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** Naiads or Naides ( fresh water )
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** and fresh
** Laments ( R. David Seidenberg ): a fresh translation with linear Hebrew and English, on neohasid. org
** Apples suitable for fresh eating rather than cooking, such as Newtown Pippin, Cox's Orange Pippin
** Equal ( homomorphy or isomorphy ). Filamentous algae of the genus Cladophora, which are predominantly found in fresh water, have diploid sporophytes and haploid gametophytes which are externally indistinguishable.
** Chili sauce, spicy sauce made primarily from chili powder and / or chopped fresh chili peppers, often with additional spices and other ingredients such as sugar and vinegar ; examples include enchilada sauce, Szechuan sauce and bottled hot sauces
** 250pxChinese cuisine – originated in what is known as the Eight Great Traditions, though it can be generalized into northern styles that feature oils and strong flavors derived from ingredients such as vinegar and garlic while southern styles tend to favor fresh ingredients that are lightly prepared.
** Onde onde-small round balls made from glutinous rice flour with pandan ( screwpine ) leaf essence, filled with palm sugar and rolled in fresh grated coconut.
** N. fowleri can be found in all unchlorinated bodies of fresh water in Texas except colder water, typically spring fed.
** Leonard Pitts Jr., The Miami Herald, for his fresh, vibrant columns that spoke, with both passion and compassion, to ordinary people on often divisive issues.
** Matt Davies, Journal News, for his piercing cartoons on an array of topics, drawn with a fresh, original style.
** St. Lucia-Baron Hot Sauce, manufactured by Baron Foods Limited using fresh local Scotch bonnet peppers, mustard, garlic, onions to focus more on flavor than heat profile.
** Pao la jiao or yu la jiao ( 泡辣, 鱼辣椒 ), dipped chili or fish chili, is made by pickling whole, fresh red chilis in a brine solution ; this sauce is the key ingredient in the famous Sichuan dish Yuxiang rousi ( 鱼香肉丝 ), julienned pork in fish fragrance sauce.
** Guilin chili sauce ( Guìlín làjiāojiàng 桂林辣椒酱 ) is made of fresh chili, garlic and fermented soybeans ; it also is marketed as soy chili sauce ( la jiao jiang and la dou ban jiang are not the same thing, though they look vaguely similar in the jar ).
** More foods which are processed, cooked, and commercially provided ( rather than seasonal, fresh foods prepared locally at time of eating )
** Maureen Dowd, The New York Times, for her fresh and insightful columns on the impact of President Clinton's affair with Monica Lewinsky.
** and water
** Ecosystems: biodiversity — biome — habitat — plankton — thermocline — carbon cycle — water cycle — nitrogen cycle — food web — trophic level — saprobe — decomposition
** Brownian dynamics, the occurrence of Langevin dynamics in the motion of particles in solution ( e. g. a grain in water, as was first seen by Brown ); its famous property is: MSD ~ t, where MSD is the mean squared displacement, and t is the time the process is seen
** Water ( hydroelectric )-Turbine blades are acted upon by flowing water, produced by hydroelectric dams or tidal forces.
** Chamois leather also falls into the category of aldehyde tanning and like brain tanning produces a highly water absorbent leather.
** Advanced Heavy Water Reactor ( AHWR )— A proposed heavy water moderated nuclear power reactor that will be the next generation design of the PHWR type.
** Exostosis is an abnormal bony overgrowth narrowing the ear canal due to frequent, long-term splashing or filling of cold water into the ear canal, also known as surfer's ear.
** Carbon dioxide in water is a less simple example, because the solution is accompanied by a chemical reaction ( formation of ions ).
** Sodium chloride ( table salt ) or any other salt in water forms an electrolyte: When dissolving, salt dissociates into ions.
** a smaller limnetic species — with a smaller mouth — that feeds on the small plankton in open water
** The terrestrial region, according to Aristotle, consisted of concentric spheres of the four elements — earth, water, air, and fire.
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