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Page "Cuisine of the United States" ¶ 31
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Native and American
Category: Place names of Native American origin in Alabama
From its beginnings in the early 19th century through the early 20th century, anthropology in the United States was influenced by the presence of Native American societies.
Cultural anthropology in the United States was influenced greatly by the ready availability of Native American societies as ethnographic subjects.
Kroeber and Sapir's focus on Native American languages helped establish linguistics as a truly general science and free it from its historical focus on Indo-European languages.
Aztlan Underground were nominated for four Native American Music Award categories for the Nammys 2010.
* Native American hip hop
Category: Native American rappers
In this week, members of the Penobscot Tribe from all over Maine venture to the Penobscot Indian Island Reservation in Old Town and take part in games, Native American arts and crafts, pow-wows, cook-outs, etc.
Ancient Pueblo peoples or Ancestral Pueblo peoples were an ancient Native American culture centered on the present-day Four Corners area of the United States, comprising southern Utah, northern Arizona, northwest New Mexico, and southern Colorado.
Category: Native American history of Arizona
Category: Native American history of Nevada
Category: Native American history of New Mexico
Category: Native American history of Utah
Category: Native American archeology
* Many traditional Native American religions are fundamentally animistic.
Category: Place names of Native American origin in Alabama
* 1613 – Samuel Argall captures Native American princess Pocahontas in Passapatanzy, Virginia to ransom her for some English prisoners held by her father.
A polarizing figure who dominated the Second Party System in the 1820s and 1830s, as president he dismantled the Second Bank of the United States and initiated ethnic cleansing and forced relocation of Native American tribes from the Southeast to west of the Mississippi River.
* 1911 – Ishi, considered the last Native American to make contact with European Americans, emerges from the wilderness of northeastern California.
Since then, American English has been influenced by the languages of West Africa, the Native American population, Spanish, and immigration.
During the 1930s, the ACLU started to engage in work combating police misconduct and Native American rights.
Early Native Americans utilized a number of cooking methods in early American Cuisine, that have been blended with early European cooking methods to form the basis of American Cuisine.

Native and cuisine
Native Chinese cuisine makes frequent use of Asian leaf vegetables like bok choy and kai-lan and puts a greater emphasis on fresh meat and seafood.
The cuisine of the American South has been influenced by the many diverse inhabitants of the region, including Americans of European descent, Native Americans and African Americans.
* Native American cuisine
Gumbo exemplifies the influence of African and Native American food cultures on Cajun cuisine.
Category: Native American cuisine
Category: Native American cuisine
Category: Native American cuisine of the Southeastern Woodlands
Category: Native American cuisine
Southern Native American culture ( Cherokee, Chickasaw, Choctaw, Creek ) is the cornerstone of the American south's cuisine.
Category: Native American cuisine
Category: Native American cuisine
Category: Native American cuisine
Category: Native American cuisine
In 1991, the tribe opened the four-star Hotel Santa Fe and the Amaya Restaurant, serving Native American cuisine, in Santa Fe, New Mexico.
Category: Native American cuisine
Louisiana Creole cuisine is a style of cooking originating in Louisiana which blends French, Spanish, Portuguese, Italian, Native American, and African influences, as well as general Southern cuisine.
Category: Native American cuisine
Category: Native American cuisine
Category: Native American cuisine of the Southeastern Woodlands
* Native American cuisine
The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients.
* Native American cuisine
Category: Native American cuisine

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