* Kwality Wall's ( India )

Kwality Wall's is a major producer and distributor of ice cream and other dessert products in India, Pakistan, Sri Lanka, Malaysia and Singapore.

At the same time, other brands acquired by Hindustan Lever, such as Gaylord-Milkfood, were phased out in favour of promoting the Kwality Wall's brand.

* Hindustan Lever Limited Kwality Wall's website

In 1995, in view of the growth potential of the frozen confections market, Kwality entered into an agreement with Lever, and has since been known by its current umbrella name.

I made a lemon sponge, a light dessert, roasted a chicken, parboiled some frozen vegetables, so there would be something nice in the icebox for the weekend.

Over the course of his tenure as the mouthpiece for the company, he would help introduce new products such as frozen Jell-O Pops ( in both gelatin and pudding varieties ); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet ; Jell-O Jigglers concentrated gummi snacks ; and Sparkling Jell-O, a carbonated version of the dessert touted as the " Champagne of Jell-O.

Ice cream ( derived from earlier iced cream or cream ice ) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.

* Gelato: an Italian frozen dessert having a lower milk fat content than ice cream.

* Parevine: Kosher non-dairy frozen dessert established in 1969 in New York

Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.

Ice wine ( or icewine ; German Eiswein ) is a type of dessert wine produced from grapes that have been frozen while still on the vine.

** An ice pop ( or " ice lolly "), a frozen water dessert on a stick that is colored and flavored

Dole also provides the unique Dole Whip soft-serve frozen dessert sold at a snack bar near the entrance.

Ice milk or iced milk is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream.

Frozen yogurt ( also spelled frozen yoghurt ; also known by the tradenames Frogurt and FroYo ) is a frozen dessert made with the cultured, fermented milk product called yogurt and sometimes other dairy products.

In the early 1990s, frozen yogurt was 10 % of the frozen dessert market.

A snow cone or sno cone is a frozen dessert made of crushed or shaved ice, flavored with brightly colored syrup, usually fruit-flavored, served in a paper cone or cup.

* Frozen custard, a frozen dessert made with cream and eggs

* Italian ice, a frozen dessert made from either concentrated syrup flavoring or fruit purees.

* Spaghettieis, the German style of frozen dessert made to look like a dish of spaghetti, sometimes made with gelato

A choc ice is a generic frozen dessert generally consisting of a block of rectangular ice cream — typically vanilla flavour — thinly coated with chocolate.

A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience.

True frozen custard is a very dense dessert.

It is a shelf-stable frozen dessert which has to be refrigerated prior to eating.

Kulfi or Qulfi ( Hindi-Urdu: क ़ु ल ् फ ़ी or قلفی ) is a popular frozen dairy dessert from the Indian Subcontinent.

Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice-cream.