Churrasco (, ) is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisines of Argentina, Brazil, Chile, Guatemala, Nicaragua, Uruguay, and other Latin American countries.

Ćevapi () or ćevapčići ( formal diminutive,, ) is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.

Europe has become a leading market for Namibian fish and meat, while mining concerns in Namibia have purchased heavy equipment and machinery from Germany, the United Kingdom, the United States, and Canada.

Similarly, cooked and mashed potatoes or potato flour can be used in the Knödel or dumpling eaten with or added to meat dishes all over central and Eastern Europe, but especially in Bavaria and Luxembourg.

Leporids such as European rabbits and hares are a food meat in Europe, South America, North America, some parts of the Middle East.

Compared to meat, fish was much more expensive for inland populations, especially in Central Europe, and therefore not an option for most.

Very little formal attention was given to egg or meat production ... " Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent.

A number of researchers disagree with this and suggest that the northern latitudes permitted enough synthesis of vitamin D combined with food sources from hunting to keep populations healthy, and only when agriculture was adopted was there a need for lighter skin to maximize the synthesis of vitamin D. The theory suggests that the reduction of game meat, fish, and some plants from the diet resulted in skin turning light many thousands of years after settlement in Europe and Asia.

Nevertheless, as a food source guinea pigs are generally considered taboo in other countries in America and Europe ; in reality television, guinea pig meat has been consumed as an exotic dish by such Western celebrity chefs as Andrew Zimmern ( for his show Bizarre Foods ), Anthony Bourdain in No Reservations and Jeff Corwin in his show Extreme Cuisine.

Most traditional styles of sausage from Europe and Asia use no bread-based filler and are 100 % meat and fat excluding flavorings.

It is common in developing countries where meat fed to pigs is raw or undercooked, but many cases also come from developed countries in Europe and North America, where raw or undercooked pork and wild game may be consumed as delicacies.

This transferred the knowledge to the Romans who, having conquered parts of Northern Europe and southern Spain were far more adept at using salt and spices to preserve and flavour their meat.

The crop failures in New England, Canada and parts of Europe also caused the price of wheat, grains, meat, vegetables, butter, milk and flour to rise sharply.

In modern times, shrinking habitats made lark meat rare and hard to come by, though it can still be found in restaurants in Italy and elsewhere in Southern Europe ( Hooper ).

It is sold ( largely in Europe, but also in other parts of the world ) as a health food and an alternative to meat ; after changing production methods to ensure that only free-range eggs were used, the Vegetarian Society gave the product a seal of approval.

The Dutch settlers who arrived in southern Africa in the 17th century brought recipes for dried meat from Europe.

The population of the Wood Duck was in serious decline in the late 19th century as a result of severe habitat loss and market hunting both for meat and plumage for the ladies ' hat market in Europe.

Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe.

In the mid-1950s, Soviet-style centralized planning produced economic indicators showing that Bulgarians were returning to their prewar lifestyle in some respects: real wages increased 75 %, consumption of meat, fruit, and vegetables increased markedly, medical facilities and doctors became available to more of the population, and in 1957 collective farm workers benefited from the first agricultural pension and welfare system in Eastern Europe.

In Europe much meat is transported live and slaughtered close to the point of sale.

In Europe, the breed is used for milk in the north, and meat in the south.

Besides many of the pasta, sausage, and dessert dishes common to continental Europe, Argentines enjoy a wide variety of Indigenous and Criollo creations, which include empanadas ( a stuffed pastry ), locro ( a mixture of corn, beans, meat, bacon, onion, and gourd ), humitas, and yerba maté, all originally indigenous Amerindian staples, the latter considered Argentina's national beverage.

In Europe, if many courses are to be served, the table is only laid for soup, fish, and meat.

In Europe and North America, the texture of the tail meat of fish of the genus Lophius, is sometimes compared to lobster tail and has been alluded to as the " poor man's lobster ," although today it commands prices equivalent to, and in some cases exceeding, lobster and other marine delicacies.

The crisis was eventually fixed with the growing exports of refrigerated meat to Europe, a new developing industrial method of the time.

