Most bubble teas come with small chewy tapioca balls ( 粉圆 fenyuan ), commonly called " pearls " ( 珍珠zhenzhu ) or " boba " ( 波霸boba ).

Most bubble cars were manufactered in Germany, including by the former German military aircraft manufacturers, Messerschmitt and Heinkel.

Most bubble pipes are made of plastic and therefore cannot be used for actual smoking.

Most abacá fiber is pulped and processed into specialty paper used in tea bags, vacuum bags, currency, and more.

Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.

Most tea bushes emerge from the ground as a cluster of branches, however, the uncommon dan cong variety emerges as a single trunk that branches off higher up the stem.

Most restaurants in the region, including fast-food and other national chains, offer a customer the choice of sweet tea or plain iced tea ( usually referred to as " sweet tea " and " unsweet tea ", respectively ).

Most events are held on the Mackenzie River where several community groups operate concessions in stove-heated traditional McPherson tents, preparing hot soup, bannock, baked goods, coffee, Labrador tea, hot chocolate and other traditional refreshments.

Most modern packages can be resealed so as to keep the tea dry.

Most people drink chrysanthemum tea, while a few traditionalists drink homemade chrysanthemum wine.

Most people eat them with Chinese tea, and some people dissolve them in hot water to make a porridge-like dessert.

Most chai contains caffeine typically 1 / 3 that of coffee ( if made with a black tea base ).

Most chai in India is brewed with strong black tea, but Kashmiri chai is brewed with gunpowder tea.

Most of the new taxes were repealed, but the tax on tea was retained.

Most Ten Thousand Villages stores also sell fair trade food items such as chocolate, tea, rice, dried fruit and coffee.

Most common are the honorifics, which are generally suffixes, such as 〜 さん-san ( Mr., Ms .), and bikago ( 美化語, " beautified language "), such as お 〜 and ご 〜 as in お茶 ( ocha, tea ).

Most New Zealanders eat their main meal – known as dinner, or sometimes tea – in the evening.

Most of the formalities of that age have disappeared, particularly since World War II, when economic changes made household servants a rarity, but afternoon tea can still provide a good opportunity for intimate conversation and a refreshing light meal.

Most common iftar items are: Chai ( tea, usually Darjeeling ), Noon ( bread usually lavash or barbari ), Paneer ( cheese ), fresh herbs, sweets, dates and halva.

Most of the celebrated food in Hong Kong such as the wife cake, roast duck, dim sum, herbal tea, shark's fin and abalone cooking, poached chicken, and the mooncake, and others, originated in Guangzhou, and dai pai dong was an institution adopted from the southern Chinese city.

Most tea drinking enthusiast will have one teapot for travel use, these tend to be less expensive and compact in design.

Most of the speciality teas, like green tea, oolong tea, white tea and hand rolled tea come under the category of orthodox tea.

Most Jain recipes substitute potato with plantain.

Most recipes contain garlic and onions.

Most recipes claiming authenticity call for squirrel or rabbit meat, but chicken, pork and beef are also common ingredients.

Most modern recipes for apple pie require an ounce or two of sugar, but the earliest recipe does not.

Most dal recipes are quite simple to prepare.

Most modern recipes stipulate packaged suet.

Most probably, a number of regional bean recipes coalesced and cross-fertilised in North America and ultimately gave rise to the baked bean culinary tradition familiar today.

Most of the recipes were illustrated with coloured engravings, and it was the first book to show recipes in a format that is still used today.

Most bagel recipes call for the addition of a sweetener to the dough, often barley malt ( syrup or crystals ), honey, sugar, with or without eggs, milk or butter.

Most of the mushroom recipes originate from Russia, since Finns used mushrooms in coloring fabrics rather than as food.

Most recipes and producers of curry powder usually include coriander, turmeric, cumin, fenugreek, and red pepper in their blends.

Most recipes substitute bottled pineapple juice for fresh juice ; soda water has to be added for foam.

Most recipes produce red keratin and muscle fibers, blue or green staining of collagen and bone, light red or pink staining of cytoplasm, and black cell nuclei.

Most commoners did not use bread and instead consumed cereals in the forms of kasza or various types of flatbread, some of which ( for instance kołacz ) are considered traditional recipes even in the 21st century.

Most recipes call for egg whites ( usually whipped to stiff peaks ), almonds or nuts.

Most of the recipes were illustrated with coloured engravings, and it was the first book to show recipes in a format that is still used today, i. e. with all the ingredients listed at the start.

Most American mass-produced fruit cakes are alcohol-free, but traditional recipes are saturated with liqueurs or brandy and covered in powdered sugar, both of which prevent mold.

Most of the recipes are trade secrets.

Most Biryani cuisines in Pakistan combine elements of Sindhi Biryani such as the common use of Yogurt recipes.

Most recipes will also contain varying amounts of salt, smoked meat, and spices.

Most pecan pie recipes include salt and vanilla as flavorings.

Most recipes claiming authenticity call for squirrel or rabbit meat, but chicken, pork, and beef are also common ingredients.