Butterfat or milkfat is the fatty portion of milk.

: Butterfat is a triglyceride ( a fat ) derived from fatty acids such as myristic, palmitic, and oleic acids.

* Butterfat in Relation to the Jersey Breed, Boston, E. J.

On this, she builds an `` egg compartment '' or `` egg cell '' which is filled with that famous pollen-and-nectar mixture called beebread.

Basically, this means that simpler processing equipment ( the mixture has good flowing characteristics ) and less external heat ( the foaming reaction is exothermic and develops internal heat ) are required in one-shot foaming, although, at the same time, the problems of controlling the conditions of one-shot foaming are critical ones.

In a typical application -- the making of rigid urethane foam sandwich panels -- an amount of foam mixture calculated to expand 10 to 20% more than the volume of the panel is poured into the panel void and the top of the panel is locked in place by a jig.

The bread baked from this mixture is light in color and fragrant in aroma.

For, in the process of decanting, the bottle is only tilted once instead of several or more times at the table: hence, a minimum of the undesirable mixture of wine and dregs.

It is an over-all impression Mr. Sansom strives for, an impression compounded of visual details, of a savory mixture of smells, of much loving attention to architecture and scenery, of lights and shadows, of intangibles of atmosphere and of echoes of the past.

Hence it is the atomic number alone that determines the chemical properties of an element ; and it is for this reason that an element can be defined as consisting of any mixture of atoms with a given atomic number.

The mixture is roughly half sand ( 50 %), one-third clay ( 35 %), and one-sixth straw ( 15 %) by weight.

The mixture is molded by the frame, and then the frame is removed quickly.

The same mixture to make bricks, without the straw, is used for mortar and often for plaster on interior and exterior walls.

Depending on the form into which the mixture is pressed, adobe can encompass nearly any shape or size, provided drying time is even and the mixture includes reinforcement for larger bricks.

An alloy is a mixture or metallic solid solution composed of two or more elements.

Unlike pure metals, most alloys do not have a single melting point, but a melting range in which the material is a mixture of solid and liquid phases.

However, for most alloys there is a particular proportion of constituents ( in rare cases two )— the eutectic mixture — which gives the alloy a unique melting point.

The term alloy is used to describe a mixture of atoms in which the primary constituent is a metal.

If there is a mixture of only two types of atoms, not counting impurities, such as a copper-nickel alloy, then it is called a binary alloy.

If there are three types of atoms forming the mixture, such as iron, nickel and chromium, then it is called a ternary alloy.

It is the hydrolysis of a triglyceride ( fat ) with an aqueous base such as sodium hydroxide ( NaOH ).

The middle structure is a triglyceride composed of oleate | oleoyl, stearate | stearoyl, and palmitate | palmitoyl chains attached to a glycerol backbone.

The word triacylglycerol is sometimes used synonymously with triglyceride, however this is misleading with respect to these compounds as they contain no hydroxyl group.

This resistant starch is considered to have similar physiological effects and health benefits as fiber: It provides bulk, offers protection against colon cancer, improves glucose tolerance and insulin sensitivity, lowers plasma cholesterol and triglyceride concentrations, increases satiety, and possibly even reduces fat storage.

There are limitations to this method, most notably that samples must be obtained after a 12 to 14 h fast and that LDL-C cannot be calculated if plasma triglyceride is > 4. 52 mmol / L ( 400 mg / dL ).

Even at triglyceride levels 2. 5 to 4. 5 mmol / L, this formula is considered inaccurate.

Another possible explanation is that both insulin resistance and obesity often have the same cause-systematic overeating-which has the potential to lead to insulin resistance and obesity, due to repeated administration of excess levels of glucose, which stimulate insulin secretion ; excess levels of fructose, which raise triglyceride levels in the bloodstream ; and fats, which can be easily absorbed by the adipose cells, and tend to end up as fatty tissue in a hypercaloric diet.

It is also implicated in characteristic blood triglyceride profile changes.

A triglyceride ( TG, triacylglycerol, TAG, or triacylglyceride ) is an ester derived from glycerol and three fatty acids.

Tallow, i. e., rendered beef fat, is the most available triglyceride from animals.

It is caused by a mutation in microsomal triglyceride transfer protein resulting in deficiencies in the apolipoproteins B-48 and B-100, which are used in the synthesis and exportation of chylomicrons and VLDL respectively.

The MTTP gene provides instructions for making a protein called microsomal triglyceride transfer protein, which is essential for creating beta-lipoproteins.

A triglyceride is broken down into two fatty acids and a monoglyceride, which are absorbed by the villi on the intestine walls.

It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleic acid.

A vegetable oil is a triglyceride extracted from a plant.

Because the center arm of the triglyceride is shielded somewhat by the end fatty acids, most of the hydrogenation occurs on the end fatty acids, thus making the resulting fat more brittle.

When, however, the triglyceride is derived from short chain fatty acids, the released carboxylic acid can confer strong flavors and odors.

This oil is rare in that it is an extremely long ( C36 – C46 ) straight-chain wax ester and not a triglyceride, making jojoba and its derivative jojoba esters more similar to human sebum and whale oil than to traditional vegetable oils.

In the traditional one-step process, the triglyceride is treated with a strong base ( e. g., lye ), which accelerates cleavage of the ester bond and releases the fatty acid salt and glycerol.

In a classic laboratory procedure, the triglyceride trimyristin is obtained by extracting it from nutmeg with diethyl ether.

Stearin (), or tristearin, or glyceryl tristearate is a triglyceride derived from three units of stearic acid.

While lipolysis is triglyceride hydrolysis ( the process by which triglycerides are broken down ), esterification is the process by which triglycerides are formed.