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Sweet-sour and .
Sweet-sour flavors were commonly added to dishes with vinegars and verjus combined with sugar ( for the affluent ) or honey.

sauce and can
1 large onion, chopped fine 2 tablespoons salad oil 1 8-oz. can crushed pineapple and 1/2 cup of the juice 1/4 cup brown sugar 2 tablespoons vinegar 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce pineapple chunks
Fish couscous is Tunisian specialty, it can be also made with octopus in hot red spicy sauce.
In the US they can also be found at a number of restaurants and fast food outlets like Arby's and Hardee's, where they are served with condiments such as ketchup, cheese, fry sauce, or sweet chili sauce and sour cream.
The meat can be marinated by rubbing with olive oil and sea salt or with spice rubs such as lemon and pepper or garlic salt, lime and Worcestershire sauce, before being cooked on a grill.
While Mexican restaurants can be found in many parts of North America, Europe and in many cities around the world, restaurants outside of Mexico often feature non-traditional ingredients, such as grated American-style cheese, " nacho " cheese or tomato-based sauce substitutes for Mexican chile-based sauces or mole, or the common use in the United States of hard-shelled tacos instead of the Mexican style " soft " or fresh tortillas.
The invention of the first tomato sauces dates back from the late 18th century: the first written record of pasta with tomato sauce can be found in the 1790 cookbook L ' Apicio Moderno by Roman chef Francesco Leonardi.
Fiber for example, can be found in vegetables, beans, fish, tomato sauce, cheese and meats such as poultry and lean ground beef.
Ways have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid.
Its potato mousse-filled cookie dough crust is sprinkled with sunflower seeds, pumpkin seeds, and raisins, and can be dipped in a blueberry sauce that is provided.
Alternatively, the sauce can also be made of a cup each of rice wine, sugar, and soy sauce.
In some countries, " tomato sauce " can also refer to ketchup.
" Gravy " is an erroneous English translation from the Italian sugo which means juice, but can also mean sauce ( as in sugo per pastasciutta ).
A spicy tomato sauce known as sauce piquante is common in Louisiana Cajun cuisine, that can contain any seafood, poultry, or meats such as wild game.
Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind.
It can be sliced and deep-fried, then served with plain yogurt, ( optionally ) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması ( meaning: fried aubergines ) or without yogurt as in patlıcan şakşuka.
Nước chấm is a Vietnamese prepared fish sauce condiment dipping sauce that is savory, lightly sweet and salty tasting, and can even be sour or spicy if lime and chili peppers are added.
It is also used in place of table salt in meals to enhance the flavor of the food, where it can either be dashed from a dispensing bottle onto the food, or poured into a saucer and mixed with calamansi and used as a dipping sauce.
Since it is high in pectin ( more of which can be added during the cooking process ), apple sauce is a homemade remedy to combat diarrhea.
A sauce ( to which dried fruit could be added near the end ) can be made by cooking further, until the sauce is mostly smooth and the remaining discrete stalks can easily be pierced with a fork, yielding a smooth tart-sweet sauce with a flavor similar to sweet and sour sauce.

sauce and be
Fries tend to be served with a variety of accompaniments, e. g. salt and vinegar ( malt, balsamic or white ), pepper, grated cheese, melted cheese, mushy peas, heated curry sauce, curry ketchup ( mildly spiced mix of the former ), hot or chili sauce, mustard, mayonnaise, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, aioli, brown sauce, ketchup, lemon juice, piccalilli, pickled cucumber, pickled gherkins, pickled onions or pickled eggs.
An example used is " oeufs au plat Meyerbeer ", the prior system would take up to fifteen minutes to prepare the dish, while in the new system, the eggs would be prepared by the entremettier, kidney grilled by the rôtisseur, truffle sauce made by the saucier and thus the dish could be prepared in a shorter time and served quickly in the popular restaurants.
Soybeans may also be one of the beans in kongbap, which boil together with several types of beans and other grains, and they are also the primary ingredient in the production of fermented condiments collectively referred to as jang, such as soybean pastes, doenjang and cheonggukjang, a soy sauce called ganjang, chili pepper paste or gochujang and others.
When choosing which type of pasta and sauce to serve together, there is a general rule that must be observed.
It is to be noted that the idea of using tomato sauce to give pasta its flavour was revolutionary since it was originally eaten plain.
It should then be reduced until the sauce is quite thick, passed through a chinois strainer into a bain-marie and have added two tablespoons of cream.
In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne ( which likely consisted of noodles cooked past al dente, and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic ) and it wasn't until decades later that it came to be commonly prepared with oregano or basil.

