According to Richard Pankhurst, C. frutescens ( known as barbaré ) was so important to the national cuisine of Ethiopia, at least as early as the 19th century, " that it was cultivated extensively in the warmer areas wherever the soil was suitable.

According to Richard Pankhurst, C. frutescens ( known as barbaré ) was so important to the national cuisine of Ethiopia, at least as early as the 19th century, " that it was cultivated extensively in the warmer areas wherever the soil was suitable.

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