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Page "American Chinese cuisine" ¶ 30
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chicken and is
`` This one is a tender chicken, oui??
One might well wonder why the `` public is always wrong '' and the question raised is about as awkward as the one concerned with the chicken and the egg.
Acceptance of radiopasteurization is likely to be delayed, however, for two reasons: ( 1 ) the storage life of fresh chicken under refrigeration is becoming a minimal problem because of constantly improved sanitation and distributing practices, and ( 2 ) treatment by antibiotics, a measure already approved by the Federal Food and Drug Administration, serves to extend the storage life of chicken at a low cost of about 0.5 cents per pound.
Kid Ory, the trombonist chicken farmer, is also one of the solid anchor points of jazz.
* Kung Pao chicken – The authentic Sichuan dish is quite spicy, and the Westernized versions tend to be less so if at all.
Additionally, they use breast meat while the original is frequently made with leftover chicken of all kinds including bones.
Authentic Cantonese Wonton Soup is a full meal in itself consisting of thin egg noodles and several pork and prawn wontons in a pork or chicken soup broth or noodle broth.
Contributions from these ethnic foods have become as common as traditional " American " fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, ( chicken-fried steak, for example, is a variation on German schnitzel ), cherry pie, Coca-Cola, milkshakes, fried chicken ( Fried chicken is of Scottish and African influence ) and so on.
A bed of nalca or maqui leaves is arranged on top of the stones, and the following ingredients are added, in turn, on top of this bed: beef, lamb, pork, chicken, chorizos ( pork sausages ), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas.
Using an existing language to bootstrap a new language is one way to solve the " chicken or the egg " causality dilemma.
Another Gate House tradition that no longer occurs is the " stirring the chicken ," a dinner and keg party where house members cook chicken fajitas for hundreds of guests.
It now once again makes Bovril using beef extract and a chicken variety using chicken extract, although the vegetarian formula is still sold in some countries, such as Australia and Hong Kong.
A dark roux, with its strong ( dense ) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator.
The classic gumbo is made with chicken and the Cajun sausage called andouille, pronounced
Celery is a staple in many soups, such as chicken noodle soup.

chicken and valued
A chicken, for example, might be required to be able to jump over a fence of a given height to be considered old enough or well enough to be valued for tax purposes.
At the height of his popularity, the chicken earned US $ 4, 500 per month ($ 48, 000 in 2010 dollars ) and was valued at $ 10, 000.

chicken and for
For it was the millions of buffalo and prairie chicken and the endless seas of grass that symbolized for a whole generation of Americans the abundant supply that was to take many of them westward when the Ohio and Mississippi valleys began to fill.
Radiopasteurization has also been successful, and the shelf life of chicken can be extended to a month or more under refrigerated storage as compared with about 10 days for the untreated product.
Use one 6-ounce chicken breast for each guest.
I made a lemon sponge, a light dessert, roasted a chicken, parboiled some frozen vegetables, so there would be something nice in the icebox for the weekend.
In 1980s Soviet Ministry of Agriculture had successfully developed variants of foot-and-mouth disease, and rinderpest against cows, African swine fever for pigs, and psittacosis to kill chicken.
Other countries, like Canada, have banned chicken litter for use as a livestock feed.
By 1968 Thomas had increased sales in the four fried chicken restaurants so much that he sold his share in them back to Sanders for more than $ 1. 5 million.
In popular culture, the mass production of food, specifically meats such as chicken and beef, has come under fire from various documentaries, most recently Food, Inc, documenting the mass slaughter and poor treatment of animals, often for easier revenues from large corporations.
Cold meats, such as chicken, that are to be cooked should not be placed at room temperature for thawing, at the risk of dangerous bacterial growth, such as Salmonella or E. coli.
" In the early 20th century, the term " French fried " was being used in the sense of " deep-fried ", for other foods such as onion rings or chicken.
It is used in stir-fried vegetables and as a spice rub for chicken, duck, pork and seafood.
It is used as a marinade for Vietnamese broiled chicken.
Other theories include that they were chicken sheds, workshops, beehives, watchtowers, or platforms for exposing the dead.
Gluten, especially wheat gluten, is often the basis for imitation meats resembling chicken, duck ( mock duck ), fish, pork and beef.
* The Little Yellow Chicken: An animated little yellow chicken who would always mistake anything and everything for an egg.
Common meats include beef, mutton and lamb, chicken, camel, rabbit and seafood, which serve as a base for the cuisine.
Often, for a formal meal, a lamb or chicken dish is next, followed by couscous topped with meat and vegetables.
Most meat s such as Chicken ( food ) | chicken contain all the essential amino acid s needed for humans.

chicken and its
* Animated Critters: Interspersed within the show, besides the above mentioned chicken, were various applauding or laughing animated farm animals ; a kickline composed of pigs ; a pack of dogs that would chase an extremely bad joke teller ; three sultry pigs that twirled their necklaces ; a square dancing female pig and a male donkey ; a pair of chickens dancing, with one of them falling flat on its face ; the ubiquitous Hee Haw Donkey, who would say " Wouldn't that dunk your hat in the creek?
Crispy chicken is prepared by first boiling the chicken until its flesh becomes tender, then roasting it for long periods of time or until the skin goes dry and crispy.
Hence, in this light, both the chicken and the structure of its egg evolved simultaneously from birds that, while not of the same exact species, gradually became more and more like present-day chickens over time.
This implies that the egg existed long before the chicken, but that the chicken egg did not exist until an arbitrary threshold was crossed that differentiates a modern chicken from its ancestors.
Alabama is particularly known for its distinctive white sauce, a mayonnaise-and vinegar-based sauce, originating in northern Alabama, used predominantly on chicken and pork.
Kansas City-style barbecue is characterized by its use of different types of meat ( including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked / grilled chicken, smoked turkey, and sometimes fish ), a variety attributable to Kansas City's history as a center for meat packing in the US.
Because of its relatively low cost, chicken is one of the most used meats in the world.
Chicken " sashimi ", known as toriwasa, is considered by some to be a delicacy ; the Nagoya kōchin, French poulet de Bresse and its American derivative, the blue foot chicken, are favored by many for this purpose, as, besides their taste, they are certified to be free of Salmonella.
Baeksuk, which is the Korean counterpart to the chicken noodle soup of Western culture, is also popular among Koreans for its power to cure minor illnesses such as a cold.
In the United States and Canada, chicken soup often has noodles or rice in it, thus giving it its common name of " chicken noodle soup.
The resulting material is distinguishable from natural opal by its regularity ; under magnification, the patches of color are seen to be arranged in a " lizard skin " or " chicken wire " pattern.
McDonald's in India, for example, uses chicken and paneer rather than beef in its burgers because Hinduism traditionally forbids eating beef.
* Cochin ( chicken ), a breed of chicken known for its thick plumage
Within logical polysemies, a large class of mappings may be considered to be a case of metonymic transfer ( e. g., chicken for the animal, as well as its meat ; crown for the object, as well as the institution ).
The Sunday dinner traditionally includes roast potatoes ( or boiled or mashed potatoes ) accompanying a roasted joint of meat such as roast beef, lamb, pork, or a roast chicken and assorted other vegetables, themselves generally boiled and served with a gravy or roasted with the meat in its juices, which are then used as or added to the gravy.
Each cook and generation adds its variations to Jimmy Matthews ’ s recipe for Brunswick Stew: chicken has been substituted for squirrel and vegetables have been added.
It was founded in 1975 in a chicken shed, and has since moved to its current site.

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