Hijazi cuisine is popular as well and dishes like Mabshoor, Mitabbak, Foul, Areika, Hareisa, Kabab Meiroo, Shorabah Hareira ( Hareira soup ), Migalgal, Madhbi ( chicken grilled on stone ), Madfun ( literally meaning " buried "), Magloobah, Kibdah, Manzalah ( usually eaten at Eid ul-Fitr ), Ma ' asoob, Magliya ( a Hijazi version of falafel ), Saleeig ( a Hijazi dish made of milk rice ), hummus, Biryani, Ruz Kabli, Ruz Bukhari, and Saiyadyia can be acquired in many traditional restaurants around the city, such as Althamrat, Abo-Zaid, Al-Quarmooshi, Ayaz, and Hejaziyat.

Hyderabad is famous for Hyderabadi Biryani, a basmati rice and goat meat dish which spread to other regions and became generally biryani having its origins in pullao from Turkic central Asia.

Biryani is a very popular dish in Pakistan and has many varieties such as Lahori and Sindhi biryani.

Biryani is a very famous dish all over the world.

Biryani had not been a widespread dish in the North India until recently.

Kacchi Biryani is a special preparation of the dish.

Hyderabadi Biryani is a Hyderabadi biryani dish made with basmati rice and lamb meat.

Traditionally the cousine of Karchi Includes rice coocked with fish called Sindhi Biryani and a pan cake made with rice flour which now only exist in the fishing communities in Baba Bhit island.

Tahri is prepared by adding the meat to the rice, as opposed to traditional Biryani where the rice is added to the meat.

Biryani, biriani, beryani or beriani ( Hindi: ब ि रय ा न ी, Telugu: బ ి ర ్ య ా న ి, Urdu: بریانی ) is a set of rice-based foods made with spices, rice ( usually basmati ) and meat, fish, eggs or vegetables.

The most famous of all, Hyderabadi Biryani is called the " Kacchi Yeqni " Biryani as both the marinated meat and the rice are cooked together.

Kacchi Biryani is same as Kacchi Yeqni, meaning raw marinated meat cooked with rice.

The Awadhi Biryani is also known as " Pukka " Biryani as the rice and meat are cooked separately and then layered.

In Bangladesh, Tehari refers to Biryani prepared by adding the meat ( usually beef ) to the rice as opposed to the case of traditional Biryani, where the rice is added to the meat.

Biryani in Myanmar utilizes a special rice grown domestically rather than basmati.

* Biryani, a set of rice-based foods made with spices, rice ( usually basmati ), and meat / vegetables.

The Sindhi Biryani with chiken is still the most popular food in Karachi.

Aurangabadi food is much like Mughlai or Hyderabadi cuisine with its fragrant pulao and Biryani.

Vaniyambadi is a small town in the state of Tamil Nadu, where Biryani came along with the Nawabs of Arcot.

Later on that has become the specificity of Calcutta Biryani, though meat is also served along with it.

Biryani is also eaten with a salad of sliced onions and cucumber.

In Sri Lanka, Biryani is most popular amongst Muslims and is usually served with chicken, beef or mutton.

Biryani, although influenced by Indian cuisine, is milder with a different mixture of spices, and a wider variety of vegetables including potatoes, peas, carrots, and onions are also used.

Fish Biryani has the same spices as Sindhi Biryani or Shrimp Biryani and uses different varieties of fish instead of shrimp, beef, mutton or chicken.

Hyderabadi cuisine includes popular delicacies such as Biryani, Hyderabadi Haleem, Baghara baingan and kheema.

But Hyderabadi Biryani is considered to be the best biryani.

Tahri or Tahari is similar to pulao – Biryani and is very popular in Aurangabad and Marathwada.

There is no place for Shopping like the surrounding Charminar Area, and the Traditional Food, like Biryani, Haleem, Mirchi ka salan, Double Ka Meetha etc .. The area is also famous for its variety of shops.

Nasi Biryani sold in Bukit Batok, Singapore.

Biryani was first created by Mughals to serve food for the army.

As it was very difficult to make Rotis or Parathas to cater to the need of lakhs of army jawans, Biryani was invented, as it is easy to prepare.

Bhatkali Biryani is one of the most common wedding meals in Bhatkal and surrounding towns like Honavar, Murdeshwar, Manki, Shiroor, Byndoor, Gangolli, Kundapur all the way till Mangalore.

* Polau ( See Pilaf ): Fragrant dish of rice with ghee, spices and small pieces of vegetables.

Rice is by far the most important staple of Liberian cuisine, though pasta is gaining importance due to high rice costs ( Thai Fragrant rice is deemed the best to eat and is imported ).

Fragrant rice produced near Myitkyina, called khat cho, is considered the best in Myanmar.

After surveying a number of different locations, Pei fell in love with a valley once used as an imperial garden and hunting preserve, known as Fragrant Hills.

Although the architect still ached from the experience with Fragrant Hill, he agreed to accept the commission.

The batik motif symbolizes the ‘ Fragrant Ray of Life ’ and endows the wearer with elegance.

Upon her arrival to the imperial palace, the Fragrant Concubine, was gifted with a garden and a luxurious room of her own as a sign of the Emperor's devotion.

Finally she relented and came to love him when he sent messengers to Kashgar to return with an jujube tree bearing golden fruit, and the Fragrant Concubine became the emperor's cherished consort until her death.

In fact, the real Rong Fei died of illness in 1788 and was buried in a royal tomb in Beijing ; the legend of the Fragrant Concubine first became closely associated with the Kashgar tomb in the late 19th century, and the connection has since been officially established and endorsed through a proliferation of signs and guided tours.