Help


[permalink] [id link]
+
Page "Vitis vinifera" ¶ 27
from Wikipedia
Edit
Promote Demote Fragment Fix

Some Related Sentences

Seedless and grape
* Most commercial seedless grape cultivars, such as ' Thompson Seedless ', are not seedless because of parthenocarpy, but because of stenospermocarpy.
1863 ), Englishman who developed the Thompson Seedless grape
The sultana is a " white " ( pale green ), oval seedless grape variety also called the sultanina, oval-fruited Kishmish, Lady de Coverly ( England ), and Thompson Seedless ( United States ).
In Anglo-America, most raisins, including those with the typical dark brown colour, are made from the sultana grape, called the Thompson Seedless there.
He emigrated to California ( near Yuba City ) in 1863 and developed the Thompson Seedless table grape ( see Sultana ), which is also used for grape juice and wine, as well as 95 % of the raisins produced in California.
The most popular seedless grape is known in the United States as ' Thompson Seedless ', but was originally known as ' Sultana '.

Seedless and varieties
Seedless varieties include the sultana ( also known as Thompson Seedless in the USA ) and Flame grapes.
Seedless cultivars exist, and are highly favored since in the normal varieties the large seeds occupy a considerable volume of the fruit.

Seedless and are
In California, Sultana ( known there as Thompson Seedless ) grapes are sometimes diverted from the raisin or table market to produce white juice.
Seedless cucumbers are an example of vegetative parthenocarpy, seedless watermelon is an example of stenospermocarpy.
Seedless grapes are divided into white, red and black types based roughly on fruit color.
Other white cultivars are ' Perlette ', ' Menindee Seedless ', ' Interlaken ', ' Himrod ', ' Romulanus ', ' Lakemont ', ' Fayez ', and ' Remailey Seedless.
Other red cultivars are ' Crimson Seedless ', ' Ruby Seedless ', ' Suffolk Red ', ' Saturn ' and ' Pink Reliance '.
Some black cultivars are ' Black Beauty ', ' Black Monukka ', ' Concord Seedless ', ' Glenora ' and ' Thomcord.

Seedless and grapes
Depending on the market for wine and table grapes, low quality wine may contain some grapes that could also be sold as table grapes, particularly Thompson Seedless.
Red grapes: Flame Seedless,
Blue-Black grapes: Beauty Seedless,
Sultana ( Thompson Seedless ) grapes

Seedless and from
Himrod resulted from a cross of Ontario by Thompson Seedless, a particularly successful cross which resulted in the eventual release of four cultivars, the others being Interlaken, Romulus, and Lakemont.

Seedless and .
The sultana grape's American name, Thompson Seedless, refers to William Thompson, a viticulturist who was an early grower in California and is sometimes credited with introducing the variety.
' The most popular red seedless in the U. S. is ' Flame Seedless '.

grape and varieties
By the eighteenth century, Chianti was widely recognized as a red wine, but the exact composition and grape varieties used to make Chianti at this point is unknown.
Ampelographers find clues about which grape varieties were popular at the time in the writings of Italian writer Cosimo Villifranchi who noted that Canaiolo was widely planted variety in the area along with Sangiovese, Mammolo and Marzemino.
Others wanted the flexibility to experiment with blending French grape varieties such as Cabernet Sauvignon and Merlot or to not be required to blend in any white grape varieties.
The late twentieth century saw a flurry of creativity and innovation in the Chianti zones as producers experimented with new grape varieties and introduced modern wine-making techniques such as the use of new oak barrels.
Since 2006, the use of white grape varieties such as Malvasia and Trebbiano have been prohibited in Chianti Classico.
In North America, the most common grape juice is purple and made from Concord grapes while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes.
This flexibility has helped to make it one of the world's most planted grape varieties.
Category: Red wine grape varieties
The principal grape varieties in the region are fairly evenly split between red and white ; cabernet sauvignon, chardonnay, sauvignon Blanc, Shiraz, merlot, Chenin Blanc and Verdelho.
Commenting on Rabbi Yosef Karo's permission to use egg matzah, the Rema responded "… in our communities, we do not knead ( matzah ) dough with fruit juice .… And one should not change from this unless in a time of emergency for the sake of a sick or old person who needs this " Those who follow this prohibition of eating egg matzah on Passover also include chocolate covered matzah, grape flavoured matzah and the many other varieties available.
Indigenous grape varieties include Nebbiolo, Barbera, Dolcetto, Freisa, Grignolino and Brachetto.
Other under-story plants include the evergreen huckleberry, lower longleaf Oregon grape, elderberry, salal, oceanspray, and varieties of nettle.
Nonetheless, it remains one of the most widely-planted grape varieties, with over worldwide, second only to Airén among white wine grapes and planted in more wine regions than any other grape – including Cabernet Sauvignon.
Modern DNA fingerprinting research at University of California, Davis, now suggests that Chardonnay is the result of a cross between the Pinot and Gouais Blanc ( Heunisch ) grape varieties.
In the Champagne, Chardonnay is one of three major grape varieties planted in the region.
Like many grape varieties, Chardonnay first came to Australia in the collection of James Busby in 1832, but it only really took off in the 1950s.
Chardonnay has a long history in Italy but for a large part of it, the grape was commonly confused with Pinot blanc — often with both varieties inter planted in the same vineyard and blended together.
In Austria, the grape varieties known as Feinburgunder in Burgenland & Vienna and Morillon in Styria was not identified as Chardonnay till the late 1980s.
Another reason for the backlash was that Chardonnay was seen as a symbol of the globalization of wine, in which local grape varieties were grubbed up in favor of the big names demanded by international markets.
Category: White wine grape varieties

0.200 seconds.