Most nineteenth-century social theorists, including anthropologists, viewed non-European societies as windows onto the pre-industrial human past.

Most anthropologists believe that cooking fires began only about 250, 000 years ago, when hearths started appearing.

Most other anthropologists, however, oppose Wrangham, stating that archeological evidence suggests that cooking fires began in earnest only c. 250, 000 years ago, when ancient hearths, earth ovens, burnt animal bones, and flint appear across Europe and the Middle East.

Most anthropologists have since been highly critical of Freeman's arguments.

Most anthropologists believe that Homo sapiens evolved in East Africa and then migrated out of Africa, replacing H. erectus populations throughout Europe and Asia ( the Out of Africa model ).

Most anthropologists of the late nineteenth century and early twentieth century studied primitive cultures outside Europe and North America.

Most anthropologists hold that there are no known societies that are unambiguously matriarchal, but possible exceptions include the Iroquois, in whose society mothers exercise central moral and political roles.

Most anthropologists and historians concede that each interpretation has some validity depending upon the particular dialect spoken.

Most anthropologists and historians concede that each interpretation has some validity depending upon the particular dialect spoken.

Most archaeologists and anthropologists believe that the League was formed sometime between 1450 and 1600.

Most historians and scholars of Georgia as well as anthropologists, archaeologists and linguists tend to agree that the ancestors of modern Georgians inhabited the southern Caucasus and northern Anatolia since the Neolithic period.

Most other anthropologists oppose Wrangham, stating that archeological evidence suggests that cooking fires began in earnest only c. 250, 000 years ago, when ancient hearths, earth ovens, burnt animal bones, and flint appear across Europe and the Middle East.

Most contemporary anthropologists, as well as anarcho-primitivists agree that, for the longest period before recorded history, human society was without established authority or formal political institutions.

Most archaeologists and cultural anthropologists work within the framework of modern theories of sociocultural evolution.

Most anthropologists disagree with Wrangham's ideas, pointing out that there is no solid evidence to support Wrangham's claims.

Most of them sincerely believe that the Anglo-Saxon is the best race in the world and that it should remain pure.

Another teen-ager remarked: `` Most Jews don't believe in God, but they believe in people -- in helping people ''.

Most pastors and laymen, even though they believe it to be important, assume that the ecumenical movement lies outside the province of their parishes.

Most scholars believe that Amos gave his message in the autumn of 750 BC or 749 BC.

Most modern scholars believe it was written around 95 AD, with some believing it dates from around 70 AD.

Most in cognitive science, however, presumably do not believe their field is the study of anything as certain as the knowledge sought by Plato.

Most scholars believe that Cyril was born and brought up in Caesarea of Palestine but some say he may have been born in Jerusalem because of his early knowledge of the city's layout, but this could have been attributed to research or information he learned after moving there to become bishop.

Most Protestants believe this salvific grace comes about at the moment of personal decision to follow Jesus, and that baptism is a symbol of the grace already received.

Most Christians believe that the kosher food laws do not apply to them as they are no longer under the Law of Moses, and that, as Jesus taught in Mark 7: what you eat doesn't make you unclean but what comes out of a man's heart makes him unclean — although Roman Catholicism and Eastern Orthodoxy have their own set of dietary observances.

Most Christians ( the exception is Full Preterism ) believe in the future Second Coming of Jesus, which includes the Resurrection of the Dead and the Last Judgment.

Most linguists today believe that stød is a development of the word accents, rather than the other way round.

Most experts believe that a prolonged fast can lead to muscle wasting although some dispute this.

Most historians believe that the word " Dagome " is a melding of two names: the Christian " Dago ," for " Dagobert " ( Mieszko's hypothetical baptismal name ), and the Slavic " Me ," for " Mieszko.

Most Christians believe that death and suffering will continue to exist until Christ's return.

Most Hindus believe that we are living in the Kali Yuga, the last of four periods ( Yuga ) that make up the current age.

Most Hindus believe that Shiva will destroy the world at the end of the kalpa.

