Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten, also known as " seitan " or " wheat meat ", soy ( such as tofu or tempeh ), agar, and other plant products.

Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten, also known as " seitan " or " wheat meat ", soy ( such as tofu or tempeh ), agar, and other plant products.

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