sauce and kept
In Vietnam, there is a popular food item called mắm, which is made the same way as fish sauce, except that both the fish and the liquid extract, not just the liquid, are kept, and mắm is fermented for a shorter period than fish sauce.
Soy sauce retains its quality longer when kept away from direct sunlight.
This is commonly called eel liquor sauce or liquor ( although it is non-alcoholic ) because it is traditionally made using the water kept from the preparation of the stewed eels.
The Café de Paris serves its entrecôte on a bed of the sauce, on a platter kept hot atop a trivet with a warming candle in the base.
( 2 ) One other way is that, the fermented batter is steamed for 15 minutes in a plates placed inside a container that does not let the steam out, to avoid steam water to fall on the batter while preparation there is a cloth placed before closing the container lid, inside the container the plates are directly not placed on base, or else the batter will burn due to heat, so there is a small stand kept, when batter is steamed properly, the plates are taken out of the container and then served with curd, tomato sauce, garlic paste or coriander paste, it can also be eaten with raw oil poured onto it!
The main ingredients of mohinga are chickpea flour and / or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce and catfish in a rich broth cooked and kept on the boil in a cauldron.

sauce and warm
* Classic warm sauces, such as Hollandaise and beurre blanc, requiring heat to emulsify the mixture but not enough to curdle or " split " the sauce, are often cooked using a bain-marie.
In Ireland, Wales and Northern England, most takeaways serve warm portions of side-sauces such as curry sauce, gravy or mushy peas.
It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten warm in squares or slices.
They can be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, or can be cooked like bechamel and served warm or again cooked and served cold like apple sauce.
The sauce was allegedly added later, to keep the fries warm longer.
Often it is served with mashed potatoes ( when warm ) or with sauce cumberland ( when cold ).
Colenak ( roasted cassava with sweet coconut sauce ) and ulen ( roasted brick of sticky rice with peanut sauce ) are dishes usually eaten warm.
* Salsa ranchera, " ranch-style sauce ": Made with roasted tomatoes, various chilies, and spices, it typically is served warm, and possesses a thick, soupy quality.
The sauce was allegedly added later, to keep the fries warm longer.
As a sauce, it is used for warm dolma, for vegetables like artichokes, and for stew-like dishes where the egg-lemon mixture is used to thicken the cooking juices, such as the Greek pork with celery and the Turkish yuvarlak.
As a dessert, the bread usually omits raisins or nuts and is often served with warm lemon sauce.
Bread sauceA bread sauce is a warm or cold sauce thickened with bread .< ref > Nigella Christmas: Food, Family, Friends, Festivities-Nigella Lawson-Google Books
Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce ; meatless ones are generally served cold.
It is cooked in water, served warm, often with tomato sauce.
It can also be used as a warm sauce to accompany many foods, such as winter vegetables,
Cabbage leaves are stuffed with the filling which are then baked, simmered or steamed in a covered pot and generally eaten warm, often accompanied with a sauce.
Currywurst () is a quickly-made dish of German origin consisting of steamed, then fried pork sausage () cut into slices and seasoned with warm curry ketchup, regularly consisting of ketchup or tomato paste blended with generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices.
Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm.

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