Oyster sauce, transparent rice vinegar, Chinkiang black rice vinegar, fish sauce and fermented tofu ( furu ) are also widely used.

Smaller fish, shrimp, squid, mollusks and countless other seafood can be salted and fermented as jeotgal.

The oldest form of sushi in Japan, narezushi, still very closely resembles this process, wherein fish is fermented via being wrapped in soured fermenting rice.

Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded.

because of a scarcity of fish and other traditional kimbap products such as kimchi or fermented cabbage, Spam was added to a rice roll with kimchi and cucumber and wrapped in seaweed.

Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor.

Some fish may be fermented with shrimp and / or spices.

Pla ra is also a sauce made from fermented fish.

Worcestershire sauce ( ), or sometimes known as Worcester sauce ( ), is a fermented liquid condiment, primarily used to flavour meat or fish dishes.

Other, but much rarer sources of infection ( about every decade in the US ) include garlic or herbs stored covered in oil without acidification, chilli peppers, improperly handled baked potatoes wrapped in aluminium foil, tomatoes, and home-canned or fermented fish.

In Vietnam, there is a popular food item called mắm, which is made the same way as fish sauce, except that both the fish and the liquid extract, not just the liquid, are kept, and mắm is fermented for a shorter period than fish sauce.

The Indonesian semi-solid fish paste terasi, the Cambodian prahok and the Malay fermented krill brick belacan or budu from liquid anchovies are other popular variations of the same theme.

Fish sauces are sometimes used in western cuisine, but they are generally prepared using fresh or packaged fish, not made from fermented fish.

* Southeast Asian cuisines, such as Thai and Vietnamese cuisine, often use fish sauce, made from fermented fish.

In ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process.

Recent investigations further show that during the Inca Empire, fish were marinated with the use of chicha, an Andean fermented beverage.

They are all quite small, some include egg, fish, and natto which is a fermented soy bean.

When it comes to sauces, China is home to soy sauce, which is made from fermented soya beans and wheat.

A number of sauces are based on fermented soybeans, including Hoisin sauce, ground bean sauce and yellow bean sauce.

The fermentation of salty foods ( such as soy sauce, Chinese fermented beans, salted cod, salted anchovies, sauerkraut etc.

Commonly used ingredients include sesame oil, doenjang ( fermented bean paste ), soy sauce, salt, garlic, ginger, pepper flakes and gochujang ( fermented red chili paste ).

Soybeans may also be one of the beans in kongbap, which boil together with several types of beans and other grains, and they are also the primary ingredient in the production of fermented condiments collectively referred to as jang, such as soybean pastes, doenjang and cheonggukjang, a soy sauce called ganjang, chili pepper paste or gochujang and others.

Taiwanese cuisine relies on an abundant array of seasonings for flavour: soy sauce, rice wine, sesame oil, fermented black beans, pickled daikon, pickled mustard greens, peanuts, chili peppers, cilantro ( sometimes called Chinese parsley ), and a local variety of basil ( 九層塔 jiǔcéngtǎ, literally " nine story pagoda ").

The soy sauces which are used in Thai cuisine are of Chinese origin and the Thai names for them are ( wholly or partially ) loanwords from the Teochew language: si-io dam ( dark soy sauce ), si-io khao ( light soy sauce ), and taochiao ( fermented whole soy beans ).

Looking to make space in the storage area a few years later, the chemists decided to try it again, discovering that the sauce had fermented and mellowed and was now palatable.

Fish sauce that has been only briefly fermented has a pronounced fishy taste, while extended fermentation reduces this and gives the product a nuttier, richer and more savory flavor.

The original Worcestershire sauce is a related product because it is fermented and contains anchovies.

Soy sauce ( also called soya sauce ) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds.

The plant is pulverized and fermented to make a bread-like food called qocho or kocho ( Ge ' ez: ቆጮ ḳōč ̣ ō ), which is eaten with kitfo.

This fermented food was called " Shi ".

Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine ( particularly in the Philippines and Sri Lanka, major producers, where it is called suka ng niyog or vinakiri ), as well as in some cuisines of India, especially Goan cuisine.

A mead that is fermented with grape juice is called a pyment.

The Aztec people had previously made a fermented beverage from the agave plant, which they called octli ( later, and more popularly called pulque ), long before the Spanish arrived in 1521.

This watery liquid is called buttermilk — although the buttermilk most common today is instead a directly fermented skimmed milk.

Cassava, when dried to a starchy, powdery ( or pearly ) extract is called tapioca, while its fermented, flaky version is named garri.

This fermented state is called chikwangue in French or kwanga or nkwanga in Lingala and Kikongo.

The Wapishana peoples of Guyana use cassava to produce a fermented alcoholic beverage called parakari.

* add alcohol ( typically brandy ) before all the sugar is fermented, this is called fortification, or ' mutage '.

The second type of donut is a traditional pastry called " rosquilla ", made of fermented dough and which is fried or baked in an oven.

Another grilled sausage is called sai krok Isan, a fermented sausage with a distinctive slightly sour taste from northeastern Thailand ( the region also known as Isan ).

In ancient Greece, mint was used in funerary rites, together with rosemary and myrtle, and not simply to offset the smell of decay ; mint was an element in the fermented barley drink called the kykeon that was an essential preparatory entheogen for participants in the Eleusinian mysteries, which offered hope in the afterlife for initiates.

* a silo where fermented grain or hay ( called ensilage or haylage ) is stored.

In addition, Kerry Flavours and Ingredients, a subsidiary of the global Irish company called Kerry Group, maintains a production plant in Rochester that specializes in fermented ingredients, found in breads, meats and other processed foods.

It, like much Sahelian architecture, is built with a mudbrick called Banco: a recipe of mud and grain husks, fermented, and either formed into bricks or applied on surfaces as a plaster like paste in broad strokes.

There is a sour rye soup called żurek ; the wheat-flour-based variant of this soup is called barszcz biały (" white barszcz "), made from a base of fermented wheat, usually added to a broth of boiled white fresh sausage ( kiełbasa ).

* In Romanian cuisine, it is the name for any sour soup, prepared usually with fermented wheat bran ( which is also called Borş ), which gives it a sour taste.