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Page "Catalan cuisine" ¶ 16
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salted and cod
The fermentation of salty foods ( such as soy sauce, Chinese fermented beans, salted cod, salted anchovies, sauerkraut etc.
The Carnival festivities end on Ash Wednesday, when locals sit down for the " Batatada " or potato feast, in which the main dish is salted cod with potatoes, eggs, mint, bread and wine.
Bermudian vessels carried salted cod on their returns to Bermuda, establishing it as a traditional part of the Bermudian diet ( at least on Sundays ).
He experimented with salted cod and herring but at this point in time nothing much beyond this happened.
Pana is often served boiled with a mixture of sauteed bacalao ( salted cod fish ), olive oil and onions.
It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are dried and salted cod ( usually referred to as salt fish ) and salt-cured meat.
Karlsøy is among the world's most important exporters of dried and salted cod, with Portugal, Spain, and Brazil among the main markets.
In New Orleans he was contracted by local merchants to take a cargo of wood, salted meat, cod and flour to Isle de France ( now Mauritius ), which he did in the Josephine ( also called Pepita ), departing New Orleans on 14 July 1786 and arriving at Isle de France on 27 March 1787.
Packing houses salted cod and herring, and salmon canneries were opened.
# REDIRECT Dried and salted cod
Helliar Holm's beaches were used to dry both herring and cod after they had been salted.
Popular fish recipes are enchilado ( shrimp, fish, crab or lobster in a sauce that, despite its name, contains no chili ), and à la vizcaína, a tomato-based sauce of Basque origin used to cook bacalao ( salted cod ).
Each region of Portugal has its own traditional dishes, including various kinds of meat, seafood, fresh fish, dried and salted cod ( bacalhau ), and the famous Cozido à Portuguesa ( a Portuguese stew ).
* Dried and salted cod ( locally known as " salt fish ")
This is often referred to as the " Cod of the Amazon ", and can be prepared in the same way as the traditional salted cod is prepared.
Because Catholic fasting during Lent involved mostly meats and dairy products, fish such as Lampuki were a popular dish during this period as were stewed snails (), stuffed artichokes () and fritters () of ġbejna, vegetables or fish ( particularly whitebait and salted cod ).
In Norway, where most of the salted and dried cod is produced, bacalao commonly refers to a specific dish prepared with salted and dried cod, potatoes, onions, tomatoes and olives.
In recent years, there has also been increasing interest in the wider range of Portuguese dishes based on dried and salted cod, however.
* Dried and salted cod
# Soaking to remove an ingredient ; Example: salt from smoked ham or salted cod, where the solvent is not the desired product.

salted and salad
Related to Laotian Tam mak hoong, the salad may include the herb kantrop, Asian basil, string beans, roasted peanuts, cherry tomatoes, salted preserved small crabs, smoked or dried fish, and chili peppers.
In Japan and Europe, wakame is distributed either dried or salted, and used in soups ( particularly miso soup ), and salads ( tofu salad ), or often simply as a side dish to tofu and a salad vegetable like cucumber.
The word salad literally means " salted ", and comes from the ancient Roman practice of salting leaf vegetables.
Dishes of raw fish are common in the cuisine of Laos and the cuisine of Thailand: koi-pla, raw fish in spicy salad larb-pla, salted semi-fermented fish dishes called pla-ra ( pla ra ), pla som and Som fak.

salted and with
Cod, in both fresh and salted form was enjoyed, with the salted variation created for long storage.
Typical courses of Jiangsu cuisine are Jinling salted dried duck ( Nanjing's most famous dish ), crystal meat ( pork heels in a bright, brown sauce ), clear crab shell meatballs ( pork meatballs in crab shell powder, fatty, yet fresh ), Yangzhou steamed Jerky strips ( dried tofu, chicken, ham and pea leaves ), triple combo duck, dried duck, and Farewell My Concubine ( soft-shelled turtle stewed with many other ingredients such as chicken, mushrooms and wine ).
In Romania dill ( mărar ) is used on a national scale as an ingredient for soups such as borscht, pickles and other dishes ; it is often mixed with salted cheese and used as a filling for the langos.
Seafood is prepared in many ways traditionally, such as pejines ( salted fish ), jareas, or sancocho ( a type of stew ) made from fish, generally the grouper, corvina or sama, boiled after salting, and served with mojo, potatoes, or gofio ( a type of grain ).
When looking at a Van Goyen painting one can almost feel the wind in the trees laced with the scent of a bluest smoke lingering above a rustic cottage, or taste the salted air near the seashore he painted.
A few salted kumquats with a few teaspoons of the brine / juice may be mixed with hot water to make a remedy for sore throats.
The Acadian poutine is a ball of grated and mashed potato, salted, sometimes filled with pork in the center, and boiled.
First attested in English in 1874, the word pasta comes from Italian pasta, in turn from Latin pasta " dough, pastry cake ", itself the latinisation of the Greek παστά ( pasta ) " barley porridge ", in turn from παστός ( pastos ), " sprinkled with salt, salted ".
Traditionally pubs in England were drinking establishments and little emphasis was placed on the serving of food, other than " bar snacks ", such as pork scratchings, and pickled eggs, along with salted crisps and peanuts which helped to increase beer sales.
* In Spain, the most popular flavors are plain ( fried with olive oil and salted ), and ham.
The submission was an experiment to test the journal's intellectual rigor and, specifically, to investigate whether such a journal would " publish an article liberally salted with nonsense if it ( a ) sounded good and ( b ) flattered the editors ' ideological preconceptions.
Shetland then went into an economic depression as the Scottish and local traders were not as skilled in trading with salted fish.
Such dishes are usually only slightly salted, with lots of vegetables along with the main meat or seafood item.
Tons of salted animals and their skins were shipped to Washington ; the quantity was so large that it took years to mount them all, and the Smithsonian shared many duplicate animals with other museums.
Standard home solutions such as salted rice water, salted yogurt drinks, vegetable and chicken soups with salt can be given.
In Puerto Rico it is traditionally eaten boiled with bacalao ( salted codfish ).
Either a pork fillet ( ヒレ, hire ) or pork loin ( ロース, rōsu ) cut may be used ; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko ( bread crumbs ) before being deep fried.
Another method is to boil large blocks until soft, and serve them with grated coconut as a dessert, either slightly salted or sweetened, usually with palm sugar syrup.

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