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Page "New Mexican cuisine" ¶ 39
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Guacamole and avocado
* Guacamole is thicker than a sauce and generally used as a dip ; it refers to any sauce where the main ingredient is avocado.
Guacamole has pushed avocado sales to 30 million pounds on two days a year, Super Bowl Sunday and Cinco de Mayo.

Guacamole and with
The home game also adds a Party mode, with minigames such as Guacamole ( pronounced and played much the same as " whack-a-mole "), Strike A Pose ( consisting of a long sequence of poses to make ), and 1-2-Samba!
Guacamole (; or ), is an avocado-based sauce that originated with the Aztecs in Mexico.
*" Fresh Guacamole " Interview with PES in 1. 4 magazine ( UK ), March 2012
* Guacamole, a Mexican dip of avocadoes, onions and chili peppers, commonly eaten with tortilla chips.

Guacamole and such
Newer, fragrant cultivars such as ' Guacamole ' are also popular.

Guacamole and .
Hormel Foods also acquired Don Miguel Mexican Foods and Fresherized Foods, makers of Wholly Guacamole, as part of their MegaMex joint venture.
Buffett has also licensed Margaritaville Tequila, Margaritaville Footwear and a Margaritaville Foods including Chips, Salsa, Guacamole, Shrimp, Chicken and more.
Guacamole was made by the Aztecs as early as the 16th century.
PES's latest short, " Fresh Guacamole ", premiered as part of Showtime Network's " Short Stories " series in March 2012.
Showtime's YouTube posting of " Fresh Guacamole " amassed 3. 5 million hits in its first 4 days online.

mashed and seasoned
* Many side dishes, such as mashed potatoes, scalloped potatoes, some bread stuffings, seasoned rice, and macaroni and cheese.
It is also used to make rellenos de pana ( mashed breadfruit filled with seasoned meat, mofongo, tostones de pana ( double fried breadfruit ), and even lasagna de pana ( cooked mashed breadfruit layered with meat and topped with cheese ).
The Bulgarian lyutenitsa ( лютеница ) comprises a spicy mixture of mashed and cooked tomatoes, aubergines, garlic, hot peppers and vegetable oil, seasoned with salt, pepper and parsley.
Home-made versions are typically filled with either mashed potatoes ( seasoned with salt and pepper and often mixed with dry curd cottage cheese or cheddar cheese ), sauerkraut, or fruit.
* Bhate: (' steamed with rice ') any vegetable, such as potatoes, beans, pumpkins, or even dal, first boiled whole and then mashed and seasoned with mustard oil or ghee and spices.
Pagtakhan's ), it is typically a specially seasoned chicken roasted over a charcoal flame served with " sarsa " or lechon sauce made from mashed pork liver, starch, sugar, and spices.

mashed and avocado
A traditional dish, as an exception confirming the rule, consists of fried egg, mashed potatoes, a half avocado, salad and several slices of fried chorizo.

mashed and usually
Common dishes are: mashed potatoes, which are first boiled ( usually peeled ), and then mashed with milk or yogurt and butter ; whole baked potatoes ; boiled or steamed potatoes ; French-fried potatoes or chips ; cut into cubes and roasted ; scalloped, diced, or sliced and fried ( home fries ); grated into small thin strips and fried ( hash browns ); grated and formed into dumplings, Rösti or potato pancakes.
A traditional Southern meal is pan-fried chicken, field peas ( or black eyed peas ), greens ( such as collard greens or mustard ), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie ( sweet potato, chess, shoofly, pecan, and peach are traditional southern pies ), or a cobbler ( peach, blackberry, or mixed berry are traditional cobblers ).
In the United States, a restaurant that specializes in beef steaks is known as a steakhouse, and typical steak dinner consists of a steak, with a starchy side dish, usually baked or mashed potatoes, but occasionally another potato dish, rice, pasta, or beans.
Lutefisk is usually served with a variety of side dishes, including, but not limited to, bacon, green peas, green pea stew, potatoes, lefse, gravy, mashed rutabaga, white sauce, melted or clarified butter, syrup, geitost ( goat cheese ), or " old " cheese ( gammelost ).
A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.
Weisswurst is also a common dish, eaten usually with mashed potatoes or chucrut ( Sauerkraut ), in some regions.
The Sunday roast is a traditional British main meal served on Sundays ( usually in the early afternoon for lunch ), consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
* Stoemp: potato mashed with vegetables ( usually carrots or cabbage ), often served with sausages.
Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits served on the side.
The roe is usually deep-fried, although other preparations such as mashed roe where the roe crushed along with oil, onion and pepper, or curry of roe can also be found.
Before consumption, the casing is usually cut open and the sausage is fried in a pan and mashed with a fork until it resembles finely minced ground beef.
The usual side dish is mashed potatoes, and lihamureke is usually served with brown sauce.
) are filled with ground meat, mashed potato or another filling, usually boiled and served in chicken soup.
There are many variations on the dish, but all consist of a base of mashed or coarsely chopped potato, with onions and leftover meat, usually minced or roast beef although there are many variations including corned beef.
The meat is usually pork, and the mixture is not mashed together into a paste, but rather the ingredients are coarsely diced and readily discernible in its cooked form.
* Bubble and squeak, a traditional English vegetable dish ; usually based on mashed potatoes and " left over " vegetables
This dish, boerenkool met rookworst, ( which could be translated literally as farmers cabbage with smoked sausage ), is made of mashed potatoes mixed with cabbage and it is usually eaten with smoked sausage.
transliteration of German Schnitzel ) and is made of veal or beef and usually served with mashed potatoes.
The dish usually comes with a choice of mashed or roasted potatoes, french fries or simply a tomato salad.
The Israeli schnitzel is usually served with mashed potatoes, french fries, rice, or pasta, accompanied by ketchup, hummus, or vegetable salad.
They are usually given to infants, soaked in milk and mashed up.
During Romanian communism, roe was usually missing so this dip was prepared with mashed beans, sunflower oil, garlic and chopped onions, called fasole batuta ( mashed beans ) or icre de fasole ( beans roe ).
Eaten hot as the main part of the main course, sznycle are usually served with boiled potatoes ( sometimes mashed ) and vegetables.

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