Mexican cuisine, a style of food that originated in Mexico, is known for its varied flavors, colourful decoration and variety of spices and ingredients, most of which are native to the country.

The cuisine of Southeastern Mexico also has a considerable Caribbean influence due to its location.

According to the book " Mexico One Plate At A Time ," even though the dish ceviche has been a part of traditional Mexican coastal cuisine for centuries, ceviche is not a dish native to Mexico.

Recently, other cuisines of the world have acquired popularity in Mexico, thus adopting a Mexican fusion cuisine.

The large numbers of immigrants from the Middle East, Africa, Asia and Europe in Mexico have influenced Mexican cuisine as well, but the most influential is Spanish cuisine.

However, there is an increasing American influence the farther one is away from Mexico, resulting in variations such as Tex-Mex cuisine.

Tex-Mex is very different from the Southwest cuisine found in Arizona, New Mexico, Colorado, and Utah.

Bread pudding is a bread-based dessert popular in many countries ' cuisine, including that of Ireland, Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, and the southern United States.

According to the book " Mexico One Plate At A Time " ceviche is not native to Mexico, despite the fact that the dish has been a part of traditional Mexican coastal cuisine for centuries.

According to the book " Mexico One Plate At A Time ," even though the dish has been a part of traditional Mexican coastal cuisine for centuries, ceviche is not a dish native to Mexico.

In Mexican cuisine, pico de gallo (, literally rooster's beak ), also called salsa fresca or salsa mexicana ( in Mexico ) is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis ( typically jalapeños or serranos ).

In 1991, the tribe opened the four-star Hotel Santa Fe and the Amaya Restaurant, serving Native American cuisine, in Santa Fe, New Mexico.

The cuisine of Southeastern Mexico has quite a bit of Caribbean influence, given its geographical location.

Tex-Mex is a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico.

In the 16th century, it was heavily introduced to Mexico, and to a lesser degree to South America, by Spanish and Portuguese colonists, to the degree that it became a staple ingredient in the region's cuisine.

The consumption of corn smut originates from ancient Aztec cuisine and is still considered a delicacy in Mexico, even being preserved and sold for a significantly higher price than corn.

In northern Mexico and in American Tex-Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black or red beans.

Introduced from Mexico by Portuguese and Spanish merchants in 16th century, peanuts assumed a place within Indonesian cuisine as a key ingredient.

They are particularly common in their native Mexico, where the plant is eaten commonly and regularly forms part of a variety of Mexican cuisine dishes.

This new cuisine has exotic ingredients like mangos and portobello mushrooms.

Asian cooking has played a particularly large role in American fusion cuisine.

The cuisine of the American South has been influenced by the many diverse inhabitants of the region, including Americans of European descent, Native Americans and African Americans.

Argentine cuisine is heavily influenced by its European roots and has regional variations.

Food has become a part of material culture, and cuisine is much more than a substance.

Guangdong has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine.

The recent increase of catfish farming in the Mississippi Delta has brought about an increase in its usage in Cajun cuisine in the place of the more traditional wild-caught trout ( the saltwater species ) and red fish.

Preparation of a dark roux is probably the most involved or complicated procedure in Cajun cuisine, involving heating fat and flour very carefully, constantly stirring for about 15 – 45 minutes ( depending on the color of the desired product ), until the mixture has darkened in color and developed a nutty flavor.

Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents.

This has resulted in a number of forms of fusion cuisine, often very popular in the country in question, and some of these, such as ramen ( Japanese Chinese ) have become popular internationally.

The popularity of curry houses in Britain has encouraged a number of publications aiming to show how the curry house cuisine, as opposed to authentic Indian cuisine, can be recreated at home.

This has also led Ethiopian cooks to develop a rich array of cooking oil sources: besides sesame and safflower, Ethiopian cuisine also uses nug ( also spelled noog, known also as niger seed ).

Although espagnole is the French word for Spanish, the sauce has little connection with Spanish cuisine.

Umami, the Japanese word for delicious, is the least known in Western popular culture, but has a long tradition in Asian cuisine.

Gascon cuisine has also had great influence over the cuisine in the southwest of France.

French cuisine has evolved extensively over centuries.

Haute cuisine (, " high cuisine ") has foundations during the 17th century with a chef named La Varenne.

The term nouvelle cuisine has been used many times in the history of French cuisine.

Traditionally, each region of France has its own distinctive cuisine.

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

Greece has an ancient culinary tradition dating back several millennia, and over the centuries Greek cuisine has evolved and absorbed numerous influences and influenced many cuisines itself.

In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine.

These regions all evolved with their own specific cultural and linguistic traditions in fashion, religious observance, regional language and accent, family structure, cuisine, leisure activities, industry, etc.

Broadly speaking, the French influence in Cajun cuisine is descended from various French Provincial cuisines of the peasantry, while Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle.

Although the Creole cuisine is closely identified with New Orleans culture today, much of it evolved in the country plantation estates so beloved of the pre-Civil War Creoles.

Kashmiri cuisine has evolved over hundreds of years.

* 250pxEast Asian cuisine – evolved with a common usage of oils, fats and sauces in the preparation of dishes ( with the notable exception of Japanese cuisine ).

In Shanghai cuisine, the soup has evolved into the well-known “ 酸辣湯 — Suan La Tang ”, Hot and Sour Soup, with various additional ingredients.

From the culinary point of view, Dhaka evolved a vibrant cuisine based heavily on the influence of Mughal courts, popularly called Mughlai Cuisine or Moglai and characterised by rich sauces and a generous use of meat ( especially beef ).

All restaurants are Taco Bells, which " won the franchise wars " and evolved into fine-dining establishments that serve nouvelle cuisine.

The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.

It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws ( kashrut ) and Jewish Festival and Shabbat ( Sabbath ) traditions.

As it has evolved Western notions of high culture have been associated at various times with: The study of " humane letters " especially the Greek and Latin classics and more broadly all works considered to be part of " the canon "; the cultivation of refined etiquette and manners ; an appreciation of the fine arts-especially sculpture and painting ; a knowledge of such literature, drama, and poetry considered to be of high caliber ; enjoyment of European classical music and opera ; religion and theology often with a special focus on Europe's predominantly Christian tradition ; rhetoric and politics ; the study of philosophy and history ; a taste for gourmet cuisine and wine ; being well traveled and especially " The Grand Tour of Europe "; certain sports associated with elites such as polo, horsemanship, fencing, and yachting.

This important part of Peruvian cuisine, which has existed since the time of the Inca Empire, has evolved over time, and its consumption is now widespread throughout modern Peru, where regional variations have appeared in the technical process of production, but not in the ingredients or their baking.

Categorising dishes that have evolved to be a distinct component of the cuisine of Singapore here.