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flavour and Kit
Variants in the traditional chocolate bar first appeared in 1996 when " Kit Kat Orange ", the first flavour variant, was introduced in the United Kingdom.
The Kit Kat Orange was the first flavour variant to be introduced in the United Kingdom, in 1996.

flavour and was
Christopher Hitchens, in his autobiography, describes a dinner with Christie and her husband, Max Mallowan, that became increasingly uncomfortable as the night wore on, where " The anti-Jewish flavour of the talk was not to be ignored or overlooked, or put down to heavy humour or generational prejudice.
The ideal quality of the original Somerset Cheddar was described by Joseph Harding in 1864 as " close and firm in texture, yet mellow in character or quality ; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut ".
As a mundane example, he described how to test the hypothesis that a certain lady could distinguish by flavour alone whether the milk or the tea was first placed in the cup.
As her triumphal progress wound through the city on the eve of the coronation ceremony, she was welcomed wholeheartedly by the citizens and greeted by orations and pageants, most with a strong Protestant flavour.
This was also because his favourite flavour crisps are salt and vinegar.
As the science of distillation advanced from the Middle Ages into the Renaissance period, juniper was one of many botanicals employed by virtue of its perfume, flavour, and purported medicinal properties.
In tropical British colonies gin was used to mask the bitter flavour of quinine, which was the only effective anti-malarial compound.
The fenugreek seed, a spice with high amounts of sotolon, can be prepared to have a maple-like flavour, and is used to make a very strong commercial flavouring that is similar to maple syrup, but much less expensive ; one such syrup, Mapleine, was popular during the Great Depression.
It is to be noted that the idea of using tomato sauce to give pasta its flavour was revolutionary since it was originally eaten plain.
It uses a partially malted barley, giving it a lighter flavour, with none of the roasted or smoked flavour that was commonly found in German beers until the 19th century.
It was now possible to brew porter from 95 % pale malt and 5 % patent malt, though most London brewers continued to use some brown malt for flavour.
The name evokes the density of colour and complexity of flavour naturally imparted into what was originally water-clear spirit in 1964.
He was simply telling a story in the manner of his time, with a hagiographic flavour, and to a politically ambitious audience.
The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to " give an aromatic flavour to cheese and liqueurs ".
And, since the vine was planted there for the sole purpose of tormenting Tantalus, you may be sure the grapes have an excellent flavour and aroma – and so does the wine.
Tolkien wrote, many years later: " it was like discovering a complete wine-cellar filled with bottles of an amazing wine of a kind and flavour never tasted before.
* 1: The typical method of preparation was to parboil wholegrains of wheat in water, then strain off and boil in milk, sweeten the boiled product with sugar, and flavour with cinnamon and other spices.
In 1973 Kantor and Soldovnikov published a textbook on hypercomplex numbers which was translated in 1989 ; a reviewer says it has a " highly classical flavour ".
As a result of this experimentation, the album was noted as " loaded with spiced-up instrumentation, including a few new ingredients like the pedal steel guitar and musical saw thrown in for extra flavour ".
It was believed that flavour enhancers did not add any new taste of their own.
This was in no small part influenced by England's Puritan flavour at the time, and resulted in a traditional cuisine which tended to veer from strong flavours, such as garlic, and an avoidance of complex sauces which were commonly associated with Catholic Continental political affiliations.
The Crusade was prosecuted primarily by the French crown and promptly took on a political flavour, resulting in not only a significant reduction in the number of practicing Cathars but also a realignment of Occitania, bringing it into the sphere of the French crown and diminishing the distinct regional culture and high level of Aragonese influence.

flavour and changed
In early 1996, Tango packaging changed again, with the words ' Tango ' and the respective flavour written on something representing the drink ( for example, an orange explosion for Tango Orange ).
Greyhawk's rich history also provides many of the magic items, artifacts and flavour of the core rules, and each of those have either been left out of the SRD or changed to more generic names.
The recipe has also changed, giving it a " new refreshing flavour ", but also reducing the juice content to 20 %.

flavour and dark
Extra Light and Grade A typically have a milder flavour than Grade B, which is very dark, with a rich maple flavour.
The British version of the product is a sticky, dark brown paste with a distinctive, powerful flavour, which is extremely salty.
If mature potatoes are refrigerated, dark spots can occur and conversion of starch into sugar can give rise to an unpleasant sweet flavour when cooked.
Yellow onions turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour.
The honey produced is however dark and has a strong and unpleasant flavour.
The added broth gives this soy sauce a richer flavour than plain dark soy sauce.
In the form of a dark brown food paste, it is used to flavour soups, sausages, and salads.
* Barhee or ( barhi ) ( from Arabic barh, a hot wind ) — these are nearly spherical, light amber to dark brown when ripe ; soft, with thick flesh and rich flavour.
This was the Golden ginger ale, dark colored, generally sweet to taste, with a strong ginger spice flavour.
The seed has a thin, dark brown skin, which has a bitter flavour and is sometimes removed before cooking.
Pine nut coffee, known as piñón ( Spanish for pine nut ), is a speciality found in the southwest United States, especially New Mexico, and is typically a dark roast coffee having a deep, nutty flavour ; roasted and lightly salted pine nuts can often be found sold on the side of the road in cities across New Mexico to be used for this purpose, as well as a snack.
Cold pressed, unrefined hemp oil is dark to clear light green in color, with a pleasant nutty flavour.
The dark purple passion fruit is smaller than a lemon, though it is less acidic than the yellow passion fruit, and has a richer aroma and flavour.
It is dark in colour, and has a deep, almost smoky flavour.
The Rocher always bears a golden coloured wrapper, the Rondnoir a dark brown wrapper, and the Garden a silver wrapper with an illustration of the flavour under the name tag — for example, a strawberry, or a coconut.
The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking.
Once softening begins the skin rapidly takes a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce.
Traditional German pumpernickel contains no colouring agents, instead relying on the Maillard reaction to produce its characteristic deep brown colour, sweet, dark chocolate, coffee flavour, and earthy aroma ( however, it is not uncommon to use darkly toasted bread from a previous batch as a colouring agent ).
Bitter belongs to the pale ale style and can have a great variety of strength, flavour and appearance from dark amber to a golden summer ale.
The show had a somewhat post-apocalyptic flavour, with Blade Runner-style burning oil barrels, dark and ambient lighting, flashing white lights that pass through blinds, giving the show a futuristic look.
) did not prevent him from producing magnificent food: " The flavour of that octopus stew, the rich wine dark sauce and the aroma of mountain herbs was something not easily forgotten.
Molasses or dark treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavour.
Nutritional yeast is different from yeast extract, which has a very strong flavour and comes in the form of a dark brown paste.

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