The immature fruits are yellow, the ripe ones red.

* Spoon sweets ( γλυκά του κουταλιού ) of various fruits, ripe or unripe, or green unripe nuts.

In ripe fruits which are commonly eaten fresh, the skin may be thicker and bitter tasting, so is typically not eaten.

The plant is harvested when the fruits are ripe, but still green.

A handful of ripe fruits are chewed until sticky, and the mass is then rubbed between the palms of the hands to form long extremely sticky strands which are then coiled around small thin tree branches where birds perch.

Mother Cloves ( Anthophylli ): There are the ripe fruits of cloves which are ovoid, brown berries, unilocular and one-seeded.

The fruits of jasmines are berries that turn black when ripe.

In most species, the fruits turn pink then red while ripening, then dark purple or black and have a sweet flavor when fully ripe.

The fruits of the white-fruited cultivar are white when ripe ; the fruit in this cultivar is also sweet but has a very mild flavor compared with the darker variety.

It is less sought after, because its fruits are small and retain a markedly tart taste even when fully ripe.

Juneberry refers to the fruits of certain species becoming ripe in June.

It opens Maize before they are fully ripe, bulbs and fleshy roots of certain plants, frogs and small reptiles, fruits and berries.

It also varies seasonally, depending on which fruits and vegetables are ripe.

In nature, yeast cells are found primarily on ripe fruits such as grapes ( before maturation, grapes are almost free of yeasts ).

The fruits are rich in tannins and thus avoided by most herbivores when unripe ; when ripe they are eagerly eaten by many animals however, such as the rare Aders ' Duiker ( Cephalophus adersi ).

Grapes are harvested ripe in the first two weeks of October, by carefully choosing bunches having fruits not too close to each other, to let the air flow.

" In the 18th century this liqueur was named Maraschino, as it was produced from the essence of ripe fruits of the cherry marasca, as well as from the leaves of its sprigs.

They also eat nectar, pollen and occasionally soft, ripe and sweet fruits such as bananas.

In late summer, foraging workers change their food preference from meats to ripe, decaying fruits, or scavenge human garbage, sodas, picnics — where they are a common and unwelcome nuisance — etc., since larvae in the nest fail to meet requirements as a source of sugar.

picard w -), e. g .: VL altu > OF halt ‘ high ’ ( influenced by OLF * hauh ; ≠ Italian, Spanish alto / Occitan naut ) ; VL vespa > F guêpe ( ONF wespe, picard wespe ) ‘ wasp ’ ( influenced by OLF * waspa ; ≠ Occitan vèspa ; Italian vespa ; Spanish avispa ) ; L viscus > F gui ‘ mistle toe ’ ( influenced by OLF * wihsila ‘ morello ’ with analogous fruits, when they are not ripe ; ≠ Occitan vesc ; Italian vischio ) ; LL vulpiculu ‘ little fox ’ ( from L vulpes ‘ fox ’) > OF gupil ( influenced by OLF * wulf ‘ wolf ’ ; ≠ Italian volpe ).

Seeds from ripe fruits are edible and are prepared by boiling in salted water for about 25 minutes.

Non-climacteric fruits can ripen only on the plant and thus have a short shelf life if harvested when they are ripe.

In Turkey, juice of the ripe fruits can be used as salad dressing, especially in Çukurova region.

Usually the fruits are taken from the tree when they mature and left to ripen in a dark corner, whereby they will be eaten when they are fully ripe.

They are herbivorous, often feeding on ripe fruit that falls from trees.

There are also the many North American Indian festivals tied to harvest of autumnally ripe foods gathered in the wild, the Chinese Mid-Autumn or Moon festival, and many others.

The buds cannot open themselves but are visited by birds such as the tui and bellbird which twist the top of the ripe bud.

The berries are of a pale yellow color, afterwards red, as big as a cherry, some perfectly round, others oval, all of them hollow with sower ( sic ) astringent taste ; they are ripe in August and September.

It is thought that some insects, as well as birds and bats, animals that can see into the ultraviolet because they are tetrachromats, can use this information to tell when a banana is ripe and ready to eat.

The Associated Press reported that " Baba had decided to postpone the word-fast breaking until next February because ' conditions are not yet ripe '.

The stamens and pistils are on different plants ( dioecious ); the ripe seeds are brown and shining.

In about six weeks the vines are cut into pieces eight inches long, which are planted in drills, and from these vine-cuttings the bulbs grow and are ripe about the end of June.

Propagation is by offset bulbs, either by careful division of clumps in full growth (" in the green "), or removed when the plants are dormant, immediately after the leaves have withered ; or by seeds sown either when ripe, or in spring.

The fruit is a smooth ( glabrous ) olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe are by.

Once conditions are ripe, they will seize political power and turn the dictatorship of the proletariat into a dictatorship of the bourgeoisie.

Farmers try to harvest hay at the point when the seed heads are not quite ripe and the leaf is at its maximum when the grass is mowed in the field.

Dried strips of sweet, ripe mango ( sometimes combined with seedless tamarind to form mangorind ) are also popular.

Environmental conditions have a big effect on ultimate sugar levels-the vigneron can help by leaving the grapes on the vine until they are fully ripe, and by green harvesting and pruning to expose the young grapes to the sun.

The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger.

January to May, the ripe cane are cut and delivered to the mill to be ground.

It was the time of the barley harvest, and flax and barley are ripe at the same time in the Jordan valley, so that " the bundles of flax stalks might have been expected to be drying just then ".