Clams, like most molluscs, also have open circulatory systems, which means that their organs are surrounded by watery blood that contains nutrients and oxygen.

In the south western coast of India, also known as the Konkan region, Clams are used to cook curries and side dishes, like Tisaryachi Ekshipi, which is clams with one shell on.

Clams or shellfish are locally called chipchip and local fishermen sell those in rural markets.

Pacific Razor Clams are popular for digging on the beaches near Ninilchik, when the tides are low enough.

Studies have now shown that by the 1970s four-fifths of the ducks ’ diet was made up of Baltic Clams, which are very common in the Chesapeake Bay: the ducks have been able to adapt to the decline in SAV by changing their diet.

Clams are most commonly the motifs for this type of netsuke.

Clams in themselves are low in cholesterol and fat, but fried clams absorb cooking fat.

Some of the popular foods are Lontong Kupang ( Tiny Clams Soup with Rice Cakes ), Lontong Balap ( Bean Sprouts and Tofu with Rice Cakes ), Sate Klopo ( Coconut Beef Satay ), Semanggi Surabaya ( Marsilea Leaves with Spicy Sweet Potato Sauce ), ' Pecel Lele ( deep fried catfish served with rice and sambal ), Rawon ( Dark Beef Soup ).

There are also " touch tanks " in a facility called the Sea Pavilion where visitors are permitted to handle North Atlantic Lobster, Snow Crabs, Rock Crabs, Clams ( also known as Pea Clams ), Sea Urchins, Sea Cucumbers, and other species.

" He expanded the fine dining and fish and chips restaurants into a regional chain. Today, there are 24 Ivar's fast casual Seafood Bars, three Fish Bars, and three full-service restaurants: Ivar's Acres of Clams, Ivar's Salmon House and Ivar's Mukilteo Landing.

( Clams are also the preferred unit of currency in B. C.

Finfish, Green crabs, Clams and Prawns are the most commercially exploited fishes of the lagoon.

Clams are commercially harvested off the mouth of the creek, and various marine fish can be caught from a fishing pier at the mouth of the creek.

Clams are shelled marine or freshwater mollusks.

Shrimp, Clams and Oysters are an important element of the food chain in Mosquito Lagoon.

Clams have also inspired the phrase " happy as a clam ", short for " happy as a clam at high tide " ( which should be happy because it cannot easily be dug up and eaten ).

Clams can be eaten raw, steamed, boiled, baked or fried.

Clams, crabs, and other marine life may add interest at coastal areas.

Clams feed on plankton by filter feeding.

Clams filter feed by drawing in water containing food using an incurrent siphon.

The song's meter allows it to be sung to a number of popular tunes including: " Amazing Grace "; " Greensleeves "; " The House of the Rising Sun "; " The Rising of the Moon / Wearing of the Green "; Beethoven's " Ode to Joy " ( in his Ninth Symphony, fourth movement ); " Oh My Darling, Clementine "; " Semper Paratus "; " The Marine Corps Hymn "; " The Yellow Rose of Texas "; " I'd Like to Teach the World to Sing "; " Ghost Riders in the Sky "; " Acres of Clams ", and the theme song from the TV show Gilligan's Island.

** More-Bad Clams Productions, Swell Productions-Mark Osborne and Steven B. Kalafer

The surrounding reefs have a rich marine fauna, including Giant Clams.

Clams, quahogs, and oysters were harvested by Wannamoisett residents and sold in Providence.

One was by a Spike Jones influenced group called The Clams.

* These Are The Clams I'm Breathing, ( audiocassette ), sound poetry, collaboration with Stuart Ross.

In 1974, she received a Special Tony Award for her contribution to Broadway, with Clams on the Half Shell Revue playing at the Minskoff Theater.

For many years, Wes Parker's Fried Clams was a landmark off state Route 128.

Clams and other bivalve mollusks use this catch phase of smooth muscle to keep their shell closed for prolonged periods with little energy usage.

Clams with bellies have the clam's gastrointestinal tract left intact and impart a fuller flavor.

Clams and mussels also live in Raritan Bay.

There are signs that it has struggled for days to escape and that in a frenzy of hunger, pain, and fear, it has all but eaten off its own leg.

In Patagonia, lamb and chivito ( goat ) are eaten more frequently than beef.

Breaded and fried meats — milanesas — are used as snacks, in sandwiches, or eaten warm with mashed potatoes — purée.

Vegetables and salads are also eaten by Argentines ; tomatoes, onions, lettuce, eggplants, squashes, and zucchini are common side dishes.

Italian staples, such as pizza and pasta, are eaten as commonly as beef.

It entails manifold types of meat, which are generally eaten as follows: achuras ( offal, or the cow's inner parts ), morcilla ( blood sausage ,) and sometimes also a provoleta ( a piece of provolone cheese cooked on the grill with oregano ) are eaten first.

Empanadas are individually-sized and closed savoury pastries which may be fried or baked in the oven and are generally eaten with the hands.

Sopa Paraguaya and Chipá Guazu are also commonly eaten.

; picadas are eaten accompanied by an alcoholic beverage (" fernet ", beer, wine with soda, to give some common examples ).

Moreover they argued that some species have been created for the purpose of being sacrificed and eaten by humans, that it is normal for animals to kill and eat other animals, that agriculture, too, inevitably leads to the death of many animals, that plants are living beings as well and must still be destroyed, that we unintentionally and unknowingly destroy life forms all the time, and that a hunted animal has a fair chance to survive by killing the hunter.

If eaten whole, bay leaves are pungent and have a sharp, bitter taste.

In Indonesia bee larvae are eaten as a companion to rice, after being mixed with shredded coconut " meat ", wrapped in banana leaves, and steamed.

Neanderthals are believed to have practiced cannibalism, and Neanderthals may have been eaten by anatomically modern humans.

Calf meat for human consumption is called veal ; also eaten are calf's brains and calf liver.

However, lamb and goat are rarely eaten, unlike in the cuisines of northern or western China.

rapaceum ), depending on whether the petioles ( stalks ) or roots are eaten: celery refers to the former and celeriac to the latter.

Usually only the stalks are eaten.

The stalks are not usually eaten ( except in soups or stews in French cuisine ), but the leaves may be used in salads, and its seeds are those sold as a spice.

Absorption from these foods is enhanced if eaten with fats, as carotenes are fat soluble, and if the food is cooked for a few minutes until the plant cell wall splits and the colour is released into any liquid.