Home-made versions are typically filled with either mashed potatoes ( seasoned with salt and pepper and often mixed with dry curd cottage cheese or cheddar cheese ), sauerkraut, or fruit.

The name " Industrial " is used to distinguish the trams from the earlier " Home-made " articulated trams ( commonly known as " Bengalis ", no longer in service ), built by BKV itself.

Home-made sling.

Home-made sling.

Home-made potions and charms form the basis of much old-time rural hoodoo, but there are also many successful commercial companies selling various hoodoo components to urban and rural practitioners.

: Home-made by cutting the legs off trousers, typically jeans ( known as " denim cut-offs "), above the knee.

Home-made berry juices and jams are common, especially amongst older people.

Home-made aglets can be fashioned out of adhesive tape, wax, resin, glue, thread, heat shrink or metal tubing, and by simply knotting or melting the end of a lace or cord.

Image: HomePaczki. jpg | Home-made glazed pączki.

Home-made blockbusters came in 2000s and begin to dominate their home market, putting American blockbusters in second place.

Image: Alfajorartesanaldemaicena. jpg | Home-made Alfajores made with cornstarch and dulce de leche

Home-made smoke bombs are usually created in two ways.

( Home-made sleepers were typically made out of fabric pieces cut from actual blankets.

Home-made soy milk can be made to the drinkers ' tastes and nutritional requirements, providing added value.

* A Home-made Equatorial, The Observatory, 49 ( Oct. 1926 ) 299-302.

A Reuben sandwich is a hot sandwich of corned beef or pastrami, sauerkraut and Swiss cheese, with Russian dressing | Russian or Thousand Island dressing on rye bread

were used once as a source of vitamin C during the winter ( today sauerkraut is very seldom used in Swedish cuisine ).

It is the key ingredient in the grilled Reuben sandwich, consisting of corned beef, Swiss cheese, sauerkraut, and Thousand Island or Russian dressing on rye bread.

Boone Creek, the main creek that runs through Boone and the Appalachian State University campus is still nicknamed Kraut Creek since it is said that the creek used to smell of sauerkraut juice coming out of the plant.

The village, located at the crossroads of U. S. Route 42 and State Route 73, is known for its antique stores and its annual sauerkraut festival.

For example, it is commonly used in British caraway seed cake and is also added to sauerkraut.

German sauerkraut is often flavoured with juniper berries.

Yeasts also are present, and may yield soft sauerkraut of poor flavor when the fermentation temperature is too high.

Properly cured sauerkraut is sufficiently acidic to prevent a favorable environment for the growth of Clostridium botulinum, the toxins of which cause botulism.

Choucroute garnie, a traditional dish of Alsace, where sauerkraut is garnished with sausages and other pork meats

Central European style sauerkraut and sausages is a popular snack dish in pubs.

It is very often garnished with mustard, ketchup, onions, mayonnaise, relish, cheese, chili and / or sauerkraut.

Lactic acid fermentation is also used in the production of sauerkraut.

The main type of bacteria used in the production of sauerkraut is of the genus Leuconostoc.

As a pub dish, it is often accompanied by sauerkraut or potato salad and sometimes served with dark, crusty country bread made predominantly from rye flour, less commonly with a Brezel.

The Fränkische Bratwurst is traditionally served with sauerkraut or potato salad, but with no mustard — although many customers disregard this tradition and demand plenty of it.

It is either served directly with sauerkraut and mashed potatoes or stored in the refrigerator for later use.

Very popular dishes include manti ( a type of dumpling filled with meat, vegetables, wrapped in a dough wrapper, and served with a spicy sour cream ), ciorbă ( a sour soup consisting of meat and vegetables, served with sauerkraut, polenta, or rice ), pelmeni ( another type of dumpling, filled with meat, onions, sometimes mushrooms, turnips, and sauerkraut is made Moldovan-style ), borscht ( it is made with beets, tomatoes, and other vegetables to form a stew ), and sarma ( a dish made with stuffed cabbage rolls, accompanied with sauerkraut and mamăligă ).

The king died on 12 February 1771 after having consumed a meal consisting of lobster, caviar, sauerkraut, kippers and champagne, which was topped off with 14 servings of his favourite dessert: semla served in a bowl of hot milk.

Pickled Eisbein served with sauerkraut

Hot dogs may be served plain, but are commonly served with a variety of condiments, including ketchup, mustard, chile con carne, pickle relish, sauerkraut, onion, mayonnaise, lettuce, tomato, cheese, and chili peppers.

Nürnberger Bratwurst with sauerkraut and mustard, as served in the Nürnberger Bratwurst Glöckl in Munich

As a main dish, they are served in sets of six, eight, 10 or 12 on a pewter plate ( round but also frequently heart-or bell-shaped ) with either sauerkraut or potato salad, and accompanied by a dollop of horseradish or mustard.

Vegetables, currently replaced by leaf salad, were not very long ago most commonly served as " surówka "-shredded root vegetables with lemon and sugar ( carrot, celeriac, beetroot ) or sauerkraut ( kapusta kiszona ).

* Barszcz-Its strictly vegetarian version is the first course during the Christmas Eve feast, served with dumplings called " uszka " ( little dumping ears ) with mushroom filling ( sauerkraut can be used as well, again depending on the family tradition ).

One kind is filled with sauerkraut and dried mushrooms, anothersmall uszka filled only with dried wild mushroomsis served in clear borscht.

Potato and cheese or sauerkraut versions are usually served with some or all the following: butter or oil, sour cream ( typical ), fried onions, fried bacon bits or kielbasa ( sausage ), and a creamy mushroom sauce ( less common ).

Beef noodles is often served with suan cai ( Chinese sauerkraut ) on top, green onion, and sometimes other vegetables in the soup as well.

It is served with sauerkraut and boiled potatoes.

* Kapusniak: soup made with pork, salo ( pork fat ), sauerkraut, and served with sour cream.

* Segedin Goulash ( pork stew with sauerkraut and cream or sour cream, usually served with steamed dumplings ( knedľa ).

The original recipe was most likely brought to Pennsylvania from the Palatinate area of Germany, where it is called Saumagen and served with sauerkraut, another Pennsylvania Dutch food.