soyaburgers have replaced meat, and wood has become so precious that it is saved for expensive jewelry ; ;

There is a trend to packaging meat at a central source, freezing it, and shipping it to outlying stores, where meat cutters will not be required.

What it is trying to do is to protect the little man, too, as well as trying to maintain a flow of fresh meat to all stores, with choice of cut being made by the consumer, not the store.

Do build a wall of glowing coals six to eight inches in front of meat that is barbecued on an electric spit.

To date, the one meat showing favorable results at sterilization doses is pork.

Partly because low-level heat treatment is needed to inactivate enzymes before radiosterilization, treated fresh meats have the appearance of boiled or canned meat.

Homemade of meat, bones and vegetables, it is rich in dissolved minerals and vitamins.

People depend less on seeds for foods in Australia, New Zealand, and Argentina, where extensive grazing lands support sheep or cattle, and the consumption of meat is high.

The economic importance of seed crops actually is even greater, because additional returns are obtained from most of the corn, oats, barley, and sorghum -- as well as the cake and meal from the processing of flaxseed, cottonseed, and soybeans -- through conversion to poultry, meat, and dairy products.

With meat, milk, butter and ice cream, the calorie-heavy U.S. diet is 40% fat, and most of that is saturated fat -- the insidious kind, says Dr. Keys, that increases blood cholesterol, damages arteries, and leads to coronary disease.

In West Africa, for example, where meat is a luxury and babies must be weaned early to make room at the breast for later arrivals, a childhood menace is kwashiorkor, or `` Red Johnny '', a growth-stunting protein deficiency ( signs: reddish hair, bloated belly ) that kills more than half its victims, leaves the rest prey for parasites and lingering tropical disease.

By weight, approximately 1 / 3 of the animal is edible meat, 1 / 3 is offal, and 1 / 3 is shell.

The meat ( foot muscle ) of abalone is used for food, and the shells of abalone are used as decorative items and as a source of mother of pearl for jewelry and other decorative items.

The meat of this mollusk is considered a delicacy in certain parts of Latin America ( especially Chile ), France, New Zealand, Southeast Asia, and East Asia ( especially in China, Japan, and Korea ).

There is an extensive global black market in the collection and export of abalone meat.

The abalone meat from South Africa is prohibited for sale in the country to help reduce poaching ; however, much of the illegally harvested meat is sold in Asian countries.

Sear on both sides then cover meat loosely with heat reflecting foil for juiciest results.

Once the children have been commodified, Swift ’ s rhetoric can easily turn " people into animals, then meat, and from meat, logically, into tonnage worth a price per pound ".

They would heat rocks directly in a fire and then add the bricks to a pot filled with water until it came to a boil so that it would cook the meat or vegetables in the boiling water.

Prior to 1931, New York Times reporter William Buehler Seabrook, allegedly in the interests of research, obtained from a hospital intern at the Sorbonne a chunk of human meat from the body of a healthy human killed in an accident, then cooked and ate it.

Morbid Angel had these pit bulls with them back then and they were just tearing the meat up.

Blood was found on the knife and Byers then stated that he had used it only once, to cut deer meat.

At the time of recall all items of a category ( e. g., all salad dressings, then all meat temperatures, then all steak types, then all starch type ) would be recalled in a clockwise fashion for all customers.

Cheese, honey, jam, Nutella, meat, fish, or preserves are then placed between the two halves, or on each half separately, known as a belegtes Brötchen.

* Moussaka ( from Arabic مسقعة ‎ musaqqa ): an oven-baked layer dish: ground meat and eggplant casserole, topped with a savory custard which is then browned in the oven.

* Pastitsio: an oven-baked layer dish: Bechamel sauce top, then pasta in the middle and ground meat cooked with tomato sauce at the bottom.

The segment would always open up spoofing Burma-Shave road signs as some of the Hee-Haw cast were seen piled on a truck driving down the road to Slim's Bar-B-Q whose guests often complained about the food to which Slim would counter with something like " I may not have prime meat at this picnic but I do have prime entertainment ..." and then he'd bring out the entertainment.

The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.

Isaac then requested that Esau make " savory meat " for him out of the venison, according to the way he enjoyed it the most, so that he could eat it and bless Esau.