Most churches in the Evangelical Lutheran Church in America, the largest Lutheran denomination in the United States, also practice their own form of open communion, provided those who receive are baptized and believe in the Real Presence.

Most New Testament scholars believe Paul of Tarsus wrote this letter from Corinth, although information appended to this work in many early manuscripts ( e. g., Codices Alexandrinus, Mosquensis, and Angelicus ) state that Paul wrote it in Athens after Timothy had returned from Macedonia with news of the state of the church in Thessalonica (; ).

Most scholars believe that the community at Qumran that allegedly produced the Dead Sea Scrolls was an offshoot of the Essenes ; however, this theory has been disputed by some, for example, by Norman Golb:

Most physicists today believe that quantum mechanics is correct, and that the EPR paradox is a " paradox " only because classical intuitions do not correspond to physical reality.

Most historians believe that the older name for Ghent, ' Ganda ', is derived from the Celtic word ' ganda ' which means confluence.

Most of the European rulers did not believe Henry would survive long, and were thus willing to shelter claimants against him.

Most oils and milk products that we use for cooking and eating like butter, cheese, ghee etc., are composed of fats.

Most ingredients in cooking are derived from living organisms.

Most inhalant drugs that are used non-medically are ingredients in household or industrial chemical products that are not intended to be concentrated and inhaled, including organic solvents ( found in cleaning products, fast-drying glues, and nail polish removers ), fuels ( gasoline ( petrol ) and kerosene ), and propellant gases such as Freon and compressed hydrofluorocarbons that are used in aerosol cans such as hairspray, whipped cream, and non-stick cooking spray.

Most other nutrients are reduced by a similar amount by both methods of cooking.

Most toppings are added without much cooking, although some are deep-fried.

Most of the CO produced by gasification is oxidized to in the secondary combustion cycle ; therefore, gasification stoves carry lower health risks than conventional cooking fires.

Most foods are subjected to variations in their temperature during production, transport, storage, preparation and consumption, e. g., pasteurization, sterilization, evaporation, cooking, freezing, chilling, etc.

Most outdoor cooking is dictated by the foods themselves which are to be cooked.

Most of these stock-and-trade storage or cooking items have either disappeared or go unrecognized and undated today.

Most of the fat intake comes from cooking oil ( coconut oil ) of fried dishes, coconut milk, peanuts, as well as meats and offals.

Most commonly used herbs and other seasonings in Danish cooking:

Most of the North African countries have several similar dishes, sometimes almost the same dish with a different name ( the Moroccan tangia and the Tunisian coucha are both essentially the same dish: a meat stew prepared in an urn and cooked overnight in a public oven ), sometimes with a slight change in ingredients and cooking style.

Most villages, in addition to summer and winter houses, contained straw huts built on the ground, which were used for cooking dog food, boiling salt from sea water and rendering fat.

Most rodízio courses are served right off the cooking spit, and are sliced or plated right at the table.

Most supply vessels are provided with a " bridge " area for navigating and operating the ship, machinery spaces, living quarters, and an area for cooking and eating.

Most Caucasians went to Europe on OE, where they discovered French and Italian cooking, and also the Indian and Chinese restaurants of Britain as well as the New British cuisine.

Most of the home cooking prepared at households in Auckland is now a mix of traditional Kiwiana dishes heavily modified by Mediterranean and Asian techniques and ingredients, and adapted versions of Mediterranean, Chinese, and Indian dishes.

Most of the cooking and eating is done outside and the family gathers around the cooking pot waiting for the food to cook.

Most of the dishes cooked by Jewish people of Eastern Europe origin are akin to those of the nations among whom they dwelled, and in much of Europe ( including most of the English-speaking world ) is the dominant style associated with " Jewish cooking "; substitutions were made to accommodate the dietary laws.

Most people who are concerned with the added sodium in water generally have one tap in the house that bypasses the softener, or have a reverse osmosis unit installed for the drinking water and cooking water, which was designed for desalinisation of sea water.