Sweet-sour sauce can be kept warm over a second hibachi or chafing dish while charcoal in broiler is reaching glowing coal stage.

simmer 15 minutes, stirring occasionally, until sauce is of desired consistency.

Chimichurri, a sauce of herbs, garlic and vinegar, is often used as an accompaniment.

It is often served with cold meat from the Sunday roast, and pickles or brown sauce.

Heating liquid in an open container results in rapidly increased evaporation, which concentrates the remaining flavor and ingredients – this is a critical component of both stewing and sauce making.

) () is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup ( 湯麵 tāngmiàn ), but sometimes stir-fried ( 炒麵 chǎomiàn ) and served with a tomato-based sauce.

In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in some dishes, especially those in which internal organs, such as entrails, may emit unpleasant odours.

A condiment that is commonly associated with Teochew cuisine is shacha sauce ().

In addition to soy sauce ( widely used in all Chinese cuisines ), Teochew cuisine is one of the few regional Chinese that makes use of fish sauce due to Chaoshan's coastal land.

It is used as a flavouring agent in soups rather than as a dipping sauce.

When it comes to sauces, China is home to soy sauce, which is made from fermented soya beans and wheat.

Masala refers to spices, and this is the name given to the thick and pasty sauce based on a combination of spices with ghee ( clarified butter ), butter, palm oil or coconut milk.

In Tunisia, it is made mostly spicy with harissa sauce, it is served with almost everything, including lamb, beef, camel, and poultry.

Fish couscous is Tunisian specialty, it can be also made with octopus in hot red spicy sauce.

In France, it is generally served with harissa sauce.

Cranberry sauce is regarded as an indispensable part of traditional American and Canadian Thanksgiving menus and some European winter festivals.

The Indians and English use them mush, boyling ( sic ) them with sugar for sauce to eat with their meat ; and it is a delicate sauce, especially with roasted mutton.

Another popular dish with dill as a base ingredient is the dill sauce.

It is favored to serve dill sauce with meat and eggs.

In cooking, espagnole sauce () is one of the mother sauces that are the basis of sauce-making in classic French cooking.

* Classic warm sauces, such as Hollandaise and beurre blanc, requiring heat to emulsify the mixture but not enough to curdle or " split " the sauce, are often cooked using a bain-marie.

Fish are seen in the cuisine, often served with a beurre blanc sauce, as well as wild game, lamb, calves, Charolais cattle, Géline fowl, and high quality goat cheeses.

* Gyros: meat roasted on a vertically turning spit and served with sauce ( often tzatziki ) and garnishes ( tomato, onions ) on pita bread ; a popular fast food.

The feet of the chicken, called dakbal ( 닭발 ), are often roasted and covered with hot and spicy gochujang-based sauce and served as an anju, or side dish, to accompany alcoholic beverages, especially soju.

For example, sushi in Mexico is often made with a variety of sauces based on local ingredients like mango or tamarind and very often served with serrano-blended soy sauce, or complimented with habanero and chipotle peppers.

While Mexican restaurants can be found in many parts of North America, Europe and in many cities around the world, restaurants outside of Mexico often feature non-traditional ingredients, such as grated American-style cheese, " nacho " cheese or tomato-based sauce substitutes for Mexican chile-based sauces or mole, or the common use in the United States of hard-shelled tacos instead of the Mexican style " soft " or fresh tortillas.

Neapolitan sauce is the collective name given ( outside Italy, particularly in the U. S .) to various basic tomato-based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese.

This food consists of a wiener ( similar to a hot dog but skinnier and more orange in color ) on a steamed roll with meat sauce and, often, mustard and raw onions (" all the way ").

The leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.

This pasta is often served simply with butter sauce and thinly sliced truffles that are native to this region.

In the Philippines, spaghetti is often served with a distinct, slightly sweet yet flavourful meat sauce, frequently containing diced hot dogs.

* Popular food dishes include taspar eggs ( always served boiled, as most races find it revolting when raw and even more so while still alive writhing inside its shell, as seen when Captain Picard forces himself to eat one after torture and starvation by a Cardassian agent ), tojal, zabo meat, and sem ' hal stew ( often eaten with yamok sauce ).

In most of the U. S., " tomato sauce " refers to a tomato concentrate with salt, herbs and small amounts of spices and often flavored with meat or seafood.

Often, one or more of the choices is seafood ( mariscos ), often including anchovies, sardines or mackerel in olive oil, squid or others in a tomato-based sauce, sometimes with the addition of red or green peppers or other seasonings.

* Zamburiñas-renowned Galician scallops ( Chlamys varia ), often served in a marinera, tomato-based sauce

In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant ( aubergine ), or potatoes served with yoghurt, tomato sauce, sheep's cheese, cucumbers, tomatoes, watermelons, melons, or summer helva, which is lighter and less sweet than regular helva.

Other companies manufacture similar products, often also called Worcestershire sauce and marketed under different brand or private label names.

Worcestershire sauce is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, and other beef dishes.

This term usually implies a strong smoky flavor and often denotes a flavor reminiscent of barbecue sauce.

It consists of Chinese-style wheat noodles served in a meat-or ( occasionally ) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as,, kamaboko, green onions, and occasionally corn.

Because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.

Arancine are fried or ( less often ) baked rice balls usually filled with ragù ( meat sauce ), tomato sauce, mozzarella, and / or pea s, and then coated in bread crumbs.