According to Master of Wine Mary Ewing-Mulligan, Chianti Classico wines from the Castellina region tend to have a very delicate aroma and flavor, Castelnuovo Berardegna region wines tend to be the most ripe and richest tasting, wines from Gaiole tend to have been characterized by their structure and firm tannins while wines from the Greve area tend to have very concentrated flavours.

According to Master of wine Mary Ewing-Mulligan, Sancerre tends to be less herbaceous and grassy than Sauvignon blancs from New Zealand and the Alto-Adige and Friuli-Venezia Giulia region of Italy.

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