Unsweetened baking chocolate ( bitter chocolate ) contains primarily cocoa solids and cocoa butter in varying proportions.

Unsweetened iced tea is sometimes made by a particularly long steeping of tea leaves at lower temperature ( one hour in the sun versus 5 minutes at 80-100 ° C ).

It also plays host to Vancouver's only queer spoken word and musician performance night, Unsweetened ( and Outspoken ).

Milk Chocolate ( Sugar, Modified Milk Ingredients, Cocoa Butter, Unsweetened Chocolate, Lactose, Soya Lecithin, Polyglycerol Polyricnoleate, Artificial Flavour ), Wheat Flour, Sugar, Modified Palm Oil, Unsweetened Chocolate or Cocoa Powder, Sodium Bicarbonate, Soya Lecithin, Artificial Flavour.

Dark Chocolate ( Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Ingredients, Soya Lecithin, Salt, Artificial Flavour ), Wheat Flour, Sugar, Modified Palm Oil, Unsweetened Chocolate or Cocoa Powder, Sodium Bicarbonate, Soya Lecithin, Artificial Flavour.

According to the book Cerealizing America: The Unsweetened Super Story of Breakfast Cereal, Kellogg's copywriter John E. Matthews was having difficulty naming the as-yet-unnamed cereal, which was being developed to compete with the General Mills cereal Total.

It is a popular snack sold in Mexico, sometimes mixed with chocolate or puffed rice, and its use has spread to Europe and parts of North America.

Chocolate infusions are also popular ( the eating of chocolate is a Spanish influence, although the plant originated in Mesoamerica ).

This consumption grows during autumn and winter, or in the cold regions of the country ; there are two dates where consumption of chocolate infusions is traditional in the primary educational centres: 25 May and 9 July, that is, the two national dates of Argentina.

It also is known as the " Black Forest Cherry Cake " or " Black Forest Gateau " and is made with chocolate cake, cream, sour cherries and Kirsch.

The flavour is rich and sweet, often with toasty notes, and sometimes hints of chocolate, always balanced by a significant alcohol presence.

This design was introduced by Japanese manufacturer Olfa Corporation in 1956 as the world's first snap-off blade and was inspired from analyzing the sharp cutting edge produced when glass is broken and how pieces of a chocolate bar break into segments.

Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor.

Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar.

Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.

Perhaps the most cited explanation is that " chocolate " comes from Nahuatl, the language of the Aztecs, from the word chocolātl, which many sources derived from xocolātl, from xococ ' sour ' or ' bitter ', and ātl ' water ' or ' drink '.

The sweet chocolate residue found in jars from the site of Puerto Escondido in Honduras from around 1100 BC is the earliest found evidence of the use of cacao to date.

In 1865, an unknown employee at the Ghirardelli Chocolate Company discovered the Broma process of separating cocoa butter from cocoa solids ( namely, that if chocolate is hung in a bag in a warm room, the butter will drip out naturally over time ).

Rodolphe Lindt invented the process called conching, which involves heating and grinding the chocolate solids very finely to ensure that the liquid is evenly blended.

Note that the chocolate pictured here is soft, can easily be crumbled by hand, and already has sugar added.

Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar.

Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

The nibs are then ground to cocoa mass, pure chocolate in rough form.

It is unadulterated chocolate: the pure, ground, roasted chocolate beans impart a strong, deep chocolate flavor.

The markings can be pure seal, chocolate, blue, red, lilac or cream.

They consist of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of pure chocolate.

This is partly because the pure chocolate melts very easily ( compared with a chocolate mixture ) and therefore they require refrigerated transport in summer.

Early ads promoted Heath as a virtual health bar – only the best milk chocolate and almonds, creamery butter, and “ pure sugar cane .” The motto at the bottom of one ad read “ Heath for better health !” It was surrounded by illustrations of milk, cream, butter, cheese, and ice cream, and off in a special corner – a Heath bar and a bottle of soda.

She worked with chocolate because she liked chocolate and wanted to explore the further flavours and scents of pure alpine chocolate .< ref name =" Helen Sharman, Made in Sheffield ">

Chocolate liquor ( cocoa liquor ) is pure chocolate in its liquid form.

Cereals and pharmaceuticals could be easily fortified by adding irradiated yeast or activated lipids ( ergosterol ) to them as sources of vitamin D. But strict pure foods laws at the time prohibited the addition of anything to milk, even chocolate.

* Cocoa liquor or chocolate liquor, pure liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids

The U. S. Food and Drug Administration calls this " sweet chocolate ", and requires a 15 % concentration of chocolate liquor.

Bittersweet chocolate is chocolate liquor to which some sugar ( typically a third ), more cocoa butter, vanilla and sometimes lecithin have been added.

It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking.

144-Ford Ave. Anchored by Publix with 3 restaurants, liquor store, nail salon, all things chocolate, UPS Store, and ice cream shop.

The filling can be butter, liquor, nuts, marzipan, or even a different kind of chocolate.

Later, he met " a set of women doctors who were working too hard to get a date on Friday nights and so would get together instead, drink cheap liquor, eat chocolate, smoke cigarettes and have a competition to decide who was the saddest fucker of the week ".

Thirty years ago almost all turrón recipes followed the same specifications, but since the diversification of products there are currently dozens of varieties: chocolate with puffed rice or whole almonds ; all kinds of chocolate pralines, with or without liquor, candied fruits or whole nuts ; fruit pralines ; and even sugarless variations ( sweetened with fructose or artificial sweeteners ).

Retail outlets include a licensed post office, cafés, milk bar, liquor store, greengrocer, jeweller, butcher, cafés, bookstore, restaurants, hairdressing salons, fish and chips, chocolate café and woman's boutique clothing shop.

In the season three episode " Doppelgangland ", it became clear that the Bronze has a liquor license, although the main characters were still usually seen drinking cappuccinos or hot chocolate.

:* Chocolate: Peanuts, partially hardened vegetable oils, sugar, milk chocolate ( with artificial flavor and emulsifier added ), chocolate liquor, dextrose, salt, artificial flavor

The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate ( bitter chocolate ).

White chocolate is a derivative of chocolate as it does not contain cocoa solids, the primary nutritional constituent of chocolate liquor.