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Page "Legume" ¶ 4
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Most and commercially
Most commercially collected ambergris comes from The Bahamas in the Caribbean, particularly New Providence.
Most trans-isomer fats ( commonly called trans fats ) are commercially produced.
Most mushrooms sold in supermarkets have been commercially grown on mushroom farms.
Most dried pasta is commercially produced via an extrusion process.
Most newer versions are only commercially available although some have been distributed in the United Kingdom in computer magazine CDs after they became obsolete.
Most silicon is used commercially without being separated, and indeed often with little processing of compounds from nature.
Most bakers in the U. S. leaven their dough with commercially produced baker's yeast.
Most commercially available flash products are guaranteed to withstand around 100, 000 P / E cycles, before the wear begins to deteriorate the integrity of the storage.
Most of the jellyfish that are fished commercially for food are scyphomedusae in the order Rhizostomeae.
Most of the current brands of commercially available marshmallows in the United States are made and copacked by Kraft Foods and Doumak, Inc, under such names as Jet-Puffed, Campfire, Kidd and numerous " private label " store brands.
Most commercially manufactured marshmallows instead use gelatin in their manufacture, which vegans avoid, as it is derived from animal hides and bones.
Most orchid flowers are not commercially used to produce essential oils or absolutes, except in the case of vanilla, an orchid, which must be pollinated first and made into seed pods before use in perfumery.
Most of these films were successful critically and commercially.
* Breakfast Sausages — Most commercially produced sausages in the United States contain pork and beef tripe as filler
Most commercially available baking powders are made up of an alkaline component ( typically sodium bicarbonate, also known as baking soda ), one or more acid salts ( like Tartaric Acid ), and an inert starch ( cornstarch in most cases, though potato starch may also be used ).
Most commercially available rebars are made from unidirectional glass fibre reinforced thermoset resins.
Most of the records, CDs and cassettes commercially available in a music store are recordings that were originally recorded on multiple tracks, and then mixed down to stereo.
Most pale-fruited raspberries commercially sold in the eastern United States are derivatives of red raspberries.
Most commercially prepared canned chili includes beans.
Most commercially available UVB lights lose efficiency after 6 months and need to be replaced.
Most commercially available basils are cultivars of sweet basil.
Most of Tveitt's remaining music is now commercially available on records.
Most Yorkshire folk songs were not unique and tended to be adapted to fit local geography and dialect, as was the case with probably the most commercially successful Yorkshire song, ‘ Scarborough Fair ’, recorded by Simon & Garfunkel, which was a version of the Scottish ballad ‘ The Elfin Knight ’.
Most commercially produced model track is a compromise between appearance and a trouble-free running surface.

Most and farmed
Most fisheries are wild fisheries, but farmed fisheries are increasing.
Most of the world ’ s farmed fur is produced by European farmers.
Most studies have found that biodynamic farms have soil quality significantly better than conventionally farmed soils but comparable to the soil quality achieved by other organic methods ; the decisive factor is likely to be the use of compost.
Most fugu are now harvested in the spring during the spawning season and then farmed in floating cages in the Pacific Ocean.
Most of the original settlers built wooden frame houses and farmed their tracts, growing their own food.
Most of the parish was farmed in an open field system until 1810, when Parliament passed an Inclosure Act for Culham.
Most of the population held cattle and farmed the fields.
Most of the mozuku now is farmed by locals, and sold to processing factories.

Most and species
Most species seem to prefer a ready-made hollow such as a deserted mouse nest, a bird house, or the hole made by a woodpecker ; ;
Most species lay their eggs underground and when the larvae hatch, they make their way to adjacent bodies of water.
Most agnostid species were eyeless.
Most species of Asparagales are herbaceous perennials, although some are climbers ( e. g. species of Asparagus, family Asparagaceae ) and some are tree-like.
Most aquatic species have a totally submerged juvenile phase, and flowers are either floating or emergent.
Most species have 20 body segments, bearing 11 pairs of leaf-like phyllopodia ( swimming legs ), and the body lacks a carapace.
Most species show cyclical parthenogenesis, where asexual reproduction is occasionally supplemented by sexual reproduction, which produces resting eggs that allow the species to survive harsh conditions and disperse to distant habitats.
Most marine species live in tropical waters, but a few occur in oceanic trenches, and others are found in polar waters.
Most species are rather simply colored, lacking the flashy spotted or rosetted coats like many species of felids and viverrids have.
Most are terrestrial, although a few species, like procyonids, are arboreal.
Most species of Carnivora are, to some degree, omnivorous, except the Felidae and Pinnipedia, which are obligate carnivores.
Most have highly-developed senses, especially vision and hearing, and often a highly acute sense of smell in many species, such as in the Canoidea.
Most of the species are herbaceous perennial plants, but some are annuals.
Most species of brachiopods, a small phylum of marine invertebrates, survived the K – Pg extinction event and diversified during the early Paleocene.
Most species of Cimolestes were mouse to rat-sized, but the Late Cretaceous Cimolestes magnus reached the size of a marmot, making it one of the largest Mesozoic mammals known ( 20-60g ).
Most species ( about 62 %) are in six extremely diverse families, each with at least 20, 000 described species: Curculionidae, Staphylinidae, Chrysomelidae, Carabidae, Scarabaeidae, and Cerambycidae.
Most of the organisms collected were simple, soft-shelled foraminifera ( 432 species according to National Geographic ), with four of the others representing species of the complex, multi-chambered genera Leptohalysis and Reophax.
Most species of cacti have lost true leaves, retaining only spines, which are highly modified leaves.
Most predictions of forestry related biodiversity loss are based on species-area models, with an underlying assumption that as the forest declines species diversity will decline similarly.
Most species are suited to being planted outside or in containers.

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