odor

The morning air was filled with the sweetish odor of new-spilled blood, the acrid stench of frightened horses, and the bitterness of burned powder.

Some odor made him lean over the man.

The odor here was more powerful than that which surrounded the town aborigines.

It was also subtly familiar, for it was the odor of the human body, but multiplied innumerable times because of the fact that the aborigines never bathed.

Idje, here '', and he nodded at the man, `` is said to have great odor.

Dead fledgling birds, their squashed-looking nakedness and the odor of decay that clung to the hand when they had been buried in our graveyard in front of the purple flags.

The location of the oxidation pond in a high-value residential area makes odor nuisances a sensitive problem for the developer.

At sterilizing doses, good palatability results, with a minimum of changes in appearance, taste, and odor.

Acceptable taste and odor are retained by the irradiated and refrigerated chicken.

I sat there with the faint odor of charcoal-broiled steaks tantalizing my nostrils and occasionally catching the aroma of coffee.

It would have been easy to identify as opium by its odor.

Young Mrs. Arthur had opened the oven and there was a drifting odor of hot biscuits.

It is said that fear in human beings produces an odor that provokes animals to attack.

But she went to him and pressed herself against his nakedness, smelling the stale odor of the whisky he had stolen from TuHulHulZote.

Plants do not have the characteristic garlic odor of the allium subfamily ( Allioideae ).

If amber is heated under the right conditions, oil of amber is produced, and in past times this was combined carefully with nitric acid to create " artificial musk " – a resin with a peculiar musky odor.

The baked products were evaluated for loaf volume, moisture content, color, odor, taste and texture.

The study found that the sensory scores of the taste, odor color and texture decreased with increasing amounts of amaranth.

Freshly produced ambergris has a marine, fecal odor.

Following months to years of photo-degradation and oxidation in the ocean, this precursor gradually hardens, developing a dark gray or black color, a crusty and waxy texture, and a peculiar odor that is at once sweet, earthy, marine, and animalic.

Classical methods ( also known as wet chemistry methods ) use separations such as precipitation, extraction, and distillation and qualitative analysis by color, odor, or melting point.

To control the odor, modern toilets use a small fan to keep the toilet under negative pressure, and exhaust the gasses to a vent pipe.

It is a dense, mobile, slightly transparent reddish-brown liquid, that evaporates easily at standard temperature and pressures to give an orange vapor ( its color resembles nitrogen dioxide ) that has a strongly disagreeable odor resembling that of chlorine.

Eyewitnesses reported a foul odor.

When rubbed, original Bakelite has a tell-tale odor.