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Page "Algeria" ¶ 31
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cakes and are
Among these cakes, there are Tamina, Chrik, Garn logzelles, Griouech, Kalb el-louz, Makroud, Mbardja, Mchewek, Samsa, Tcharak, Baghrir, Khfaf, Zlabia, Aarayech, Ghroubiya, Mghergchette.
Additionally, cakes, sponge cakes, and puddings are very popular dishes.
Bings are baked wheat flour based confections, and include moon cake Red bean paste pancake and sun cakes.
Chestnuts, growing in the Castagniccia forest, are used to produce flour, which is used in turn to make bread, cakes and polenta.
Cardamom, anise seed, and cinnamon are often used in sweet cakes or beverages associated with Christmas time, and sometimes in the preparation of sausages, but are otherwise rare in German meals.
A wide variety of cakes and tarts are served throughout the country, most commonly made with fresh fruit.
Apples, plums, strawberries, and cherries are used regularly in cakes.
Coconut fudge cakes, ' Zucre Coco ', are popular also.
There are likewise a good kitchen covered with tiles, with a furnace and ovens, one large, the other small, for cakes, two tables, and alongside the kitchen a small house for baking.
Kosher for Passover cakes and cookies are made with matzah meal or a finer variety called " cake meal ", which gives them a denser texture than ordinary baked foods made with flour.
In English-speaking countries, where Ashkenazic culture dominates, matzo balls and matzo farfel are widely used in soups and as pasta, as well as matzah meal being used in baked goods such as cakes.
Rhode Island and bordering Bristol County, Massachusetts are known for Rhode Island clam chowder ( clear chowder ), quahog ( hard clams ), johnny cakes, coffee milk, celery salt, milkshakes known as " cabinets " ( called " frappes " elsewhere in New England ), grinders, pizza strips, clam cakes, the chow mein sandwich, and Del's Frozen Lemonade.
Small olive branches are also often used to decorate traditional Easter cakes, along with other symbols of birth, like eggs.
Before the two substances are mixed, they are separately cleaned of foreign matter and dried in a manner that creates large square cakes.
Once the cakes have fully dried, the graphite and the clay squares and are mixed together using water.
Some are pressed into flat cakes which are sliced.
Traditional Indian dishes sometimes include the use of decorative silver foil known as vark, and in various cultures, silver dragée are used to decorate cakes, cookies, and other dessert items.
Sweden's pastry tradition features a variety of yeast buns, cookies, biscuits and cakes ; many of them in a sugary style with a pastry ( fika ) are enormously popular in Sweden.
The following morning, three young coconuts and three old soma nuts are offered by a priestess with prayer, after which the dye which has settled down in the water is collected, baked into cakes in coconut molds, wrapped in banana leaves, and hung up in the huts till required for use.

cakes and marketed
The Algerian pastry also contains Tunisian or French cakes and it is marketed.
Mr Kipling is a brand of cakes, pies and baked goods widely marketed in the United Kingdom and Ireland.
Varieties of single-serving and individually wrapped cakes have also been marketed.

cakes and can
The latter can be eaten alone or on top of cakes, alfajores, panqueques ( creppes ), and pastries, or as a topping spread over flan.
In Israel, families that do not kasher their ovens can bake cakes, casseroles, and even meat on the stovetop in a Wonder Pot, an Israeli invention consisting of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a center hole which is placed between the Wonder Pot and the flame to disperse heat.
There are other cakes that can mix salty ingredients with sweet ones to create a balance while enjoying these delicacies with tea.
Finger millet can be ground and cooked into cakes, puddings or porridge.
Beyond these classifications, cakes can be classified based on their appropriate accompaniment ( such as coffee cake ) and contents ( e. g. fruitcake or flourless chocolate cake ).
A truly huge amount of different pies and cakes can be found, most notably in the southern provinces, especially the so called Limburgish vlaai.
Chestnuts can be dried and milled into flour, which can then be used to prepare breads, cakes, pancakes, pastas ( it is the original ingredient for polenta, known in Corsica as pulenda ), or used as thickener for stews, soups, and sauces.
Both of these cakes can be served with porridge and sugar known as koko.
There are also fairy cakes, simple small sponge cakes which can be iced or eaten plain.
For a sweeter touch, Currie has available its ever-popular Sweet Treats & More, famous for its ice cream and homemade cakes, which can be purchased for weddings, birthdays, and other holidays.
It is common to find tropical fruits, typical cakes, tapioca, cuscuz, grilled ham-and-cheese-sandwiches, bread and butter, mortadella, ham, cheese, requeijão, ham and cheese, ham and requeijão, smoked turkey and cheese, smoked turkey and requeijão, honey, or jam, and the drink can be sweetened coffee, juice, hot chocolate, café com leite, or sweetened tea.
The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
Bird feed is commonly used in the form of cakes of suet, which can be made with other solid fats, such as lard.
It is used as the base for some creamy salad dressings and can also be used in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones.
Cornbread can also be baked into corn cakes.
Many Staffordians can remember the last caretakers, Mr and Mrs Stokes, who used to give tours of the structure and served cups of tea and home-make cakes for 3d.
Mud cakes are traditionally fashioned and consumed, but items such as clay and chalk can also be eaten.
It can be used to make a variety of dishes, including custards, cakes, halo-halo and more.
In addition to the haute cuisine offered at luncheon and dinner, tea at the Ritz became a fashionable institution in Paris, and later in London, though it caused Escoffier real distress: " How can one eat jam, cakes and pastries, and enjoy a dinner – the king of meals – an hour or two later?
This can be poured as a sauce over cakes or fruits.
It also contains items and photographs of local railway interest including one of the concrete name boards from the now closed Ilfracombe railway station, which can be seen on the front wall of the museum ; and a collection of pieces of Victorian wedding cakes.
* Players of bowed string instruments rub cakes or blocks of rosin on their bow hair so it can grip the strings and make them speak, or vibrate clearly.

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