According to the United Nations Food and Agriculture Organization, China's per capita food availability and consumption have increased, and average per capita food availability has grown from less than 1700 kcal in 1960 to 2570 kcal per day in 1995.

According to the United Nations Food and Agriculture Organisation, Madagascar is currently responsible for the vast majority of the world's Bourbon vanilla production and 58 % of the world total vanilla fruit production.

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