoots, shiitake mushrooms, and served with a savory sweet and spicy sauce.

* Pincho moruno ( Moorish spike )-a stick with spicy meat, made of pork, lamb or chicken

Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy bean paste or tōbanjan ( 豆瓣醤 ), butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, and chopped garlic are common.

Ramen in a reddish, spicy chilli and sesame soup, usually containing minced pork, garnished with chopped scallion and chili and occasionally topped with the likes of spinach or Bok Choi ( chingensai ).

Unlike the original variety native to Northern France, Louisiana andouille has evolved to be made mainly of pork butt, not tripe, and tends to be spicy with a flavor far too strong for the mustard sauce that traditionally accompanies French andouille: prior to casing, the meat is heavily spiced with cayenne and black pepper.

Bopis ( bópiz in Spanish ) is a spicy Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.

; Hungary: A variant of head cheese, malacarc, disznósajt or disznófősajt ( pork cheese or pork head cheese ), is made of mixed meat slices ( especially from the head of the pig ,) spices, paprika, and pieces of bacon cooked in spicy stock.

Pepperoni is a spicy Italian-American variety of salami ( a dry sausage ) usually made from cured pork and beef.

* Jaew Bong: sweet and spicy Lao paste made with roasted chilies, pork skin, galangal and other ingredients.

The Kodagu district is famous for spicy pork curries ( pig curry ) while coastal Karnataka specializes in seafood.

Chili verde ( green chili ) is a moderately to extremely spicy Mexican and Mexican-American stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chilis.

Argentine chorizos are normally made of pork, and are not spicy hot.

Here, chouriço are deep red pork sausage links made from pork, vinegar, chili, garlic, ginger, cumin, turmeric and other spices, and are extremely hot, spicy and flavorful, that are then stuffed into chitterlings ( pigs intestines ).

Since pork is the most consumed meat in China, popular pork offal dishes include stir-fried pork kidneys with oyster sauce, ginger and scallions, " 五更肠旺-Wu Geng Chang Wang " a spicy stew with preserved mustard, tofu, pork intestine slices and congealed pork blood cubes.

Bopis ( bópiz in Spanish ) is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions.

In the southern Indian city of Mangalore, a spicy dish called rakti, made of heavily spiced porcine offal and cartilaginous tissue, is considered a homely indulgence by the local Christian community ( observant Muslims avoid pork products, and observant Hindus usually follow a vegetarian diet ).

Minced pork or beef and chopped spring onions are usually added, and the dish is optionally topped with a small version of youtiao ( called pathongko in Thai ), fried garlic, slivered ginger, and spicy pickles such as pickled radish.

* Medisterpølse, thick, spicy sausage made of minced pork.