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Page "Cuisine of the United States" ¶ 33
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fruits and region
The Provence and Côte d ' Azur region is rich in quality citrus, vegetables and fruits and herbs – the region is one of the largest suppliers of all these ingredients in France.
Many fruits are available in this region.
* ( 1961 ): Acclimatization of citrus fruits in the Mediterranean region.
The settlers introduced European livestock, fruits, vegetables, cattle, horses and ranching into the California region ; however, the Spanish occupation of California also brought with it serious negative consequences to the Native American populations with whom the missionaries came in contact.
The only fruits indigenous to the region, however, consisted of wild berries or grew on small bushes.
In the north of the country, which often has just two seasons for the tropics and subtropical regions as hot and wet, or cool and dry, this region produces year round fruits and vegetables as well as tropical produce which is not possible further south.
Among the culinary specialties of the Piacenza region ( although also enjoyed in nearby Cremona ) is mostarda di frutta, consisting of preserved fruits in a sugary syrup strongly flavored with mustard.
The most common flavour are coconut, corn and fruits of the region as " guanabana " or Soursop, " mamey " or Pouteria sapota Sapote and others.
Many species of Garcinia have fruit with edible arils, but most are eaten locally ; some species ' fruits are highly esteemed in one region, but unknown just a few hundred kilometres away.
Farmers of the Zentsuji region found a way to grow cubic watermelons, by growing the fruits in glass boxes and letting them naturally assume the shape of the receptacle.
The countries of the region are producers of oil, manganese ore, tea, citrus fruits, and wine.
In Turkey, juice of the ripe fruits can be used as salad dressing, especially in Çukurova region.
Ziguinchor region is also known for growing great quantities of rice, oranges, mangoes, bananas, cashews, tropical fruits and vegetables, fish, and prawns, much of which are processed locally and exported from the city, its port, and its airport.
Many types of vegetables, fruits, grains, and rice are grown on the plains of the region ; Kwail County, which means fruit in Korean, was founded with the express purpose of growing orchards.
In the deep, loamy soils of the coastal region, cotton, corn, and oats are the staple crops, and truck farming ( growing fruits and vegetables for northern markets ), constitutes a flourishing industry.
In the Amazonic regions of Colombia, such as the area of the city of Leticia, many sweet empanadas can be found, because of the high demand and high supply of tropical fruits of the region.
Lubango's economy is based on agriculture, especially meat products, cereals, sisal, tobacco, fruits and vegetables produced in the surrounding fertile region.
It is a region famous for its fruits and vegetables production, namely the famous pêra rocha variety.
Moreover, Bengal is very much associated with gold-The soil of Bengal region is golden color ( gangetic alluvial ), golden harvest ( rice ), golden fruits ( mangoes ), golden minerals ( gold and clay ) and yellow skinned people.
It belongs economically and geographically to the Alto Valle region that produces apples, pears, and other fruits.
Tepic is the primary urban center of this rich agricultural region ; major crops include sugarcane, tobacco and citrus fruits.
The gold color refers to the richness of its fruits and hydrography as well as the spiritual wealth of the region and its citizenship.
Native spices such as urucum, and native fruits ( unique to the region ) such as achachairu, guapuru and guabira, add to the uniqueness of Santa Cruz rich traditional cuisine. The agricultural richness of the region allows Santa Cruz to enjoy a vast variety of flavours and ingredients.

fruits and include
Single-seeded dry fruits used for flavoring include several of the carrot family, such as cumin, dill, fennel, and angelica.
Important irrigated crops include barley, corn, cotton, various fruits, grapes, opium poppies, sugar beets, roses, and tobacco.
Foods high in carbohydrate include fruits, sweets, soft drinks, breads, pastas, beans, potatoes, bran, rice, and cereals.
The diet of a hypercarnivore consists of more than 70 % meat, that of a mesocarnivore 50-70 %, and that of a hypocarnivore less than 30 %, with the balance consisting of non-animal foods, which may include fungi, fruits, and other plant material.
Common fruits include oranges, tomatoes, tangerines, peaches, apricots, apples, pears, plums, cherries, strawberries, raspberries, redcurrants, blackberries, grapes, grapefruit, and blackcurrants.
Other crops for export include cocoa, citrus fruits, bananas, cloves, and cinnamon.
The classification by colour implies that there is a difference between the red ones ( which contain tomato ), the white ones ( which contain no tomato, but include dried fruits ) and the green ones ( which are white but cointain some spices that make them green ).
Their diets include a variety of foods, including dried food, berries, nuts, fresh fruits and vegetables.
Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits.
The earliest known fossils include pollen and fruits.
Functions for sclereid cells ( hard cells that give leaves or fruits a gritty texture ) include discouraging herbivory, by damaging digestive passages in small insect larval stages, and physical protection ( a solid tissue of hard sclereid cells form the pit wall in a peach and many other fruits ).
Important irrigated crops include barley, corn, cotton, various fruits, grapes, opium poppies, sugar beets, roses, and tobacco.
Regular ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables.
Popular fruit-flavored vinegars include those infused with whole raspberries, blueberries, or figs ( or else from flavorings derived from these fruits ).
Key agricultural products include fruits and vegetables ( grown in the few oases ); camels, sheep, goats ( kept by nomads.
Examples include naturally occurring yeasts on the skins of fruits and berries ( such as grapes, apples or peaches ), and exudates from plants ( such as plant saps or cacti ).
Some lorises are almost entirely insectivorous, while others also include fruits, gums, leaves, and slugs in their diet.
Shiraz's economic base is in its provincial products, which include grapes, citrus fruits, cotton and rice.
Agritourists can choose from a wide range of activities that include picking fruits and vegetables, riding horses, tasting honey, learning about wine and cheesemaking, or shopping in farm gift shops and farm stands for local and regional produce or hand-crafted gifts.
These would include wafers, comfits of sugar-spun anise or other spices, jellies and marmalades ( a firmer variety than we are used to, these would be more similar to our gelatin jigglers ), candied fruits, spiced nuts and other such niceties.
Common fruits that are sometimes classified as epigynous berries include bananas, coffee, members of the genus Vaccinium ( e. g., cranberries and blueberries ), and members of the family Cucurbitaceae ( e. g., cucumbers, melons and squash ).
Other drupe-like fruits with a single seed, that lack the stony endocarp include:
Multiple fruits include the fruits of multiple flowers that are merged or packed closely together.

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