The demand for meat increased tremendously during the war, while the draft and the difficulty of importing more workers from Europe led to labor shortages that reduced the number of persons willing to scab in the event of a strike.

It is consumed by being heated in a pipe, hookah, bong, bubbler, vaporizer, hot knife, smoked in joints, mixed with cannabis buds or tobacco ( the latter being more common in Europe and Africa ), or cooked in foods.

Mallaig, once the busiest herring port in Europe, is famous for its traditionally smoked kippers, as well as Stornoway kippers and Loch Fyne kippers.

In continental Europe, this part of the pig is usually not smoked like bacon is in the United States ; it is used primarily in cubes ( lardons ) as a cooking ingredient, valued both as a source of fat and for its flavor.

Kreteks have been smoked throughout Europe, Asia and the United States.

In Europe, smoked salmon may be found thinly sliced or in thicker fillets ( such as " tsar fillet ") or sold as chopped " scraps " for use in cooking.

Slices of smoked salmon are a popular appetizer in Europe, usually served with some kind of bread.

In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is usually sliced and eaten without cooking.

In statistics and demography, a cohort is a group of subjects who have shared a particular event together during a particular time span ( e. g., people born in Europe between 1918 and 1939 ; survivors of an aircrash ; truck drivers who smoked between age 30 and 40 ).

Since tobacco was not to be known in Europe for another two centuries, the substance being smoked has been variously speculated to be either hashish or opium, and the music well represents the effect of the drug on the enthusiastic musicians.

Stronger than lountza and made from the leg, is chiromeri, which is similar to any smoked, air-dried ham from Southern Europe, although the wine flavour makes it characteristically Cypriot.

A modest fishing fleet provides fish and shrimp for local subsistence and export to Europe.

Eritrea exports fish and sea cucumbers from the Red Sea to markets in Europe and Asia, and there is hope that the construction of a new, jet-capable airport in Massawa, as well as rehabilitation of the port there, may support increased exports of high-value seafood.

After the severe economic troubles of the early 1990s, brought on by a drop in the vital fish catch and poor management of the economy, the Faroe Islands have come back in the last few years, with unemployment down to 5 % in mid-1998, and holding below 3 % since 2006, one of the lowest rates in Europe.

Carp are a large group of fish originally found in Central Europe and Asia.

The common carp was aquacultured as a food fish at least as far back as the fifth century in China, and in the Roman Empire during the spread of Christianity in Europe.

In 1819 – 1820, Johann Baptist von Spix and Carl Friedrich Philipp von Martius were engaged in an expedition to Brazil, and on their return to Europe, amongst other collections of natural objects they brought home an important set of the fresh water fish of Brazil, and especially of the Amazon River.

These are often served as a side serving in fish and chip shops throughout the United Kingdom and Australia, often served with cheese in the United Kingdom, and as " pickled onions " in Eastern Europe.

Carp are various species of oily freshwater fish of the family Cyprinidae, a very large group of fish native to Europe and Asia.

The common carp ( Cyprinus carpio ) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia.

Although this fish was initially kept as an exploited captive, it was later maintained in large, specially built ponds by the Romans in south-central Europe ( verified by the discovery of common carp remains in excavated settlements in the Danube delta area ).

In Europe, domestication of carp as food fish was spread by monks between the 13th and 16th centuries.

In Western Europe, the carp is cultured more commonly as a sport fish, although there is a small market as food fish.

Many species are important food fish, particularly in Europe and Asia.

Larger fish are more easily filleted, and pike have a long and distinguished history in cuisine and are popular fare in Europe.

In some parts of northern Europe, they also hunted fish.

Cod was harvested from the rich fishing grounds of the Gulf of Maine, then dried on fish flakes before shipment to Europe.

It got its present name after it was expanded in 1998 with a fish tank containing 4, 5 million liters of water, making it the largest in northern Europe.

In 1974 zander, a non-indigenous coarse fish native to Europe, were introduced legally to Old Bury Hill Lake which supplies the Pipp Brook.

It is the biggest shellfish port in Europe, landing over 12, 000 tonnes in 2008, and is also a major white fish port and busy commercial harbour.