Distinctions in vocabulary persist, for example, in culinary terms, where communication with Germans is frequently difficult, and administrative and legal language, which is due to Austria's exclusion from the development of a German nation-state in the late 19th century and its manifold particular traditions.

For culinary purposes, varieties are often described in terms of their waxiness.

In culinary terms, as some cities in Turkey became renowned for their kebap culture or other types of traditional local dishes, Van has distinguished itself with its breakfast culture.

Derived from the French crouton, has been an English word since early in the 19th century, whereas two other connected French culinary terms, croute and croustade, have remained French ... All these terms derive from the Latin word crusta, meaning ' shell '.

Sokolov has written several cookbooks, including The Cook's Canon: 101 Classic Recipes Everyone Should Know, which includes recipes from the world's cuisines that Sokolov terms as being necessary to " culinary literacy ," as well as brief essays.

This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques.

Although not as well frequented in the summer as it is in the winter, Lech nevertheless has much to offer the summer visitor, in terms of sporting, cultural, culinary and other activities.

" In addition to expanding upon grammar learned in Levels 1 and 2, Level 3 teaches more in depth vocabulary, including botanical terms, culinary terms, how to express detailed opinions and judgments, and how to discuss politics, religion, and business.

In both culinary and botanical terms, the entire structure is considered a fruit.

Some chefs associated with the term choose to reject its use, preferring other terms such as " culinary physics " and " experimental cuisine ".

Chives are cultivated both for their culinary uses and their ornamental value ; the violet flowers are often used in ornamental dry bouquets.

* Thymus herba-barona ( caraway thyme ) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone.

It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

The gonads of both male and female sea urchins, usually called sea urchin roe or corals, are culinary delicacies in many parts of the world.

In the " Hippogriff Cookbook " ( 2010 ) reportedly " the first literary work written exclusively for e-reader technology ," British authors Benjamin Leeds Carson and Perre DiCarlo introduce fictional wizards to the culinary value of the animal, which " giveth from its forelegs and wings a tender poultry, from its rear a robust steak, as well as both creamy milke and eggs that seemeth to emerge already soft boiled.

Calendula has been used traditionally as both a culinary and medicinal herb.

* Zuni Salt Lake and Sanctuary-The Pueblo people of the Southwest have made annual pilgrimages to Zuñi Salt Lake to harvest salt, for both culinary and ceremonial purposes for thousands of years.

Common items include cheese from Chiautla, fresh and dried herbs ( both culinary and medicinal ), ocote wood, incense, nuts, fruits from various parts of Puebla state, resins, “ mecapales ”, vanilla pods, saffron, peanuts, and crafts such as palm frond mats ( petates ), baskets, clay pots and wooden utensils.

The best known of these include the Ichang lemon ( also known as the shangjuan ), and the yuzu, both of which have a number of culinary uses and are notably cold-hardy.

Similar combinations, both in and out of the French culinary repertoire, may include leeks, parsnips, garlic, tomatoes, shallots, mushrooms, bell peppers, chilies, and ginger, according to the requirements of the regional cuisine or the instructions of the particular chef or recipe.

TV3's current ( June 2011 ) schedule contains informational programs, both daily ( Telenotícies ) and weekly ( Entre línies, 30 minuts, Sense ficció ), self-produced series ( La Riera, Dues Dones Divines ), international dubbed series ( currently Rex, Mysterious Ways, Huff, Close to Home, Sheena ), morning and talk-shows ( Els Matins, Divendres ), humor programs ( Polònia, Crackòvia ), zapping shows ( Alguna pregunta més, Zona zàping ), culinary programs ( Cuines ), sport programs ( Temps d ' aventura, Gol a gol, Esport Club ), documentaries and ecology shows ( Espai Terra, El medi ambient ), game shows ( Bocamoll ) as well as movies and sport broadcasts ( La Liga matches, UEFA Champions League matches, Formula One races ).

In modern botanical usage, both Latin forms are now used, for different, but closely related genera, with Levisticum for ( culinary ) lovage, and Ligusticum for Scots lovage, a similar species from northern Europe, and related species.

The " Grand Diplome " is one of the few culinary credentials that signifies mastery of both pastry and culinary fundamentals.

Paul Smith's offers both two-and four-year programs in many fields, including natural resources, fisheries and wildlife science, forestry, recreation, biology, hotel & restaurant management, culinary arts, and business.

Her work based both on her own culinary experience and on 17th century and 18th century memoirs by Polish szlachta.

Aratow had lived for years in Italy and France, exploring the language, cuisine and culture of both countries, and had a finely developed talent for hands-on culinary craftsmanship.

Holding both culinary and symbolic significance, the dish is popular at important occasions such as weddings, banquets, and important business deals.

The waters of the Ōmura Bay are also filled with oyster farms, both the pearl-yielding and culinary varieties.

Because of its various uses, both medicinal and culinary, the name horopito when used in common speech normally refers to the colorata species.

In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation.

It is believed that both derive their culinary value from the free glutamate.

A nacatamal is a Nicaraguan dish similar to the tamal ; yet unlike the tamales typical of Mexico, Honduras, Guatemala, El Salvador and elsewhere in Latin America, the nacatamal is unique to Nicaragua both in its name and its culinary combination.

* Thymus vulgaris ( common thyme, English thyme, summer thyme, winter thyme, French thyme, or garden thyme ) is a commonly used culinary herb.

* July or August: Bochum kulinarisch – culinary treats from various cuisines, held the last weekend of summer vacation

Bay leaves are one of the most widely used culinary herbs in Europe and North America.

While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous.

In culinary use, the scapes are diced and used as an ingredient for fish, potatoes, soups, and other dishes.

Chives are grown for their leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavour than those of other Allium species.

Cooking shows such as Emeril Live and 30 Minute Meals have spawned Celebrity chefs such as Gordon Ramsay, Rachael Ray, Bobby Flay and Emeril Lagasse who are famed for their culinary aptitude.

Canadian culture is a term that explains the artistic, musical, literary, culinary, political and social elements that are representative of Canada and Canadians, not only to its own population, but people all over the world.

Modern cozy mysteries are frequently, though not necessarily in either case, humorous and thematic ( culinary mystery, animal mystery, quilting mystery, etc.

These culinary vegetables that are botanically fruit include cucurbits ( e. g., squash, pumpkin, and cucumber ), tomatoes, peas, beans, corn, eggplant, and sweet pepper.

Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.

However, there are other foods that are not typically considered to be fruits in a culinary sense but are botanically, such as berries, bell peppers, eggplant, tomatoes, cucumbers, nuts and grains .< ref >

Greek cuisine is very diverse and although there are many common characteristics amongst the culinary traditions of different regions within the country, there are also many differences, making it difficult to present a full list of representative dishes.

The plants are frequently aromatic in all parts and include many widely used culinary herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, thyme, lavender, and perilla.

Most enduring of Polish culinary traditions are the pierogies, which the recourse to the Ruthenians | Ruthenian culinary traditions of the former Polish eastern territories ( Kresy ).

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes ; the tops are cut as the plants begin to flower and are dried slowly in the shade.

While there are close to 4000 different varieties of potato, it has been bred into many standard or well-known varieties, each of which has particular agricultural or culinary attributes.