Most aliphatic compounds are flammable, allowing the use of hydrocarbons as fuel, such as methane in Bunsen burners and as liquified natural gas ( LNG ), and acetylene in welding.

Most commonly, the adiabatic combustion temperatures for coals are around ( for inlet air and fuel at ambient temperatures and for ), around for oil and for natural gas.

Most frequently, classical elements refer to ancient beliefs inspired by natural observation of the phases of matter.

Most cement kilns today use coal and petroleum coke as primary fuels, and to a lesser extent natural gas and fuel oil.

Most natural diamonds are formed at high temperature and pressure at depths of in the Earth's mantle.

Most natural dyes are mordant dyes and there is therefore a large literature base describing dyeing techniques.

Most often and familiarly, defendants are persons: either natural persons ( actual human beings ) or legal persons ( persona ficta ) under the legal fiction of treating organizations as persons.

Most Wurst is still made by German sausage butchers () with natural casings derived from pork, sheep or lamb intestine.

Most terrestrial helium present today is created by the natural radioactive decay of heavy radioactive elements ( thorium and uranium ), as the alpha particles emitted by such decays consist of helium-4 nuclei.

Most significantly, Honduras lacks abundant natural resources ; only land appears to be plentiful and readily exploitable.

The encyclical closes with an appeal to observe the natural laws of the Most High God.

Most of the Earth's islands are natural and have been formed by tectonic forces or volcanic eruptions.

Most Agorists consider that property rights are natural rights deriving from the primary right of self-ownership.

Most intelligent design advocates accept that evolution occurs through mutation and natural selection at the " micro level ", such as changing the relative frequency of various beak lengths in finches, but assert that it cannot account for irreducible complexity, because none of the parts of an irreducible system would be functional or advantageous until the entire system is in place.

Most Latvians opposed the flooding of historical sites and a particularly scenic gorge with rare plants and natural features, such as the Staburags, a cliff comparable in cultural significance to the Lorelei in Germany.

Most naturally occurring fatty acids are of the cis configuration, although the trans form does exist in some natural and partially hydrogenated fats and oils.

Most experts, however, consider Interlingua to be naturalistic rather than natural.

Most natural gas was created over time by two mechanisms: biogenic and thermogenic.

Most BWR and PWR commercial reactors use uranium enriched to about 4 % U-235, and some commercial reactors with a high neutron economy do not require the fuel to be enriched at all ( that is, they can use natural uranium ).

Most natural languages developed as oral languages, and writing systems have usually been crafted or adapted as ways of representing the spoken language.

Most programming languages are purely textual ; they use sequences of text including words, numbers, and punctuation, much like written natural languages.

Most great speakers have a natural ability to display the skills and effectiveness that can help to engage and move an audience for whatever purpose.

Most of this urban increase was attributable to migration rather than to natural growth of the urban population.

Most successful modern players use a version of the natural trumpet dubbed the baroque trumpet fitted with one or more vent holes to aid in correcting out-of-tune notes in the harmonic series.

Most of the amino acids in hemoglobin form alpha helixes, connected by short non-helical segments.

Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids ( often called fats ).

Most meat s such as Chicken ( food ) | chicken contain all the essential amino acid s needed for humans.

Most microorganisms and plants can biosynthesize all 20 standard amino acids, while animals ( including humans ) must obtain some of the amino acids from the diet.

Most codons in messenger RNA ( from DNA ) correspond to the addition of an amino acid to a growing polypeptide chain, which may ultimately become a protein.

Most are derived from the amino acid tyrosine.

Most common among natural products is the amino acid phenylalanine, which contains a phenyl group.

Most are derived from the amino acid tyrosine.

Most vertebrates cannot produce lysine by default ( it is an essential amino acid ).

Most eukaryotic cells have mitochondria, which produce ATP from products of the citric acid cycle, fatty acid oxidation, and amino acid oxidation.

Most peptides are synthesized by ribosomes, but ciclosporin is a cyclic nonribosomal peptide of 11 amino acids and contains a single-amino acid, which are rarely encountered in nature.

Most of these functions concern the reabsorption and secretion of various solutes such as ions ( e. g., sodium ), carbohydrates ( e. g., glucose ), and amino acids ( e. g., glutamate ).

Most notably, 4 subunits of yeast APC / C consist almost entirely of multiple repeats of the 34 amino acid tetratricopeptide residue ( TPR ) motif.

Most WFS1 mutations replace one of the protein building blocks ( amino acids ) used to make wolframin with an incorrect amino acid.

Most of these mutations either substitute one amino acid ( a building block of proteins ) for another amino acid in the CFTR protein or delete a small amount of DNA in the CFTR gene.

Most organic sulfur compounds in the environment are naturally occurring, as a consequence of the fact that sulfur is essential for life and two amino acids contain this element.

Most receptors are made up of proteins, the drugs can therefore interact with the amino acids to change the conformation of the receptor proteins.

Most of the positively-charged amino acid residues of dendrotoxins are located in the lower part of the structure, creating a cationic domain on one side of the protein.

( Most glucosinolates are actually derived from chain-elongated homologues of these amino acids, e. g. glucoraphanin is derived from dihomomethionine, which is methionine chain-elongated twice ).