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According to the United States Food and Drug Administration ( FDA ), the mean level of mercury in American lobster is 0. 31 ppm.

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According to the United States Food and Drug Administration's Center for Devices and Radiological Health, a U. S. Federal Standard limits the amount of microwaves that can leak from an oven throughout its lifetime to 5 milliwatts of microwave radiation per square centimeter at approximately ( 2 in ) from the surface of the oven.

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According to the United States Food and Drug Administration, king mackerel is one of four fishes, along with swordfish, shark, and tilefish, that children and pregnant women should avoid due to high levels of methylmercury found in these fish and the consequent risk of mercury poisoning.

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