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Page "French cuisine" ¶ 33
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meal and often
Sunday family dinner is considered the most significant meal of the week, whose highlights often include asado or pasta.
They are often purchased from entrepreneurial home cooks and consumed for a light evening meal.
In China, a large bowl of it is often taken as a whole meal with or without any side dish.
File: Mie Baguette de tradition France. jpg | Baguette often accompanies the meal
Le petit déjeuner ( breakfast ) is often a quick meal consisting of tartines ( slices ) of French bread with jelly or jam, croissants, pain aux raisins or pain au chocolat ( also named chocolatine in the south of France ) along with coffee or tea.
The meal is often accompanied by bread, wine and mineral water.
Dinner ( Abendessen or Abendbrot ) was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches.
Today, many people eat only a small meal in the middle of the day at work, often also a second breakfast, and enjoy a hot dinner in the evening at home with the whole family.
* Horta ( greens ), already mentioned in the appetizers section, are quite often consumed as a light main meal, with boiled potatoes and bread.
This meal is traditionally accompanied by consumption of alcohol, often heavy, although Jewish sages have warned about the need to adhere to all religious laws even in a drunken state.
* Kishka ( food ), various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain
Kimchi is served often, sometimes at every meal.
Soups can be made into more formal soups known as tang, often served as the main dish of the meal.
* Matzo cereal – Matzo meal boiled in water and often served with milk and butter
Restaurants are often prohibited from selling alcohol without a meal by alcohol sale laws ; such sale is considered to be activity for bars, which are meant to have more severe restrictions.
It is not uncommon for a traditional southern meal to consist of only vegetables with no meat dish at all, although meat or meat products are often used in the cooking process.
During Ramadan, the daylight hours will often begin and end with a large meal.
Jean-José Puig describes how Massoud often led prayers before a meal or at times asked his fellow Muslims to lead the prayer but also did not hesitate to ask a Christian friend Jean-José Puig or the Jewish Princeton University Professor Michael Barry: " Jean-José, we believe in the same God.
In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant ( aubergine ), or potatoes served with yoghurt, tomato sauce, sheep's cheese, cucumbers, tomatoes, watermelons, melons, or summer helva, which is lighter and less sweet than regular helva.
Chapati and other wheat / maida based breads like Naan, Roti Parathas are often stuffed with vegetarian items to make it a satisfying meal.
In Germanic Neopagan sects, Yule is celebrated with gatherings that often involve a meal and gift giving.
Sashimi often is the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.
On that day many servants were allowed to visit their mothers and were often served frumenty to celebrate and give them a wholesome meal to prepare them for their return journey.
Braising is economical, as it allows the use of tough and inexpensive cuts, and efficient, as it often employs a single pot to cook an entire meal.

meal and consists
Typically, an Ethiopian meal consists of a combination of injera ( flatbread ) with different wats, yet each cultural group has their unique variation.
In the Middle East, the Iftar meal consists of water, juices, dates, salads and appetizers, one or more entrees, and dessert.
* Latvian cuisine, typically consists of agricultural products, with meat featuring in most main meal dishes.
The most common type of lunch served is the traditional " sumo meal " of chankonabe which consists of a simmering stew cooked at table which contains various fish, meat, and vegetables.
The complete xató meal consists of some different omelettes or fricandó ( a typical Catalan hot meal ) and as a dessert, coca de llardons ( typical Catalan cake, made from pork scratchings ), served with a bottle of Penedès black wine.
In Bulgaria, the meal consists of an odd number of lenten dishes in compliance with the rules of fasting.
Breakfast is seen as a substantial meal and usually consists of open sandwiches.
In most Kerala households, a typical meal consists of rice, fish, and vegetables.
A typical meal consists of rice and poli ( roti ) both along with varan and aamtee — lentils and spiced vegetables.
A typical meal in most Sindhi households consists of wheat-based flatbread ( phulka ) and rice accompanied by two dishes, one with gravy and one dry.
The set meal consists of 8 small side dishes ( usually consisting of sashimi, a stewed meat, vegetables and soup ), complete with rice.
The main meal of the Albanians is lunch, which usually consists of gjellë, the main dish of slowly cooked meat, and a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, and olives.
It consists of the morning hours when listeners wake up, get ready, and / or head to work or school, and the afternoon hours when they are heading home and before their evening meal.
-Al-Burr: a breakfast meal which consists of bread made from wheat and flour, it is mixed and given the round ball shape and a hole is made to put milk, or honey, or dates honey on it,
A pie floater is a meal available in Australia, particularly South Australia which consists of the traditional Australian style meat pie sitting, usually inverted, in a plate of thick green pea soup.
The everyday evening meal for most Danes consists of a main course and perhaps a dessert.
Once cattle obtain an entry-level weight, about 650 pounds ( 300 kg ), they are transferred to a feedlot to be fed a specialized diet which consists of corn byproducts ( derived from ethanol production ), barley, and other grains as well as alfalfa, cottonseed meal, and minerals.
Cuilenburg and McQuail explain that this phase is transitional from the time of ‘ no-policy ’ and consists of a collection of ad hoc measures designed to regulate and facilitate the introduction of a series of innovations, from the mid-19th century until approximately the start of the Second World War ; it is characterized by piece meal accumulation of measures, with varying aims, means and scope.
Its role and ingredients result from its association with the roasted lamb traditionally served at the Paschal meal ; in its traditional form, magiritsa simply consists of all the offal removed from the lamb before roasting, and subsequently flavored with seasonings and sauces.
In keeping with tradition, the lunch always consists of Sir Jack ’ s favourite meal, roast lamb followed by apple pie.
The basic reception generally consists of six major parts, with dances taking place while a traditional Mexican entree meal is served:
" One-snare picture, made in 1964, consists of the remains of a meal eaten by Marcel Duchamp.

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