Page "Bacillus Calmette–Guérin" Paragraph 3
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Albert Calmette, a French bacteriologist, and his assistant and later colleague, Camille Guérin, a veterinarian, were working at the Institut Pasteur de Lille ( Lille, France ) in 1908.
Their work included subculturing virulent strains of the tubercle bacillus and testing different culture media.
They noted a glycerin-bile-potato mixture grew bacilli that seemed less virulent, and changed the course of their research to see if repeated subculturing would produce a strain that was attenuated enough to be considered for use as a vaccine.
The research continued throughout World War I until 1919, when the now avirulent bacilli were unable to cause tuberculosis disease in research animals.
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