This contrasts with the rules governing Canadian whisky production, which allow the addition of other flavourings as well as caramel, and with the rules governing American whiskey, which do not allow additives in " straight " whiskey.

This contrasts with the rules governing Canadian whiskey production, which allow the addition of other flavourings as well as caramel, and with the rules governing American whiskey, which do not allow additives in " straight " whisky.

This contrasts with the rules governing Canadian whiskey production, which allow the addition of other flavourings as well as caramel, and with the rules governing American whiskey, which do not allow additives in " straight " whisky.

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