Some cultures consume blood, sometimes in the form of blood sausage, as a thickener for sauces, or in a cured, salted form for times of food scarcity, and others use blood in stews such as jugged hare.

Some of the more notable dishes include boiled potato as a base for several dishes or with ají-based sauces like in papa a la huancaina or ocopa, diced potato for its use in soups like in cau cau, or in Carapulca with dried potato ( papa seca ).

Some Italian Americans on the East Coast and around the Chicago area refer to tomato sauce as " gravy ", " tomato gravy ", or " Sunday gravy ", especially sauces with a large quantity of meat simmered in them, similar to the Italian Neapolitan ragù.

Some sauces are industrial inventions like Worcestershire sauce, HP sauce, or nowadays mostly bought ready-made like soy sauce or ketchup, others still are freshly prepared by the cook.

Some restaurants provide sauces in which to dip the food.

Some of the sauces used have a sweetness to them which is likely the influence of the Sicilian immigrants who came to the city in the first half of the 20th century.

Some sauces produced in Mexico are high-vinegar-content similar to the American Louisiana-style sauces.

Some less hot sauces, like achiote or adobo, are used basically as part of some dishes, but they are used as a condiment, too.

Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar.

Some variations include adding chopped garlic, parsley, and various sauces.

Some Chinese dishes are typically served as part of plate lunches in Hawaii.

Some of the Chinese beads and wares found their way deep into the interior of Borneo.

Some Western modern occultists equate the Chinese classical element of metal with air, others with wood due to the elemental association of wind and wood in the ba gua.

Some Chinese couplets may consist of two lines of four characters each.

Some varieties, such as Shou Mian ( 寿面, literally noodles of longevity ), are symbolic of long life and good health according to Chinese tradition.

Some common vegetables used in Chinese cuisine include Chinese leaves, bok choy ( Chinese cabbage ), Chinese Spinach ( dao-mieu ), On Choy, Yu Choy, and gailan ( guy-lahn ).

Some think the name was chosen from the classic Chinese book the I Ching ; others note that the first character of his courtesy name is also the first character of the courtesy name of his brother and other male relatives on the same generation line, while the second character of his courtesy name shi ( 石 — meaning " stone ") suggests the second character of his " register name " tai ( 泰 — the famous Mount Tai of China ).

Some of the opponents of the Party within the Chinese democracy movement have tended not to argue that a strong Chinese state is inherently bad, but rather that the Communist leadership is corrupt.

Some of the outcast occupations involved human and animal waste, dead carcasses, leather work, human corpse rituals, postpartum blood rituals, and such work ; for this, the Chinese outcasts were considered a polluted and irreversibly impure segment of the society.

Some numismatists, however, regard these as well as later Chinese bronzes that were replicas of knives, spades, and hoes as money but not as coins because they did not at least initially carry a mark or marks certifying them to be of a definite exchange value.

Some well known stories include the Yuan Dynasty story Circle of Chalk ( Chinese: 灰闌記 ), the Ming Dynasty story collection Bao Gong An ( Chinese: 包公案 ) and the 18th century Di Gong An ( Chinese: 狄公案 ) story collection.

Some scholars consciously adopt " Daoism " in order to distinguish the Chinese philosophy and religion from what " Taoism " embodied in the 19th-and 20th-century Western imaginations.

Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, and Indian cuisine.

Some manual representations of non-Roman scripts such as Chinese, Japanese, Devanagari, Hebrew, Greek, Thai and Russian alphabets are based to some extent on the one-handed Latin alphabet described above.

Some Chinese martial arts, aikido and some eskrima systems — as well as medieval and Renaissance European martial arts — practice grappling while one or both participants is armed.

Some US officials became especially concerned when Chinese interest in Galileo was reported.

Some people with partial Chinese or Vietnamese ancestry were present in the Khmer Rouge leadership ; as in the Soviet Union, they either were purged or participated themselves in the ethnic cleansing campaigns.

Some Taoist records claim Guanyin was a Chinese female who became an immortal during the Shang Dynasty.

The Chinese translation of many Buddhist sutras has in fact replaced the Chinese transliteration of Avalokitesvara with Guanshiyin ( 觀世音 ) Some Daoist scriptures give her the title of Guanyin Dashi, and sometimes informally as Guanyin Fozu.

Some of the ethnic groups that continued to influence the cuisine were here in prior years ; while others arrived more numerously during “ The Great Transatlantic Migration ( of 1870 — 1914 ) or other mass migrations.

*** Some aspects of “ Southwestern cuisine .”

Some spices used then, but no longer today in French cuisine are cubebs, long pepper ( both from vines similar to black pepper ), grains of paradise, and galengale.

Some have speculated that a contributor to nouvelle cuisine was World War II when animal protein was in short supply during the German occupation.

Some of the more notable dishes in Hakka cuisine are listed as follows:

Some macrobiotic ingredients are also standard ingredients in Japanese cuisine.

Some of the more popular types of local cuisine include hot chicken, hot fish, barbecue, and meat and three.

* Some Thai cuisine, including dishes such as pad kee maow and many Thai curries.

Some of the vegetables listed, such as corn and sweet potatoes, still play an important role in Antiguan cuisine.

Some contemporary Catalan authors, such as Josep Pla, Jaume Fàbrega or Eliana Thibaut i Comalada, and others like Colman Andrews, have suggested that, besides Catalonia proper, this cuisine takes in the Balearic and Valencian cuisines, but this opinion is challenged as politicised, and is not widespread, nor is supported by either the Catalan, Balearic or Valencian government.

Some of the finest mutton in the country is raised around Quetta and is a mainstay of local cuisine.

Some of these spices like ginger and saffron are no longer used in modern Hungarian cuisine.

* South American cuisine – Some of the richest food products of South America come from the middle of the continent, the Amazonia.

Some people apply the term not only to the prefabricated structures, but also to restaurants that serve cuisine similar to traditional diner cuisine even if they are located in more traditional types of buildings.

Some offal dishes are considered gourmet food in international cuisine.

Some of native upperclass ningrat ( nobles ) and educated native were exposed to European cuisine ; This cuisine was held in high esteem as the cuisine of the upper class of Dutch East Indies society.

Some dishes created during the colonial era were influenced by Dutch cuisine, including roti bakar ( grilled bread ), roti buaya, selat solo ( solo salad ), bistik jawa ( Javanese beef steak ), semur ( from dutch smoor ), sayur kacang merah ( brenebon ) and sop buntut.

Some recipes were invented as Dutch Indies fusion cuisine, using native ingredients but employing European pastry techniques.

Some specific kinds of British mixed pickle are Branston pickle ( more properly termed a relish ), and piccalilli ( the latter also found in U. S. cuisine ).