Sometimes holy water will be either sprinkled into the dough or on the kneading trough at the beginning of the process.

Hofbauer spent the day working at the dough trough and the oven, using all his old baking skills.

Chelsea was once famous for the manufacture of Chelsea buns ( made from a long strip of sweet dough tightly coiled, with currants trapped between the layers, and topped with sugar ).

They can also be made of a special type of paper that sticks to the dough and that once it is cooked it becomes easy to separate.

The barely wet dough is then cooked twice: once in slab form, and after cutting in sliced form, with the second baking defining how hard the biscotti are.

The crunchy variety, known as " bugnes lyonnaises " (" Lyon bugnes "), are cooked in very hot oil with the dough spread out thinly and knotted once or twice.

Such an instrument is expected to be especially useful if it could be used to measure the elasticity of heavy pastes such as printing inks, paints, adhesives, molten plastics, and bread dough, for the elasticity is related to those various properties termed `` length '', `` shortness '', `` spinnability '', etc., which are usually judged by subjective methods at present.

* Calcium phosphate ( Ca < sub > 3 </ sub >( PO < sub > 4 </ sub >)< sub > 2 </ sub >) is used as a supplement for animal feed, fertilizer, in commercial production for dough and yeast products, in the manufacture of glass, and in dental products.

Hominy can be ground coarsely to make hominy grits, or into a fine mash ( dough ) to make masa, a dough used regularly in Latin American cuisine.

Corn is used to make masa, a dough for tamales, tortillas, gorditas, and many other corn-based foods.

Matzah dough is quickly mixed and rolled out without an autolyse step as used for leavened breads.

The commentators to the Shulchan Aruch record that it is the custom of some of Diaspora Jewry to be scrupulous in giving Challah from the dough used for baking " Matzot Mitzvah " ( the Shmurah Matzah eaten during Passover ) to a Kohen child to eat.

A basic principle of whether a given dough can be used for mitzva matzo is that doughs that do not have the potential of becoming chametz by simply sitting for 18 minutes cannot be made into mitzva matzo.

Thus, a dough made from juice, etc., is of doubtful validity as mitzva matzo and may be used for the mitzva only in cases of illness or age.

Since the time of Cato, basic pasta dough has been made mostly of wheat flour or semolina, with durum wheat used predominantely in the South of Italy and soft wheat in the North.

Then a rolling pin is used to flatten the dough.

Milk macaroni products – the same as macaroni products except that milk or a specified milk product is used as the sole moistening ingredient in preparing the dough.

Nonfat milk macaroni products-the same as macaroni products except that nonfat dry milk or concentrated skim milk is used in preparing the dough.

Using the same dough that was used for the firm ’ s crispbread, Vitawheat, he experimented with different shapes and flavourings, and the final product was launched in time for the Christmas market in 1929.

Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the fermentable sugars present in dough into the gas carbon dioxide.

A major advance happened in 1961 with the development of the Chorleywood bread process, which used the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf.

The word bread is now commonly used around the world in English-speaking countries as a synonym for money ( as is also the case with the word dough ).

Owing to its high levels of gluten ( which give the dough sponginess and elasticity ), common wheat ( also known as bread wheat ) is the most common grain used for the preparation of bread.

Water, or some other liquid, is used to form the flour into a paste or dough.

Similarly, in Africa, plantain leaves are dried and used to wrap corn dough before it is boiled to make fanti kenkey, a Ghanaian dish eaten with ground pepper, onions, tomatoes and fish.

* Pastry: A baked confection whose dough is rich in butter, which was dispersed through the pastry prior to baking, resulting in a light, flaky texture ; this dough might be used in pies and tarts.

In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out ( never mashed, as this will destroy layering ) and used to produce the aforementioned pastries.

Other dishes include " Torta Barozzi " or " Torta Nera ", which is a black tart ( a dessert made with a coffee / cocoa and almond filling encased in a fine pastry dough ), " Ciccioli ", which is a pig's head served cold, and " Pesto modenese ", which is cured pork back fat pounded with garlic, rosemary and Parmigiano-Reggiano used to fill tigelle, borlenghi and crescentine.

The Jewish Talmud, dating back about 1800 years, suggests a cure for gum ailments containing " dough water " and olive oil.

Riveted joints were often kept tight by using various mixtures, for instance a dough made of rye flour.

The relative sophistication of this piece was not followed up for some time, with subsequent works in animation being limited to short, two or three frame effects, such as appeared in Edwin Porter's 1902 short " Fun in a Bakery Shop ", where a lump of dough was made to smile over the course of a three-frame sequence.

Hip-hop duo Multicyde based their 1999 single " Not for the dough " on a sample from the movie's soundtrack and featured excerpts from the movie in the song's music video.

* Diples, a Christmas and wedding delicacy, made of paper-thin, sheet-like dough which is cut in large squares and dipped in a swirling fashion in a pot of hot olive oil for a few seconds.

An increased moisture content in the dough enhances gluten development, and very wet doughs left to rise for a long time require no kneading ( see no-knead bread ).

Gluten-added dough must be worked vigorously to induce it to rise to its full capacity ; an automatic bread machine or food processor may be required for kneading.

The biblical narrative relates that the Israelites left Egypt in such haste they could not wait for their bread dough to rise ; the bread, when baked, was matzah.

However, other Talmudic commentaries ( Tosafot ) say that such liquids only produce a leavening reaction within flour if they themselves have had water added to them and otherwise the dough they produce is completely permissible for consumption during Passover, whether or not made according to the laws applying to matzot.

) granted blanket permission for the use of any matzah made from non-water-based dough, including egg matzah, on Passover.

Commenting on Rabbi Yosef Karo's permission to use egg matzah, the Rema responded "… in our communities, we do not knead ( matzah ) dough with fruit juice .… And one should not change from this unless in a time of emergency for the sake of a sick or old person who needs this " Those who follow this prohibition of eating egg matzah on Passover also include chocolate covered matzah, grape flavoured matzah and the many other varieties available.

When the Pharaoh freed the Israelites, it is said that they left in such a hurry that they could not wait for bread dough to rise ( leaven ).

Writing in the 2nd century Athenaeus of Naucratis provides a recipe for lagana which he attributes to the 1st century Chrysippus of Tyana: sheets of dough made of wheat flour and the juice of crushed lettuce, then flavoured with spices and deep-fried in oil.

Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking.