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cheese and cutting
Harding introduced new equipment into the process of cheese making, including his " revolving breaker " for curd cutting, saving much manual effort.
For example, the pasteurization standards for cream differ from the standards for fluid milk, and the standards for pasteurizing cheese are designed to preserve the phosphatase enzyme, which aids in cutting.
For a quarter of the year the flocks and herds are fed on the upper pastures, but the true limit of the wealth of a district is the number of animals that can be supported during the long winter, and while one part of the population is engaged in tending the beasts and in making cheese and butter, the remainder is busy cutting hay and storing up winter food for the cattle.
# The whole process of maturation, cutting, packaging and refrigeration of the cheese must take place in the commune of Roquefort-sur-Soulzon.
* Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board and eaten with knife and fork.
Opinions vary whether it refers to the method of cutting the cheese in slices to serve on a plate or because of the practice of slicing it to place in barrels.
Hard cutting boards can, however, be used for food preparation tasks that do not require a sharp knife, like cutting cheese or making sandwiches.
Another duty of Iris was to sever cheese by cutting their holes out.
More serious flooding occurred in 1962, and the famous " cheese cutting " landmark was destroyed and used to build up the road.
The design of scallop-sided blades is an attempt to ease the cutting and separation of meats, cheese, and vegetables.
Piano wire is also used in the fabrication of springs, fishing lures, special effects in the movie industry, scaffold cross-bracing, orthodontic and pharyngial surgery, and for the cutting of cheese and soap.
PepsiCo executives had started cutting corners by replacing fresh ingredients with frozen vegetables and cheese ( a change Flax and Rosenfield reversed later ).
Variations on the device have since been invented, such as a disposable plastic spatula whose handle holds the box top up ; and a plastic tripod like that made by Vitalie, but with one of the legs serrated like a knife, making for easy cutting of stuck cheese and bread.
This is known as the " cheesecutter effect ", as its action is easily compared to the method of cutting cheese with a fine wire.

cheese and was
She was eating bread and cheese just as fast as she possibly could, and washing it down with red wine.
Alcott described his sustenance as a " Pythagorean diet ": meat, eggs, butter, cheese, and milk were excluded and drinking was confined to well water.
Historically, Cheddar's source of wealth was farming and cheese making for which it was famous as early as 1170 AD.
Central to the modernisation and standardisation of Cheddar cheese was the nineteenth century Somerset dairyman Joseph Harding.
Joseph Harding's son, Henry Harding, was responsible for introducing Cheddar cheese production to Australia.
During World War II, and for nearly a decade after the war, most milk in Britain was used for the making of one single kind of cheese nicknamed " Government Cheddar " as part of war economies and rationing.
Coloured Cheddar-style cheese has long been sold, but even as early as 1860, the real reason for this was unclear: Joseph Harding stated " to the cheese consumers of London who prefer an adulterated food to that which is pure I have to announce an improvement in the annatto with which they compel the cheesemakers to colour the cheese ".
Cheddar cheese was sometimes ( and still can be found ) packaged in black wax, but was more commonly packaged in larded cloth, which was impermeable to contaminants, but still allowed the cheese to " breathe ", although this practice is now limited to artisan cheese makers.
Notable Cheddar cheeses include " Quickes ", which in 2009 was awarded cheese of the year by the British Cheese Association, " Keen's ", with a strong tang, " Montgomery's ", with an apple aftertaste.
Cheddar cheese was first made in Canada in the 19th century.
White House historians assert that U. S. President Andrew Jackson held an open house party where a 1, 400 lb ( 635 kg ) block of Cheddar cheese was served as " refreshment ".
A cheese of 7, 000 lb ( 3, 175 kg ) was produced in Ingersoll, Ontario, in 1866 and exhibited in New York and Britain ; it was immortalised in the poem " Ode on the Mammoth Cheese Weighing over 7, 000 Pounds " by James McIntyre, a Canadian poet.
A still larger Wisconsin Cheddar cheese of 34, 951 lb ( 15, 853 kg ) was produced for the 1964 New York World's Fair.

cheese and large
Canadian Cheddar cheese is produced mostly by a number of large companies in Ontario, though other provinces produce some and there are some smaller artisanal producers.
Many food items are wrapped in Filo pastry, either in bite-size triangles or in large sheets: kotopita ( chicken ), spanakotyropita ( spinach and cheese ), chortopita ( greens ), kreatopita ( meat pie, using minced meat ), etc.
Even so, the supply of dairy products is not enough for local requirements and there are large imports of powdered milk, butter and cheese.
This poses a problem, however, because cheese with large eyes does not slice well and comes apart in mechanical slicers.
The région has a large and lucrative cheese-making industry, with 40 million tons of cheese produced here each year, much of which is made by fruitières ( traditional cheese dairies of Franche-Comté ).
The cheese is often spread thick (> 0. 5 cm ) on firm-textured 100 % rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer.
Dorset butter was highly regarded in London where it fetched a premium price but making butter left the farmers with large quantities of skimmed milk which they turned into a hard, crumbly cheese.
Sub-Saharan Africans had mostly wild mammals, whereas Eurasians chanced to have the most docile large animals on the planet: horses and camels that are easily tamed for human transport ; but their biological relatives zebras and onagers are untameable ; and although African elephants can be tamed, it is very difficult to breed them in captivity ; goats and sheep for hides, clothing, and cheese ; cows for milk ; bullocks for tilling fields and transport ; and benign animals such as pigs and chickens.
The town of Norfolk owes much to the benefactions, over the course of several generations, of the extended Battell family, which made a large fortune in the early 19th century from cheese, trading and speculation in Western lands.
Swiss Valley has a large cheese packaging plant in St. Olaf.
While previously home to a number of cheese producers, only one large company remains in Heuvelton.
A large portion of the milk produced in St. Lawrence County goes into local cheese production.
Besides a grocery store being established by Mr. Robb, a large lumber yard and hardware store was located by Brown and Biggs, an ice house with a dance hall above it, a frontier saloon, a newspaper, " The LaGrange Index ," said to be set up by a man named John R. Smith, a cheese factory was located by a Mr. Hendrickson, the milk being supplied by Wyoming and Nebraska settlers ; a large grist mill was built on the banks of Horse Creek on the present Ed Johnson place, where homesteaders brought wheat and corn to be made into flour and meal.
The Hungarian cuisine uses a large variety of cheeses, but the most common are túró ( a type of quark ), cream cheeses, ewe-cheese ( juhturó ), Emmentaler, Edam and the Hungarian cheeses Trappista and Pálpusztai and Pannonia cheese
Uttoxeter previously housed a large dairy and was historically a major trader in butter and cheese.
It became famous nationally for its processed cheese brands but was better known in overseas dairy industry circles for the high quality and large variety of its natural cheeses which were extensively exported around Europe and for which it earned many international prizes.
" as Austin listed off items off the menu, including Whataburger with cheese, small fries, large Diet Coke, and large coffee.
" fresh cheese "), as well as very large cups of hot chocolate made locally that is often spiced with cinnamon and almonds.
Street foods include tlayudas, which are large, slightly crispy corn tortillas piled high with ingredients such as grilled beef ( called tasajo ), cheese, tomatoes, avocados, onions etc.
The pyramid was divided into basic foods at the base, including milk, cheese, margarine, bread, cereals and potatoes ; a large section of supplemental vegetables and fruit ; and an apex of supplemental meat, fish and eggs.
Then fill, little by little, two irons at a time with as much of the paste as a slice of cheese is large.
Breakfast bagels, a softer, sweeter variety usually sold in fruity or sweet flavors ( e. g., cherry, strawberry, cheese, blueberry, cinnamon-raisin, chocolate chip, maple syrup, banana and nuts ) are commonly sold by large supermarket chains.

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