The 32 bit Berkeley RISC I and RISC II architecture and the first chips were mostly designed by a series of students as part of a four quarter sequence of graduate courses.

The first specification is for memory chips, and the second is for memory modules.

The first few generations of the Alpha chips were some of the most innovative of their time.

In Scotland, chips were first sold in Dundee, "... in the 1870s, that glory of British gastronomy – the chip – was first sold by Belgian immigrant Edward De Gernier in the city ’ s Greenmarket.

Professor Paul Ilegems, curator of the Friet-museum in Antwerp, Belgium, believes that Saint Teresa of Ávila fried the first chips, referring also to the tradition of frying in Mediterranean cuisine .< ref name = demorgen_schoetens1 >

ISI also created the world's first e-commerce site, MOSIS, which produces specialty and low-volume chips for corporations, universities and other research entitites worldwide.

The 8080 device, often described as the first truly useful microprocessor, was eventually replaced by the depletion-load based 8085 ( 1977 ) which could cope with a single 5V power supply instead of the three different operating voltages of earlier chips.

The 80386 was launched in October 1985, but full-function chips were first delivered in the third quarter of 1986.

Fairchild Semiconductor was also home of the first silicon gate IC technology with self-aligned gates, which stands as the basis of all modern CMOS computer chips.

* 1993 – The Intel Corporation ships the first Pentium chips ( 80586 ), featuring a 60 MHz clock speed, 100 + MIPS, and a 64 bit data path.

Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips / crisps.

Common dishes are: mashed potatoes, which are first boiled ( usually peeled ), and then mashed with milk or yogurt and butter ; whole baked potatoes ; boiled or steamed potatoes ; French-fried potatoes or chips ; cut into cubes and roasted ; scalloped, diced, or sliced and fried ( home fries ); grated into small thin strips and fried ( hash browns ); grated and formed into dumplings, Rösti or potato pancakes.

The LSI-11 ( PDP-11 / 03 ), introduced in February, 1975 was the first PDP-11 model produced using large-scale integration ; the entire CPU was contained on four LSI chips made by Western Digital ( the MCP-1600 chip set ; a fifth chip could be added to extend the instruction set, as pictured on the right ).

At first, potato chips were packaged in barrels or tins, which left chips at the bottom stale and crumbled.

If there is more than one denomination of chip in the pot, the largest value chip is done first, and then progressively smaller value chips.

Most chips will go through a set of spins where fixes are implemented after testing the first article.

The first semiconductor chips held two transistors each.

* March 22 – The Intel Corporation ships the first P5 Pentium chips.

* August 13 – The first fish and chips shop opens in London.

* August 24 – Potato chips are first prepared.

Apple Inc .' s first computer, the Apple 1 introduced in 1976, featured PROM chips that eliminated the need for a front panel.

Deep-fried chips ( slices or pieces of potato ) as a dish may have first appeared in Britain in about the same period: the Oxford English Dictionary notes as its earliest usage of " chips " in this sense the mention in Dickens ' A Tale of Two Cities ( published in 1859 ): " Husky chips of potatoes, fried with some reluctant drops of oil ".

A few dates and a cup of water are typically the first foods to break the fast, while fried pastries, salads, nuts, legumes, and breads are also common.

A few dates and a cup of water are usually the first foods to break the fast, while fried pastries, salads, nuts, legumes, and breads are common.

This can be chopped and first steamed, then fried with masala powder, to make an excellent dish.

The dish became popular in wider circles in London and South East England in the middle of the 19th century ( Charles Dickens mentions a " fried fish warehouse " in Oliver Twist, first published in 1838 ), while in the north of England a trade in deep-fried chipped potatoes developed.

A blue plaque at Oldham's Tommyfield Market marks the first chips fried in Britain in 1860, and the origin of the fish and chip shop and fast food industries in Britain.

The first one, simply called " donuts " ( in reference to the most famous commercial brand name for this type of food ) or " berlinas " ( a more traditional name ), refer to the American-style donut, that is, a deep fried, sweet, soft, ring of flour dough.

Increasingly, since the 1970s, restaurants were promoting an entree of the thicker first joint of the wing, calling them " chickies " or " drummies ", to people who wanted the flavor of traditional " southern fried chicken " in about ten minutes, versus the twenty minutes or more needed to properly fry the thicker breast, thigh, or drumstick portions of a chicken.

Snook is home to Frank Sodolak of Sodolak's Original Country Inn, the inventor and first known restaurant to serve chicken fried bacon.

The raw spices ( more commonly cumin seeds, mustard seeds and / or asafoetida ; sometimes fenugreek seeds and dried red chili pepper ) are first fried for a few seconds in the hot oil on medium / low heat.

The tortilla is fried first on one side and then flipped over to fry on its other side.

The first Howard Johnson's restaurant featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks.

The first chips fried in Britain were at Oldham's Tommyfield Market in 1860, and on the site a blue plaque marks the origin of the fish and chip shop and fast food industries in Britain.

In the modern quick version the meat is not grilled and then sliced but first sliced and then boiled or fried for a very short time.

Crouton, the diminutive form, usually refers to the familiar little cubes of toasted or fried bread which might originally have been cut from a crust ... It first appears in French in the 17th century when it is described as ' a little piece of bread crust served with drinks '.

The Greek poet Callimachus was the first to state that these deep fried dough balls were soaked in honey and then served to the winners as " honey tokens ".

If dumplings are laid flatly on a pan, first steamed with a lid on and with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie ( 锅贴, sometimes called " potstickers ") or as the Maillard reaction occurring on the bottom of the dumpling make the skin crispy and brown.

Herring can also be found which is first fried, and then marinated this is called " stegte sild i eddike " ( lit.

Historically, some common Austro-Bavarian surnames were also derived from ( clipped ) first names using the-l suffix ; for example, ( Jo ) hann > Händl, Man ( fred ) > Mändl ( both with epenthetic d and umlaut ), ( Gott ) fried > Friedl, and so on.

A great favourite in West Bengali households, this is made with fish or shrimp or crab, first lightly fried and then cooked in a light sauce of ground red chilli or ground mustard and a flavouring of pãch-phoron or black cumin.

Toasted ravioli, ravioli that have been breaded and deep fried, is an American dish which was first developed in St. Louis, Missouri, and is a popular appetizer or snack food.