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Page "Transport in French Guiana" ¶ 9
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dessert and habitat
Line No. 1 dessert habitat areas such as: CHATENAY, HORTH, GRANT, COULEE D ’ OR, JARDIN DE ZEPHIR, BOURDA, COLIBRI, et ZEPHIR, and major traffic generators in the Greater Cayenne ( center city ​​ and administrative district schools ). With a bus every 30 minutes Monday to Saturday, and a bus every hour on Saturday afternoon. Amplitude ( 2 bus Max ): 5 h beginning 45, 20 end 14 h.
Line No. 2 dessert habitat areas such as: RESIDENCE UNIVERSITAIRE, STANILAS, PASTEUR, RESIDENCE DE BADUEL, and major traffic generators in the Greater Cayenne ( downtown and schools ). With a bus every 35 minutes Monday to Saturday, and a bus every hour on Saturday afternoon. Amplitude ( 2 bus Max ): 6 h beginning 15, 01 end 20 h.

dessert and areas
Many Chinatown areas also feature Chinese bakeries, boba milk tea shops, roasted meat, vegetarian cuisine, and specialized dessert shops.
Jell-O Whip ' n Chill, a mousse-style dessert, was also introduced and widely promoted ; it also remains available only in limited areas today.
In 2000 Philip Morris Companies ( now called the Altria Group ) acquired Nabisco ; that acquisition was approved by the Federal Trade Commission subject to the divestiture of products in five areas: three Jell-O and Royal brands types of products ( dry-mix gelatin dessert, dry-mix pudding, no-bake desserts ), intense mints ( such as Altoids ), and baking powder.
The use of dessert spoons around the world varies greatly ; in some areas, they are very common while in other places the use of the dessert spoon is almost unheard of — with diners using forks or teaspoons for their desserts instead.

dessert and such
Many of the sweets produced in this region, such as quince, sweet potato, molasses and dulce de cayote jams, have given rise to a very well known and easily made dessert referred to as vigilante, or to so-called queso y dulce ( where a piece of fresh cheese is served with one of the sweets mentioned above ).
Sauternes is a subregion of Graves known for its intensely sweet, white, dessert wines such as Château d ' Yquem.
Meals often ended with an issue de table, which later changed into the modern dessert, and typically consisted of dragées ( in the Middle Ages, meaning spiced lumps of hardened sugar or honey ), aged cheese and spiced wine, such as hypocras.
It is found in most gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt.
The use of such fresh fruits in a gelatin recipe results in a dessert that never ' sets '.
Over the course of his tenure as the mouthpiece for the company, he would help introduce new products such as frozen Jell-O Pops ( in both gelatin and pudding varieties ); the new Sugar-Free Jell-O, which replaced D-Zerta in 1984 and was sweetened with NutraSweet ; Jell-O Jigglers concentrated gummi snacks ; and Sparkling Jell-O, a carbonated version of the dessert touted as the " Champagne of Jell-O.
A rich dessert such as baklava or kunafeh (" a buttery, syrup-sweetened kadaifi noodle pastry filled with cheese ") concludes the meal.
A traditional Southern meal is pan-fried chicken, field peas ( or black eyed peas ), greens ( such as collard greens or mustard ), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie ( sweet potato, chess, shoofly, pecan, and peach are traditional southern pies ), or a cobbler ( peach, blackberry, or mixed berry are traditional cobblers ).
In addition, various dessert wines are produced, such as the famous Marsala, the Malvasia delle Lipari.
Unflavored Madeira may also be used in cooking, such as the dessert dish " Plum in madeira ".
Ice cream ( derived from earlier iced cream or cream ice ) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.
This dates back to a time when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15 % without fortification, yet German dessert wines can contain half that amount of alcohol.
Other sweet sherries such as Bristol Cream may also be drunk as dessert wine.
Some of the most famous dessert wines, such as Château d ' Yquem of Sauternes and Tokaji Aszú of Tokaj-Hegyalja in Hungary, are made from mouldy grapes, but not just any mould-Botrytis cinerea sucks water out of the grape whilst imparting new flavours of honey and apricot to the future wine.
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts.
In terms of cooked fruit dishes, fruits are often eaten poached in sugar syrup ( often with spices such as vanilla, cloves or citrus peel ) and eaten as a breakfast or dessert, which is more common amongst older Australians, or baked in dishes such as apple crumble, pies, pastries and cakes.
Appetizers consisting of options such as soup, salad etc., followed by the main course and finally the dessert.
These grapes are used to produce white ( and more rarely red ) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo.

dessert and ),
Panfried water chestnut cake ( 馬蹄糕 ), a type of Chinese gao dessert
* Cobbler ( food ), a traditional baked dish, either dessert or savoury
A meal often consists of three courses, hors d ' œuvre or entrée ( introductory course, sometimes soup ), plat principal ( main course ), fromage ( cheese course ) and / or dessert, sometimes with a salad offered before the cheese or dessert.
Le dîner ( dinner ) often consists of three courses, hors d ' œuvre or entrée ( appetizers or introductory course, sometimes soup ), plat principal ( main course ), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert.
Korean foods can be largely categorized into groups of " main staple foods " ( 주식 ), " subsidiary dishes " ( 부식 ), and " dessert " ( 후식 ).
The fruits are referred to as Hardy Kiwi ( Actinidia arguta ), kiwi berry, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi and are edible, berry or grape-sized fruits similar to the fuzzy kiwi in taste and appearance, with thin smooth skin.
* Square ( dessert ), a dessert bar with the texture of a firm cake but softer than a cookie
Blancmange ( or, from French blanc-manger ; part of the cake family, also known as shape ) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss ( a source of carrageenan ), and often flavored with almonds.
Contemporary diners will serve it chilled with Parmesan ( stravecchio ), Gorgonzola, Roquefort, and other spicy cheeses, with fruits or pastries, or at room temperature as a dessert wine.
* Pavlova ( food ), a type of meringue dessert
There is another dessert dish called double steamed frog ovaries in a coconut ( 椰青燉雪蛤膏 ), which is recommended for women.
* Charlotte ( dessert ), a type of dessert

dessert and major
The predicted response of the tube during a major earthquake was likened to be as that of a string of ( cooked ) spaghetti in a bowl of gelatin dessert.
Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali ( the Indian festival of light ) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha.
Kwality Wall's is a major producer and distributor of ice cream and other dessert products in India, Pakistan, Sri Lanka, Malaysia and Singapore.

dessert and park
Beach Haven is home to multiple attractions, including the only amusement park on the island: Fantasy Island ,, off-Broadway quality professional equity theatre: Surflight Theatre, cabaret-style sing-for-your dessert entertainment: Showplace Ice Cream Parlour, Bay Village Shopping Center, Long Beach Island Museum and many distinctive shops and restaurants, including Tucker's Restaurant, noted in Philadelphia Magazine as the number one restaurant on Long Beach Island.

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