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dessert and is
Many of the sweets produced in this region, such as quince, sweet potato, molasses and dulce de cayote jams, have given rise to a very well known and easily made dessert referred to as vigilante, or to so-called queso y dulce ( where a piece of fresh cheese is served with one of the sweets mentioned above ).
One use of agar in Japanese cuisine is anmitsu, a dessert made of small cubes of agar jelly and served in a bowl with various fruits or other ingredients.
Sauternes is a subregion of Graves known for its intensely sweet, white, dessert wines such as Château d ' Yquem.
Another cold dessert is called baobing, which is shaved ice with sweet syrup.
Another way to eat couscous is as a dessert ; it is prepared with dates, sesame, and pure honey, and locally referred to as " maghrood ".
Couscous in Tunisia is served on every occasion ; it is also served sweetened as dessert called masfouf, mostly during Ramadan.
In Egypt, couscous is eaten more as a dessert.
In cultures around the world, dessert or pudding is a course that typically comes at the end of a meal, usually consisting of sweet food.
The word dessert is most commonly used for this course in the United States, Canada, Australia, and Ireland, while pudding or, informally, sweet or afters are alternative terms that may also be used in the United Kingdom and some other Commonwealth countries, including New Zealand and India.
The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert.
Finally, an alternative also popular, especially among blue-collar workers, is to lunch on a sandwich, possibly followed with a dessert ; both dishes can be found ready-made at bakeries and supermarkets for budget prices.
A popular dessert in northern Germany is Rote Grütze, red fruit pudding, which is made with black and red currants, raspberries and sometimes strawberries or cherries cooked in juice with corn starch as a thickener.
Spaghettieis, which resembles spaghetti, tomato sauce, and ground cheese on a plate, is a popular ice cream dessert.
It is found in most gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt.
To make a gelatin dessert, gelatin is dissolved in hot liquid with the desired flavors and other additives.
Agar is a popular gelatin substitute in quick jelly powder mix and prepared dessert gels that can be stored at room temperature.
Until 1987, 1-2-3 Jell-O could readily be found in grocery stores throughout most of the United States, but the dessert is now extremely rare.
Jell-O is also used as a substantial ingredient in a well-known dessert, a " Jell-O mold " the preparation of which requires a mold designed to hold gelatin, and the depositing of small quantities of chopped fruit, nuts, and other ingredients before it hardens and takes on its typical form.
A common dessert is kaab el ghzal (" gazelle's horns "), a pastry stuffed with almond paste and topped with sugar.
Wild blueberries are a common ingredient or garnish, and blueberry pie ( when made with wild Maine blueberries ) is the official state dessert.
Rhubarb pie is a common dessert and has been combined with strawberries in late spring.

dessert and type
Panfried water chestnut cake ( 馬蹄糕 ), a type of Chinese gao dessert
In Jura, Chardonnay is sometimes treated to the same type of flor yeast found in Sherry ( though the wine is rarely, if ever, fortified ) and it is used to create vin de paille dessert wines.
* Pavlova ( food ), a type of meringue dessert
* Charlotte ( dessert ), a type of dessert
* Meringue, a type of dessert ( which is called merengue in Spanish )
Meringue, (, ) is a type of dessert, often associated with Swiss and French cuisine, made from whipped egg whites and sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.
The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert.
Ice wine ( or icewine ; German Eiswein ) is a type of dessert wine produced from grapes that have been frozen while still on the vine.
For dessert there is the rebojo Zamorano, a very tasty though hard type of bun, and las natillas almendradas ( Spanish style custard with almonds ).
In some regions, such as Australia and the United Kingdom, the popularity of this type of dessert is such that it is simply known as " custard ".
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping.
Meals often conclude with a dessert such as makowiec, a poppy seed pastry, or drożdżówka, a type of yeast cake.
" Fourchette " is French for " little fork ", and the word is also used as a technical term for a type of dessert fork.
* Mississippi mud pie, a type of dessert
* Whoopie pie, a type of dessert food
In the UK, the generic name for this type of dessert is choc ice.
A special type of consommé that was boiled solely with tendons and cartilage without the addition of salt was sweetened, flavoured with fruits and served as dessert.
Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake.
In the Russian Primary Chronicle there is a story of how kissel saved a 10th-century city, besieged by nomadic Pechenegs in 997 ( the first mention of this type of dessert ).
To name a few, the Makhaniya Lassi, Mawa Kachori, Pyaaj Kachori, Hot & Spicy Mirchibada ( A preparation made with potato, onion, chilli and gramflour ), Dal Bati Churma, Panchkuta, Lapsi ( a special kind of dessert made with wheat, Jaggery, and ghee ), Kachar mircha curry ( made with chilli and kachar, a special type of vegetable grown in desert area ) and Kadhi ( made with gramflour, curd and chilli ) with Baajre ka sogra ( a sweet preparation of pearl millet and jaggery ).
* In English, it is a technical term for a type of dessert fork.
The Egremont Russet is a cultivar of dessert apple, of the russet type.
Monaka is a type of dessert ( Wagashi ) which is served with tea.

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