Soak it, lay in pot, then strain and pour over meat,

Traditionally, this sauce is made from a velouté sauce ( a roux sauce made with a meat stock-in the case of suprême, a chicken stock is usually preferred ), reduced with heavy cream or crème fraîche, and then strained through a fine sieve.

A similar story, which first appeared in an 1824 publication called The Tell Tale, reported how a barber and wig-maker of the Rue de la Harpe in Paris cut his customers ' throats, relieved them of their valuables and then had their bodies made into meat pies, utilising the services of a pastry cook, whose establishment was on the same street.

* Tacos sudados (" sweaty tacos ") are made by filling soft tortillas with a spicy meat mixture, then placing them in a basket covered with cloth.

Another is ‘ stinky ’ meat – that is, ‘ maggoty game ’ that has begun to rot, which is then barbequed, fried, seasoned with garlic and ginger then served with spicy sauce.

A typical meal starts with soup ( in the winter ), followed by a dish made with vegetables or legumes boiled in a pot ( typically with meat or minced meat ), then rice or bulgur pilaf in addition of a salad or cacık ( made from diluted yogurt and minced cucumbers ).

I never went to day-school ; I go to Sunday-school, but I cannot read or write ; I go to pit at five o ' clock in the morning and come out at five in the evening ; I get my breakfast of porridge and milk first ; I take my dinner with me, a cake, and eat it as I go ; I do not stop or rest any time for the purpose ; I get nothing else until I get home, and then have potatoes and meat, not every day meat.

Then comes the choripán ( a kind of spiced sausage made with pork or lamb and placed between two slices of bread ), and lastly meat such as asado de tira, vacío ( hindquarter ), lomo ( tenderloin ), colita de cuadril ( rump ), matambre ( rolled stuffed steak cut into slices and served cold ), entraña ( innards ); the list is never-ending.

Today the meat is cured in brine for two weeks and placed in a smoker fed from beech and oak chips for about a week.

It is the opinion of some food scholars that the Japanese diet always relied mainly on " grains with vegetables or seaweeds as main, with fowl meat secondary, and mammal meat in slight amounts ," even before the advent of Buddhism which placed an even stronger taboo.

In Israel, families that do not kasher their ovens can bake cakes, casseroles, and even meat on the stovetop in a Wonder Pot, an Israeli invention consisting of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a center hole which is placed between the Wonder Pot and the flame to disperse heat.

A hamburger ( also called a hamburger sandwich, burger or hamburg ) is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.

Further, the same author enumerates nine other kinds of dragons, which are represented as ornaments of different objects or buildings according to their liking prisons, water, the rank smell of newly caught fish or newly killed meat, wind and rain, ornaments, smoke, shutting the mouth ( used for adorning key-holes ), standing on steep places ( placed on roofs ), and fire.

For the British dish Cromer crab, the crab meat is extracted and placed inside the hard shell.

In the first major experiment to challenge spontaneous generation, he placed meat in a variety of sealed, open, and partially covered containers.

Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients and composition.

The raw, marinated jerky strips are placed on racks of nylon-coated metal screens which have been sprayed with a light vegetable oil to allow the meat to be removed easily.

After a while the wood was taken out and the meat in containers would be placed over the red hot stones and covered with leaves.

The seasoned spicy milkfish meat is separated from the small bones, then placed back into the milkfish skin, clipped by a bamboo stick, and grilled over charcoal.

Before refrigerated rail cars, meat had to be transported live, and this placed its cost so high that only farmers and the wealthy could afford it every day.

To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler.

Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese.

Shawarma () is a Levantine Arab meat preparation, where lamb, goat, chicken, turkey, beef, veal, or mixed meats are placed on a spit ( commonly a vertical spit in restaurants ), and may be grilled for as long as a day.

With frozen sausages, the meat is placed in the dish while heated.

Cheese may be placed on the trip as bait, but other food such as oats, chocolate, bread, meat, butter and peanut butter are commonly used.

There was a campaign by some Cumbrian butchers and meat manufacturers to have Cumberland sausage placed under a Protected Geographical Status classification under European Commission rules.

In the second case a fire is made and after the coals have formed, a grill with the meat is placed over.

The is usually placed in a tray to be immediately served, but it can also be placed on a brasero right on the table to keep the meat warm.