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" Malt Liquors " includes beer and shall be construed to mean any beverage obtained by the alcoholic fermentation of any infusion or decoction of barley, malt, hops or any other similar products, or any combination thereof, in water containing more than three and two-tenths percent of alcohol by weight.
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Some Related Sentences
Malt and Liquors
* A Treatise on the Art of Brewing: exhibiting the London practice of Brewing, Porter, Brown Stout, Ale, Table Beer, and various other Kinds of Malt Liquors, London 1820, Second edition 1821 ; German translation by Accum's niece Fredrica Strack, Hamm 1821 ; French translation by Riffault, Paris 1825, later reprinted by A. D. Vergnaud
Malt and includes
The town today includes a number of preserved Tudor and other houses, notably those near the parish church, in Butter Street and in Malt Mill Lane.
Its portfolio of nine beer products includes San Miguel Beer Pale Pilsen, San Miguel Light, San Miguel All Premium Malt, San Miguel Super Dry, San Miguel Strong Ice, Red Horse Extra Strong Beer, Gold Eagle, San Miguel Draft and " Cerveza Negra.
Malt and beer
Malt made from barley is used as a source of β-amylase to break down starch into the disaccharide maltose, which can be used by yeast to produce beer.
* Malt beer
Malt extract is frequently used in the brewing of beer.
* Malt beer
In Australia the most popular Amber Ale is from Malt Shovel Brewery, branded James Squire in honour of Australia's first brewer, who first brewed beer in Sydney in 1794.
Accum paid particular attention to beer, introducing the subject with the comment: " Malt beverages, and especially port, the preferred drink of the inhabitants of London and other large cities, is among the items which is most frequently adulterated in the course of supply.
He was as equally versed in the world of malt whisky as well as beer, and his book, Michael Jackson's Malt Whisky Companion ( 1989 ) is the best-selling book on the subject in the world.
Malt is a primary ingredient in beer and whisky.
< center > Comparison of 12oz longneck beer bottle to a 40oz bottle of Country Club Malt Liquor </ center >
Malt liquor is a North American term referring to a type of beer with high alcohol content.
Malt liquors are commonly sold in 40 oz bottles, as opposed to the standard twelve ounce ( 355 mL ) bottle that contains a single serving of beer.
The term " malt beverage " may be used by trade associations of groups of beer wholesalers ( e. g. Tennessee Malt Beverage Association ) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotations that may be associated with beer in a region.
According to the book, " Malt alone, malt and grits, or raw cereals of any kind, and sugars, especially glucose, employed in the kettle to the extent of 33 percent ... Roasted malt or sugar coloring is used to give the favorite amber color of Munich beer.
* Malt ' n ' Hops-The only beer using fresh hops straight from the bine ( Seasonal-available September & October )
After the scientist Fritz Lux from Weihenstephan managed to retrieve vitamin B < sub > 1 </ sub > from yeast cells in 1920, Ferdinand Glaab had the idea for a new kind of beer: Malt Beer.
Malt is the ingredient in beer which gives it its sweet taste and colour.
However, the Malt Beverage Distributors Association of Pennsylvania cried foul and Sheetz was temporarily barred from selling beer.
About that time, Grain Belt introduced a new beer called GBX Malt Liquor.
The Kirin Brewery Company, which held 50 % share of the Japanese domestic beer market, launched Kirin Dry in February 1988 in an advertising campaign featuring actor Gene Hackman, and in April of the same year launched the all-malt Kirin Malt Dry.
Nesher Malt continues to be known in Hebrew as bira shechora (" black beer ").
The building still stands, although it has not been a brewery for a long time: Boilerhouse, Brewhouse and Malt Mill still show the different functions in the process of beer making.
Pale Malt, Caramel and Special B Malts impart a unique sweetness to this beer.
Malt and be
As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years ( most single malts are matured longer ).
Both of these practices would violate the 2009 Scotch Whisky Regulations definition of " Single Malt Scotch Whisky " but may not be prohibited for " Single Malt Irish Whiskey ".
Under the Scotch Whisky Regulations, a " Single Malt Scotch Whisky " must be made exclusively from malted barley ( although the addition of E150A caramel colouring is allowed ), must be distilled using a pot still, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres.
After 64 years, in October 2001, Glenfiddich's Malt Master David Stewart declared that cask 843 was finally ready to be bottled.
Because of this constraint, much of the American column still whiskey may actually be less " light " than some Scotch or Irish Single Malt pot still products.
In the United States whiskey produced at greater than 80 % abv is formally classified as Light whiskey and cannot be labeled with the name of a grain or called Malt, Bourbon or Straight.
Malt syrup is dark brown, thick and sticky ; and possesses a strong distinctive flavor that can only be described as " malty.
Balblair Single Malt whisky is bottled in four vintages-2000, 1997, 1989 and 1979-with the design inspired by the nearby Pictish stone Clach Biorach, which is thought to be 4000 years old.
Born in Ayr on the west coast of Scotland in 1945, David Stewart started work at William Grant & Sons as an apprentice in 1962, the year before Single Malt Scotch Whisky was first officially exported to England, when Glenfiddich became the first single malt to be enjoyed outside Scotland.
Malt and any
Following a 12 year apprenticeship at the independent family distillers learning the skills of nosing and blending the best quality Scotch whisky, David was appointed Malt Master of William Grant & Sons in 1974 ; a position he has held ever since, making him the longest-serving malt master of any distillers in the industry.
Malt and beverage
* Malt beverage
" Malt and hop " stores popped up across the country and some former breweries turned to selling malt extract syrup, ostensibly for baking and " beverage " purposes.
* Malt beverage
Malt beverage is an American term for both alcohol containing and non-alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called " malting " slightly before it is processed.
* Pony Malta non alcoholic Malt beverage
Malt and obtained
In 1927 the Distillers Company acquired a controlling interest in Caol Ila, and in 1930 Scottish Malt Distillers Ltd obtained ownership of all the shares.
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