According to one medical trial, " long-term consumption of a 70 % raw-plant-food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol " as well as vitamin B < sub > 12 </ sub > deficiency.

According to one medical trial, " long-term consumption of a 70 % raw-plant-food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol " as well as vitamin B < sub > 12 </ sub > deficiency.

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