Inside was a mammoth roasting pan, nearly a yard square and a foot deep, with four football-size bundles of meat simmering in broth.

Georgetown was home to a lumber yard, a cement works, the Washington Flour mill, and a meat rendering plant, with incinerator smokestacks and a power generating plant for the old Capital Traction streetcar system, located at the foot of Wisconsin Avenue, which closed in 1935, and was demolished in October 1968.

Sometimes it includes a mixture of rotting meat, feces, and other infectious agents to the ends of the sticks to cause serious infection and quite often death when it enters the victim's bloodstream when it stabs into their foot.

He does not cease to marvel at the extraordinary wildlife which is far more plentiful around the Gambia, notably the hippopotamus ( which he calls the " horse fish ") and the largely unfamiliar African elephant ( whose meat he was tempted to taste-a piece of which he salted and brought back to Portugal for Prince Henry himself ; a preserved elephant's foot would be forwarded to Henry's sister, Isabella, Duchess of Burgundy.

These may be meat and vegetable soups, tripe ( ciorbă de burtă ), and calf foot soups, or fish soups, all of which are soured by lemon juice, sauerkraut juice, vinegar, or traditionally borş.

Most of the time, however, Connor's three units were on the defensive, fending off Indian raids on their horses and supply wagons which left many soldiers on foot, in rags, and reduced to eating raw horse meat.

A snowstorm caused further problems for the soldiers most of whom were now on foot, in rags, and reduced to eating raw horse meat.

It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat.

Both of these breeds have an increased ability to convert feed into lean muscle, which causes these particular breeds ' meat to have a reduced fat content.

Since the Belgian Blue ’ s bone structure is the same as a normal cow, however holding a greater amount of muscle, causes them to have a greater meat to bone ratio.

Conversely, the Belgian Blue's meat tenderness has been argued to be just as tender because there are a large number of smaller muscle fibers.

After salting, the meat is sealed with pig fat over the exposed muscle tissue, which slows drying.

Beef muscle meat can be cut into steak, roasts or short ribs.

Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, via the process of denaturation.

Though the body can manufacture some ribose and obtain more from RNA-rich sources such as beans and red meat, this loss of ribose due to MADD is sometimes sufficient to create a shortage in the body, resulting in symptoms of severe fatigue and muscle pain.

Unpackaged fresh jerky made from sliced, whole muscle meat has been available in specialty stores in Hong Kong at least since the 1970s.

Traditional jerky, made from sliced, whole muscle meat, is readily available in the United States and Canada in varying meats, brands and qualities, both as packaged and unpackaged.

It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.

The manufacturer also states that it can be used to combine whole muscle meat, form and portion these thus cutting down on production costs without a loss in quality.

The agent responsible for CWD ( and other TSEs, such as scrapie and bovine spongiform encephalopathy ) is commonly thought to be a prion, an abnormal form of a normal protein, known as prion protein ( PrP ), most commonly found in the central nervous system ( CNS ), and is capable of spreading to the peripheral nervous system ( PNS ), thus infecting meat, or muscle, of deer and elk.

) In meat-producing animals, the post-mortem pH drop in muscle tissue contributes to meat quality ( by influencing water retention, cutting color and texture of meat ) and also contributes to food safety by inhibiting several acid-intolerant spoilage organisms that otherwise might proliferate, even at refrigerator temperature.

The browning reactions that occur when meat is roasted or seared are complicated, and occur mostly by Maillard browning with contributions from other chemical reactions, including the breakdown of the tetrapyrrole rings of the muscle protein myoglobin.

* In vitro meat: Edible artificial animal muscle tissue cultured in vitro.

The current majority scientific view of their use however, is some form of chopping or tool for general purpose use, probably for cutting meat and extracting bone marrow ( which would explain the pointed end ) and general hacking through bone and muscle fiber.

Advanced meat recovery ( AMR ) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually.

However, non-central-nervous-system tissue meat can be processed and is considered meat, as are the muscle cuts.

Contest areas include class placing ( four similar cuts or carcasses of meat evaluated on muscle, fat and bone ), identification ( correctly identifying the type of cut and where it came from on the animal ) and carcass grading ( determining the quality and yield grading of a beef carcass ).

A long-term goal for in vitro meat laboratories would be to grow fully developed muscle tissue after they made the first-generational products economically feasible for most people.

Cheaper cuts of meat with connective tissue and lean muscle fibre are suitable for stewing, and tastier than stews using expensive cuts, as long slow cooking will soften the connective tissue without toughening the muscle.

Over-fishing and poaching have reduced wild populations to such an extent that farmed abalone now supplies most of the abalone meat consumed.

In California, abalone meat can be found on pizza, sautéed with caramelized mango or in steak form dusted with cracker meal and flour.

There is an extensive global black market in the collection and export of abalone meat.

The abalone meat from South Africa is prohibited for sale in the country to help reduce poaching ; however, much of the illegally harvested meat is sold in Asian countries.

As of early 2008, the wholesale price for abalone meat was approximately US $ 40. 00 per kilogram.

File: AbaloneMeat. jpg |< center > The raw meat of abalone </ center >

soyaburgers have replaced meat, and wood has become so precious that it is saved for expensive jewelry ; ;

There is a trend to packaging meat at a central source, freezing it, and shipping it to outlying stores, where meat cutters will not be required.

What it is trying to do is to protect the little man, too, as well as trying to maintain a flow of fresh meat to all stores, with choice of cut being made by the consumer, not the store.

Do build a wall of glowing coals six to eight inches in front of meat that is barbecued on an electric spit.

To date, the one meat showing favorable results at sterilization doses is pork.

Partly because low-level heat treatment is needed to inactivate enzymes before radiosterilization, treated fresh meats have the appearance of boiled or canned meat.

Homemade of meat, bones and vegetables, it is rich in dissolved minerals and vitamins.

People depend less on seeds for foods in Australia, New Zealand, and Argentina, where extensive grazing lands support sheep or cattle, and the consumption of meat is high.

The economic importance of seed crops actually is even greater, because additional returns are obtained from most of the corn, oats, barley, and sorghum -- as well as the cake and meal from the processing of flaxseed, cottonseed, and soybeans -- through conversion to poultry, meat, and dairy products.

With meat, milk, butter and ice cream, the calorie-heavy U.S. diet is 40% fat, and most of that is saturated fat -- the insidious kind, says Dr. Keys, that increases blood cholesterol, damages arteries, and leads to coronary disease.

In West Africa, for example, where meat is a luxury and babies must be weaned early to make room at the breast for later arrivals, a childhood menace is kwashiorkor, or `` Red Johnny '', a growth-stunting protein deficiency ( signs: reddish hair, bloated belly ) that kills more than half its victims, leaves the rest prey for parasites and lingering tropical disease.

By weight, approximately 1 / 3 of the animal is edible meat, 1 / 3 is offal, and 1 / 3 is shell.

The meat of this mollusk is considered a delicacy in certain parts of Latin America ( especially Chile ), France, New Zealand, Southeast Asia, and East Asia ( especially in China, Japan, and Korea ).